PARMESAN RANCH DRESSING RECIPE RECIPES

Name: Creamy Parmesan Ranch Dressing
Prep time: 15 min
Total time: 15 min
Yield: 1 1/2 cups, 10 serving(s)
Ingredients: 1 cup mayonnaise; 1 cup sour cream; 1 cup buttermilk; 2 teaspoons olive oil; 2 tablespoons white wine vinegar; 2 tablespoons lemon juice; 1/2 cup grated parmesan cheese; 1 teaspoon dried chives; 1 teaspoon dried parsley; 1 teaspoon dried dill weed; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/4 teaspoon salt; 1/4 teaspoon ground black pepper

CREAMY PARMESAN RANCH DRESSING RECIPE - FOOD.COM

Creamy Parmesan Ranch Dressing Recipe - Food.com image

I am a Ranch Dressing lover, and have tried a number of store brands and homemade recipes. After trying different ingredients, I came up with this blend which is now my favorite. It's great on salads, as a dip, or on baked potatoes.

Total Time 15 minutes

Prep Time 15 minutes

Yield 1 1/2 cups, 10 serving(s)

Number Of Ingredients 14

Ingredients

1 cup mayonnaise
1 cup sour cream
1 cup buttermilk
2 teaspoons olive oil
2 tablespoons white wine vinegar
2 tablespoons lemon juice
1/2 cup grated parmesan cheese
1 teaspoon dried chives
1 teaspoon dried parsley
1 teaspoon dried dill weed
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon salt
1/4 teaspoon ground black pepper

Steps:

In a large bowl, whisk together all of the ingredients. Make sure everything is well distributed. Cover and refrigerate for at least 30 minutes before serving. It's best when made the day before so the ingredients have time to blend.

Nutrition Facts : Calories 182.3, FatContent 15.2, SaturatedFatContent 5.3, CholesterolContent 21.6, SodiumContent 340.1, CarbohydrateContent 8.6, FiberContent 0.1, SugarContent 2.9, ProteinContent 3.8

PARMESAN-PEPPERCORN RANCH DRESSING RECIPE - FOOD.COM

Parmesan-Peppercorn Ranch Dressing Recipe - Food.com image

Make and share this Parmesan-Peppercorn Ranch Dressing recipe from Food.com.

Total Time 10 minutes

Prep Time 10 minutes

Yield 1 pint

Number Of Ingredients 12

Ingredients

2 teaspoons finely chopped onions
2 teaspoons white vinegar
1 1/4 cups mayonnaise
1/4 teaspoon salt
1/2 teaspoon garlic powder
1/4 cup sour cream
1 teaspoon lemon juice
1/4 cup half-and-half
1 teaspoon Worcestershire sauce
1 1/2 teaspoons ground black pepper
2 -3 teaspoons cracked peppercorns
1/4-1/2 cup freshly grated parmesan cheese

Steps:

Whisk well together all ingredients and chill for at least 24 hours before using.

Nutrition Facts : Calories 336, FatContent 25.8, SaturatedFatContent 15.4, CholesterolContent 74.3, SodiumContent 1093.5, CarbohydrateContent 14.5, FiberContent 2.6, SugarContent 3.5, ProteinContent 13.9

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Ranch dressing is so overpriced at the store, and it just tastes really fake to me. This one tastes more like the expensive kind in the produce department. Made with yogurt instead of sour cream, you can eat it with a spoon and not feel guilty.
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