BUTTERMILK PANCAKE MIX BISCUITS RECIPES

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BUTTERMILK BISCUITS III RECIPE | ALLRECIPES



Buttermilk Biscuits III Recipe | Allrecipes image

This is a taste alike recipe for buttermilk biscuits from a Southern fast food chain.

Provided by Cher

Categories     Bread    Quick Bread Recipes    Biscuits

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 16 biscuits

Number Of Ingredients 6

4 cups self-rising flour
1 teaspoon white sugar
1 teaspoon baking powder
? cup shortening
2 cups buttermilk
2 tablespoons buttermilk, for brushing

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.
  • In a large bowl, stir together flour, sugar and baking powder. Cut in shortening until mixture resembles coarse crumbs. Stir in 2 cups buttermilk, mixing just enough for dough to come together.
  • Roll dough out until 1 inch thick. Cut into rounds with a biscuit cutter. Place biscuits on prepared baking pan. Brush biscuits with 2 tablespoons buttermilk.
  • Bake in preheated oven for 15 minutes, until golden.

Nutrition Facts : Calories 400.4 calories, CarbohydrateContent 50.1 g, CholesterolContent 2.6 mg, FatContent 18.2 g, FiberContent 1.7 g, ProteinContent 8.3 g, SaturatedFatContent 4.7 g, SodiumContent 907 mg, SugarContent 3.8 g

BEST BUTTERMILK BISCUITS RECIPE | ALLRECIPES



Best Buttermilk Biscuits Recipe | Allrecipes image

This recipe makes fluffy, light, and tasty biscuits.

Provided by Carol Reese Hardbarger

Categories     Bread    Quick Bread Recipes    Biscuits

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 1 dozen biscuits

Number Of Ingredients 4

2?¼ cups self-rising flour
¼ teaspoon baking soda
½ cup butter-flavored shortening (such as Crisco®)
1 cup buttermilk

Steps:

  • Preheat an oven to 450 degrees F (230 degrees C).
  • Sift flour and baking soda together in a large bowl; cut in shortening with a knife or pastry blender until mixture resembles coarse crumbs. Make a well in the center of the mixture and stir in buttermilk until a soft ball forms. Turn the dough out onto a lightly floured surface and knead for 2 to 3 minutes. Roll dough out to a 1/2-inch-thick rectangle.
  • Cut biscuits out with biscuit cutter and transfer to a baking sheet.
  • Bake in preheated oven until tops are light brown and sides begin to darken, about 10 minutes. Remove biscuits to cool completely on a wire rack.

Nutrition Facts : Calories 170 calories, CarbohydrateContent 18.4 g, CholesterolContent 0.8 mg, FatContent 9.3 g, FiberContent 0.6 g, ProteinContent 3 g, SaturatedFatContent 2.4 g, SodiumContent 345.3 mg, SugarContent 1 g

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