BREAKFAST CASSEROLE CREAM OF MUSHROOM SOUP RECIPES

Name: Paula deen broccoli casserole
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6
Cuisine: American
Ingredients: 2 (10 oz) packages frozen chopped broccoli, cooked and drained;; ½ cup mayonnaise;; ½ cup sour cream;; 1 cup plus ½ cup grated sharp cheddar cheese, divided;; 1 can (10 ¾ oz) condensed cream of mushroom soup;; 2 large egg, beaten;; ¼ tsp garlic powder;; salt and pepper, to taste;; 1 cup crackers, crushed.

PAULA DEEN BROCCOLI CASSEROLE (WITH CREAM OF MUSHROOM SOUP)

Paula Deen Broccoli Casserole (with Cream of Mushroom Soup) image

This broccoli casserole with crackers and mayonnaise is a great choice for your dinner.

Provided by 100krecipes

Categories Dinner Main Dish

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 6

Number Of Ingredients 9

Ingredients

2 (10 oz) packages frozen chopped broccoli, cooked and drained;
½ cup mayonnaise;
½ cup sour cream;
1 cup plus ½ cup grated sharp cheddar cheese, divided;
1 can (10 ¾ oz) condensed cream of mushroom soup;
2 large egg, beaten;
¼ tsp garlic powder;
salt and pepper, to taste;
1 cup crackers, crushed.

Steps:

Preheat the oven to 350F. Grease a casserole dish with non-stick cooking spray.
Add broccoli, mayonnaise, sour cream, 1 cup grated sharp cheddar cheese, condensed cream of mushroom soup, beaten eggs, garlic powder, salt, and pepper. Mix together. Then, transfer this mixture to the prepared casserole dish. Top with the remaining ½ cup grated sharp cheddar cheese and crushed crackers. Cover with aluminum foil. Bake in the preheated oven for 20 minutes. Then, remove the foil and bake for an additional 10 minutes until golden brown. Serve immediately.

SAUSAGE-MUSHROOM BREAKFAST CASSEROLE RECIPE - FOOD.COM

Sausage-Mushroom Breakfast Casserole Recipe - Food.com image

This breakfast casserole is fabulous - the cream of mushroom soup and sausage cooks up to taste like sausage gravy. I've never had so many compliments on a breakfast casserole before! This is best when prepared the night before and baked the next morning.

Total Time 1 hours 30 minutes

Prep Time 0S

Cook Time 1 hours 30 minutes

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

1 lb hot breakfast sausage (browned & drained) or 1 lb mild breakfast sausage (browned & drained)
2 cups milk
1/4 teaspoon dry mustard
4 eggs
8 pieces white bread (torn into pieces)
1 (4 ounce) can sliced mushrooms (drained) or 1 (4 ounce) can fresh sliced mushrooms
2 1/2 cups shredded cheddar cheese or 2 1/2 cups colby-monterey jack cheese
1/2 cup milk
1 (10 3/4 ounce) can cream of mushroom soup

Steps:

The night before baking, prepare the casserole and the next morning prepare the topping and bake.
Place torn bread in 9x13 baking dish. Top bread with browned and drained sausage and mushrooms. Sprinkle shredded cheese over the sausage and bread.
Mix 2 cups milk, eggs, and mustard. Pour egg mixture over the cheese and sausage.
Refrigerate overnight.
Before baking, preheat the oven to 350 degrees. Mix the 10 3/4 oz can of cream of mushroom soup with 1/2 cup milk and pour over the casserole before baking.
Bake 1 to 1-1/2 hours in 350 degree oven.

Nutrition Facts : Calories 522.8, FatContent 36.2, SaturatedFatContent 15.9, CholesterolContent 201.2, SodiumContent 1133.6, CarbohydrateContent 19.9, FiberContent 0.8, SugarContent 2.2, ProteinContent 28.4

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