MACARONI TURKEY SALAD RECIPES

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TURKEY MACARONI SALAD RECIPE | ALLRECIPES



Turkey Macaroni Salad Recipe | Allrecipes image

Although it is a great salad to have during the summer, my family enjoys it all year round. There are never any leftovers!

Provided by Kathy Bezemes Walstrom

Categories     Salad    Pasta Salad    Macaroni Salad Recipes

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 8

8 ounces dry fusilli/spiral pasta
1 cup mayonnaise
1 cup plain yogurt
¼ cup chopped green onions
1 teaspoon salt
? teaspoon ground white pepper
3 cups cooked turkey, cubed
1 cup chopped celery

Steps:

  • Cook pasta according to package directions. Drain, rinse with cold water, and drain again.
  • In a large bowl, combine mayonnaise, yogurt, onions, salt, and white pepper. Gently stir in turkey, pasta, and celery. Cover, and chill until serving time.

Nutrition Facts : Calories 858.4 calories, CarbohydrateContent 46.8 g, CholesterolContent 115 mg, FatContent 57.2 g, FiberContent 2.5 g, ProteinContent 39.9 g, SaturatedFatContent 11.1 g, SodiumContent 1021.2 mg, SugarContent 5.9 g

TURKEY MACARONI SALAD RECIPE - FOOD.COM



Turkey Macaroni Salad Recipe - Food.com image

Made this for my son using canned turkey in place of Tuna because he won't eat seafood. This includes cherry tomatoes giving a nice sweet juicy bite. A good make ahead recipe.

Total Time 28 minutes

Prep Time 20 minutes

Cook Time 8 minutes

Yield 16 serving(s)

Number Of Ingredients 13

1 lb elbow macaroni, cooking according to package
12 1/2 ounces 97% fat-free cooked turkey, rinsed and drained
1/8 cup vinegar
1/8 cup olive oil
3/4 cup mayonnaise
1 teaspoon dried parsley
1 teaspoon minced garlic
1/2 cup diced yellow bell pepper
1/2 cup slice scallion
1 tablespoon minced basil
1 1/2 cups cherry tomatoes, sliced in 1/2
1 jalapeno, minced
1 teaspoon black pepper

Steps:

  • In a large bowl mix all ingredients except the macaroni till well combined. Then toss in the macaroni. Chill for a couple hours to overnight.
  • Season with salt if desired.
  • Toss before serving.

Nutrition Facts : Calories 207.4, FatContent 7, SaturatedFatContent 1.2, CholesterolContent 19.7, SodiumContent 97.1, CarbohydrateContent 25.2, FiberContent 1.3, SugarContent 1.9, ProteinContent 10.6

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