MISSISSIPPI ROAST WITH VEGETABLES RECIPES

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SLOW COOKER MISSISSIPPI POT ROAST AND VEGGIES



Slow Cooker Mississippi Pot Roast and Veggies image

Mississippi Pot Roast turns into a one-pot meal with the addition of slow cooked potatoes and carrots.

Provided by www.addicted2recipes.com

Total Time 8 hours 5 minutes

Prep Time 5 minutes

Cook Time 8 hours

Yield 1

Number Of Ingredients 8

1 lb bag baby carrots
6 red potatoes, cut in large dices
1 - 3 lb chuck roast
1 package ranch dressing mix
1 package au jus gravy mix
Pepperoncini with juice
8 Tbsp unsalted butter
1/4 c water

Steps:

  • For complete instructions, visit the original site at http://www.addicted2recipes.com/2017/02/mississippi-pot-roast/

Nutrition Facts : ServingSize serving, SugarContent 1 g, SodiumContent 9 mg, CholesterolContent 0 mg, SaturatedFatContent 0 g, Calories 116 kcal, CarbohydrateContent 26 g, ProteinContent 3 mg, FatContent 0 g

BEST MISSISSIPPI ROAST RECIPE - HOW TO MAKE MISSISSIPPI ...



Best Mississippi Roast Recipe - How to Make Mississippi ... image

Created by a woman from Mississippi, this slow cooker roast is somewhat of an internet phenomenon. It comes out perfectly tender and bursting of flavor. It takes extremely little effort, which makes it even better. This will easily become a household favorite.

Provided by Lauren Miyashiro

Categories     dinner

Total Time 4 hours 10 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 8

Number Of Ingredients 9

1/2 c.

beef broth

1/2

large onion, finely chopped

1

packet ranch seasoning

4 lb.

boneless beef chuck roast

kosher salt

Freshly ground black pepper

1 c.

pepperoncini

4 tbsp.

butter

Thick sliced bread, for serving

Steps:

  • Combine beef broth, Ranch seasoning, and onion in the bowl of a slow cooker and mix until combined. Add beef chuck roast and season with salt and pepper, then add pepperoncini and butter. Cover and cook on high heat setting for 4 hours or on low for 6 to 8 hours. Remove meat from slow cooker and transfer to a large bowl. Shred meat with two forks and toss beef with juices from the slow cooker. Serve warm on toast.

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