DOUBLE CRUNCH RECIPES

Name: Double Crunch Glazed Chicken
Prep time: 10 min
Total time: 30 min
Yield: 4
Ingredients: 1 1/2 c. flour; 1 tsp. garlic powder; 1/2 tsp. ground ginger; 1/2 tsp. chili powder; kosher salt; Freshly ground black pepper; 2 eggs, beaten with 1 tbsp water; 3 boneless, skinless chicken breasts, cut into tenders; vegetable oil; 1/2 c. sweet chili sauce; 1 tbsp. sriracha; 2 tsp. sesame oil; 1/2 tsp. garlic powder; Juice of 1 lime; Thinly sliced scallions, for garnish

BEST DOUBLE CRUNCH GLAZED CHICKEN RECIPE - HOW TO MAKE ...

Best Double Crunch Glazed Chicken Recipe - How to Make ... image

Double Crunch Glazed Chicken from Delish.com is the only chicken tender recipe you need.

Provided by Lena Abraham

Categories dinner

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 4

Number Of Ingredients 15

Ingredients

1 1/2 c. flour
1 tsp. garlic powder
1/2 tsp. ground ginger
1/2 tsp. chili powder
kosher salt
Freshly ground black pepper
2 eggs, beaten with 1 tbsp water
3 boneless, skinless chicken breasts, cut into tenders
vegetable oil
1/2 c. sweet chili sauce
1 tbsp. sriracha
2 tsp. sesame oil
1/2 tsp. garlic powder
Juice of 1 lime
Thinly sliced scallions, for garnish

Steps:

In a medium bowl, combine flour with garlic powder, ground ginger, chili powder, a generous pinch of salt and some black pepper. Stir until spices are evenly distributed. Dredge chicken tenders first in flour, then egg, and then flour again. Repeat until all tenders are breaded. Make sauce: in a medium bowl, combine chili sauce, sriracha, sesame oil, garlic powder and lime juice. Whisk to combine. In a large skillet over medium heat, add 1/2” vegetable oil to bottom of pan. When oil spits when a drop of water is added, fry tenders in batches until golden on all sides, 2 to 4 minutes a side. Remove and place on a paper towel lined plate and season with salt and pepper. Toss tenders in sauce, garnish with scallions and serve.

DOUBLE CRUNCH SHRIMP RECIPE BY TASTY

Double Crunch Shrimp Recipe by Tasty image

Here's what you need: medium shrimp, salt, pepper, large eggs, soda water, cake flour, oil, panko bread crumbs, oil, garlic, ginger, soy sauce, rice wine vinegar, light brown sugar, red pepper flakes, water, cornstarch, white rice, scallion, sesame seed

Provided by Katie Aubin

Yield 4 servings

Number Of Ingredients 20

Ingredients

1 lb medium shrimp, peeled and deveined
salt, to taste
pepper, to taste
4 large eggs
1 ½ cups soda water, cold
2 cups cake flour
oil, for frying
3 cups panko bread crumbs
1 tablespoon oil
4 cloves garlic, minced
1 tablespoon ginger, minced
1 cup soy sauce
2 tablespoons rice wine vinegar
? cup light brown sugar
1 pinch red pepper flakes
¼ cup water
1 tablespoon cornstarch
white rice, cooked
scallion, thinly sliced
sesame seed

Steps:

Pat the shrimp dry with paper towels, then transfer to a medium bowl and season with salt and pepper.
In a separate medium bowl, whisk the eggs and soda water until combined. Add the cake flour and gently whisk, making sure the batter is still clumpy. Do not overmix.
Heat the oil in a large pot until it reaches 350°F (180°C).
Add the panko bread crumbs to a shallow bowl.
Using a slotted spoon, dip the shrimp in the tempura batter, then toss in the panko, making sure to fully coat.
Fry the shrimp in the hot oil, 5-6 at a time, until golden brown, about 2-3 minutes. Transfer to a wire rack to drain.
Make the glaze: Heat the oil in a medium saucepan over medium-high heat. Add the garlic and ginger and cook until fragrant, about 30 seconds, stirring frequently.
Add the soy sauce, rice wine vinegar, brown sugar, and red pepper flakes. Stir until the mixture begins to simmer.
In a small bowl, combine the water and cornstarch. Add the cornstarch slurry to the saucepan and stir to combine. Cook until the glaze is reduced by half and looks thick and syrupy, about 5 minutes.
Transfer the shrimp to a large bowl and pour the glaze over. Toss the shrimp gently to coat with the glaze.
Serve the shrimp over rice and garnish with scallions.
Enjoy!

Nutrition Facts : Calories 951 calories, CarbohydrateContent 138 grams, FatContent 21 grams, FiberContent 7 grams, ProteinContent 53 grams, SugarContent 21 grams

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