WHAT CAN YOU USE INSTEAD OF RED PEPPER FLAKES RECIPES
RED PEPPER SOUP RECIPE | ALLRECIPES
This is a light and creamy pureed soup which will surprise those who didn't realize they were pepper lovers at heart. It's a simple soup consisting of ripe red peppers in a creamy base. Serve with a dollop of sour cream, if desired.
Provided by Judi
Categories Cream Soups
Total Time 55 minutes
Prep Time 15 minutes
Cook Time 40 minutes
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Melt the butter in a large saucepan over medium heat. Place the red bell pepper, onion and garlic in the saucepan and saute for 5 to 10 minutes, or until tender.
- Pour in the chicken broth, stirring well, reduce heat to low and simmer for 30 minutes. Transfer to a blender and puree until smooth.
- Run the soup through a strainer and return the liquid to the saucepan over medium low heat. Stir in the heavy cream and the ground black pepper and allow to heat through, about 5 to 10 minutes.
Nutrition Facts : Calories 187.9 calories, CarbohydrateContent 9.8 g, CholesterolContent 44.8 mg, FatContent 14.6 g, FiberContent 2.4 g, ProteinContent 4.8 g, SaturatedFatContent 8.7 g, SodiumContent 504.8 mg, SugarContent 5.2 g
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