TOMATO AND RICE SOUP RECIPES
TOMATO-RICE SOUP RECIPE - NYT COOKING
Many vegan dishes (like fruit salad and peanut butter and jelly) are already beloved, but the problem faced by many of us is in imagining less-traditional dishes that are interesting and not challenging. Here are some more creative options to try.
Provided by Mark Bittman
Total Time 30 minutes
Number Of Ingredients 12
Steps:
- Cook a few cloves of chopped garlic with chopped onion, celery, parsley and carrot in abundant olive oil until the onion is translucent.
- Add .5 cup white or brown rice and cook, stirring, until fragrant, then add a bit of tomato paste; stir
- Add 4 cups vegetable stock or water and 2 cups of chopped fresh or canned tomatoes; bring to a boil and simmer until the rice is half-tender, about 10 minutes for white rice, 25 for brown.
- Add a cup of chopped collard greens and a little red wine and cook until the greens are tender, just a few minutes. Serve.
TOMATO RICE SOUP RECIPE - FOOD.COM
From Qu'est-ce qu'on mange Volume 3. This is really good. This soup is low-calorie. You can also used fresh tomatoes in this soup.
Total Time 38 minutes
Prep Time 8 minutes
Cook Time 30 minutes
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Heat butter in a saucepan.
- Cook celery and onion 5 to 8 minutes, at low heat, without letting them take colors.
- Add tomatoes, water and rice. Season with savory.
- Add salt and pepper. Let simmer 20 to 25 minutes.
- Add milk and keep cooking 2 to 3 minutes, just to reheat.
Nutrition Facts : Calories 84.2, FatContent 2.9, SaturatedFatContent 1.7, CholesterolContent 7.9, SodiumContent 49.1, CarbohydrateContent 12.8, FiberContent 1.8, SugarContent 3.4, ProteinContent 2.3
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TOMATO & RICE SOUP RECIPE | BBC GOOD FOOD
This low-fat soup is great for using up rice and pesto - it makes a substantial and hearty main course
From bbcgoodfood.com
Total Time 45 minutes
Category Main course, Soup
Calories 213 calories per serving
From bbcgoodfood.com
Total Time 45 minutes
Category Main course, Soup
Calories 213 calories per serving
- Just before serving, sprinkle over some chopped parsley and season to taste. Divide into bowls and add a swirl of pesto to each, if you like.
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ROASTED TOMATO SOUP RECIPE | ALLRECIPES
My husband wanted an easy dinner so I thought, 'How about soup and BLTs?' When I was at the grocery store, roma tomatoes were on sale and it came to me: roasted tomato soup for dinner! I already had an onion and 1/2 of a red bell pepper at home to create this flavorful soup. It is also a perfect paleo recipe for you to enjoy. Taste for any additional seasonings; serve and enjoy.
From allrecipes.com
Reviews 4.7
Total Time 1 hours 0 minutes
Category Tomato Soup
Calories 140.2 calories per serving
From allrecipes.com
Reviews 4.7
Total Time 1 hours 0 minutes
Category Tomato Soup
Calories 140.2 calories per serving
- Put half the tomato mixture into a blender. Cover and hold lid down; pulse a few times before leaving on to blend until smooth, adding a small amount of the warm chicken broth if liquid is needed. Pour pureed tomato mixture into stockpot with chicken broth. Puree remaining half of tomato mixture and add to chicken stock mixture, mixing well. Simmer for 5 minutes.
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TOMATO AND BASIL SOUP RECIPE | BBC GOOD FOOD
Combine fruity sundried tomatoes with tinned tomatoes to make this rich tomato soup with a homemade basil pesto – perfect for the depths of winter.
From bbcgoodfood.com
Total Time 25 minutes
Calories 213 calories per serving
From bbcgoodfood.com
Total Time 25 minutes
Calories 213 calories per serving
- Whizz with a stick blender, adding half the pot of soured cream as you go. Taste and adjust the seasoning – add more sugar if you need to. Serve in bowls with 1 tbsp or so of the pesto swirled on top, a little more soured cream and scatter with basil leaves.
