WHIPPED SWEET POTATOES RECIPES

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WHIPPED SWEET POTATOES WITH HONEY RECIPE | EPICURIOUS



Whipped Sweet Potatoes with Honey Recipe | Epicurious image

Forget the marshmallows. All that these sweet potatoes need is a little butter and a drizzle of honey.

Provided by Scott Peacock

Yield Makes 10 servings

Number Of Ingredients 3

4 pounds large red-skinned sweet potatoes (yams)
1/2 cup (1 stick) butter, room temperature
2 tablespoons (or more) honey.

Steps:

  • Preheat oven to 350°F. Pierce sweet potatoes all over with fork. Place potatoes on rimmed baking sheet. Roast until potatoes are very soft, about 1 hour 45 minutes. Remove potatoes from oven and let stand until cool enough to handle. Peel potatoes and place flesh in mixing bowl; add butter. Using electric mixer, beat until mixture is fluffy and smooth. Mix in 2 tablespoons honey. Season to taste with salt and pepper and more honey by teaspoonfuls, if desired. Transfer sweet potatoes to serving bowl. DO AHEAD: Can be made 2 hours ahead. Let stand at room temperature. Rewarm in microwave until heated through before serving.

MASHED SWEET POTATOES RECIPE | MARTHA STEWART



Mashed Sweet Potatoes Recipe | Martha Stewart image

Don't wait until the holidays to enjoy the honeyed flavor and velvety texture of this colorful root vegetable. Serve mashed sweet potatoes as a side dish to your favorite main dish, and you'll have them perfected by the time the holidays roll around.

Provided by Martha Stewart

Categories     Gluten-Free Recipes

Yield Makes 3 cups

Number Of Ingredients 5

2 medium sweet potatoes, peeled and cut into 2-inch chunks
1/2 cup half-and-half
3 tablespoons butter
2 tablespoons light-brown sugar
Coarse salt and ground pepper

Steps:

  • Set a steamer basket in a large saucepan. Fill with enough water to come just below basket; bring to a boil, then reduce to a gentle simmer. Place sweet potatoes in steamer basket and cover; steam until tender, 15 to 25 minutes. Drain, and return to saucepan.
  • Meanwhile, in a small saucepan, bring half-and-half, butter, and brown sugar to a simmer, stirring to combine; remove from heat. Add to drained sweet potatoes, and mash just until smooth; season with salt and pepper.

Nutrition Facts : Calories 219 g, FatContent 12 g, FiberContent 2 g, ProteinContent 2 g

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