SLOW COOKER MISSISSIPPI POT ROAST AND VEGGIES
Mississippi Pot Roast turns into a one-pot meal with the addition of slow cooked potatoes and carrots.
Provided by www.addicted2recipes.com
Total Time 8 hours 5 minutes
Prep Time 5 minutes
Cook Time 8 hours
Yield 1
Number Of Ingredients 8
Steps:
- For complete instructions, visit the original site at http://www.addicted2recipes.com/2017/02/mississippi-pot-roast/
Nutrition Facts : ServingSize serving, SugarContent 1 g, SodiumContent 9 mg, CholesterolContent 0 mg, SaturatedFatContent 0 g, Calories 116 kcal, CarbohydrateContent 26 g, ProteinContent 3 mg, FatContent 0 g
BEST MISSISSIPPI ROAST RECIPE - HOW TO MAKE MISSISSIPPI ...
Created by a woman from Mississippi, this slow cooker roast is somewhat of an internet phenomenon. It comes out perfectly tender and bursting of flavor. It takes extremely little effort, which makes it even better. This will easily become a household favorite.
Provided by Lauren Miyashiro
Categories dinner
Total Time 4 hours 10 minutes
Prep Time 10 minutes
Cook Time 0S
Yield 8
Number Of Ingredients 9
Steps:
- Combine beef broth, Ranch seasoning, and onion in the bowl of a slow cooker and mix until combined. Add beef chuck roast and season with salt and pepper, then add pepperoncini and butter. Cover and cook on high heat setting for 4 hours or on low for 6 to 8 hours. Remove meat from slow cooker and transfer to a large bowl. Shred meat with two forks and toss beef with juices from the slow cooker. Serve warm on toast.
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Cover the slow cooker and set on low heat for 7 to 8 hours. When ready, shred the meat, mixing with the sauce in the slow cooker, and serve over bread, egg noodles, or potatoes.
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From hiddenvalley.com
Total Time 495 minutes
Cuisine American
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Cover the slow cooker and set on low heat for 7 to 8 hours. When ready, shred the meat, mixing with the sauce in the slow cooker, and serve over bread, egg noodles, or potatoes.
Time-saving tip: In a rush? Swap the flour for one 1-ounce package of dry au jus gravy mix and skip the step for browning the meat.
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Category main-dish
- Put the roast in a slow cooker. Add the butter, au jus gravy mix, ranch dressing mix and pepperoncini peppers and juice. Add salt and pepper if you like and cook on low until tender, about 8 hours.
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