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TOMATO-MUSHROOM SOUP RECIPE | ALLRECIPES
A wonderful, rich soup that warms up the soul. My husband loves this one.
From allrecipes.com
Reviews 4.4
Total Time 40 minutes
Category Vegetable Soup
Calories 137.2 calories per serving
From allrecipes.com
Reviews 4.4
Total Time 40 minutes
Category Vegetable Soup
Calories 137.2 calories per serving
- Pour in broth, water, and wine. Add tomato paste. Season to taste. Heat through. Pour into bowls. Garnish with cheese and parsley.
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TOMATO SOUP RECIPE - NYT COOKING
This recipe, adapted from Ted's Bulletin, an upscale comfort food diner in Washington, makes a simple yet satisfying soup. A generous swirl of half and half adds richness, and the unexpected addition of honey lends a subtle, earthy sweetness. Just add grilled cheese.
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
Calories 402 per serving
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
Calories 402 per serving
- Stir in half-and-half and honey. Remove from heat and purée using a hand blender, or allow to cool until no longer steaming and purée in batches in a stand blender. Return to medium heat just until heated through. Serve hot.
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SATISFYING TOMATO SOUP RECIPE: HOW TO MAKE IT
After craving tomato soup, I decided to make my own. My sister Joan likes it chunky-style, so she doesn't puree. Serve it with a grilled cheese sandwich. —Marian Brown, Mississauga, Ontario
From tasteofhome.com
Reviews 4.6
Total Time 30 minutes
Category Lunch
Calories 76 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 30 minutes
Category Lunch
Calories 76 calories per serving
- In a large saucepan, heat oil over medium-high heat. Add onion and celery; cook and stir until tender, 2-4 minutes. Add remaining ingredients, except for optional fresh basil. Bring to a boil. Reduce heat; simmer, uncovered, 10 minutes to allow flavors to blend., Puree soup using an immersion blender. Or cool soup slightly and puree in batches in a blender; return to pan and heat through. If desired, top with fresh minced basil.
Freeze option: Freeze cooled soup in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add water if necessary.
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QUICK TOMATO SOUP WITH GRILLED CHEESE RECIPE - NYT COOKING
When done well, this age-old combination can be exactly what you want. Here, the cooking is as easy as the eating: While you get the soup started in a pot with a can of tomatoes and little more than onion and butter (in the style of Marcella Hazan’s famous tomato sauce), you assemble and pan-fry the sandwiches. The particular joy of these lies in their soft, quiet flavors: A thin layer of mayonnaise spread on the inside of the bread heats with the mozzarella, a mild cheese that lets you taste the bread and butter as they are. With a filling this rich and gooey, you want a delicate sweet enriched loaf like brioche or milk bread.
From cooking.nytimes.com
Reviews 4
Total Time 30 minutes
From cooking.nytimes.com
Reviews 4
Total Time 30 minutes
- Carefully purée the tomato soup using a blender until smooth and creamy, adding more broth if needed to loosen to your desired consistency. Season with salt and pepper. Transfer the grilled cheeses to a cutting board and cut each in half diagonally. Serve alongside the soup.
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CHICKPEA TOMATO SOUP - SKINNYTASTE
This Chickpea Tomato Soup is an easy, hearty soup, loaded with chickpeas and vegetables in every bite.
From skinnytaste.com
Reviews 5
Total Time 45 minutes
Category Lunch, Soup
Cuisine Italian
Calories 215 kcal per serving
From skinnytaste.com
Reviews 5
Total Time 45 minutes
Category Lunch, Soup
Cuisine Italian
Calories 215 kcal per serving
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TOMATO AND RICE SOUP - MAY I HAVE THAT RECIPE?
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From mayihavethatrecipe.com
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TOMATO AND RICE SOUP - I HEART VEGETABLES
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From iheartvegetables.com
From iheartvegetables.com
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TOMATO SOUP - WIKIPEDIA
Tomato soup is a soup with tomatoes as the primary ingredient. It can be served hot or cold, and may be made in a variety of ways. It may be smooth in texture, and there are also recipes that include chunks of tomato…
From en.m.wikipedia.org
From en.m.wikipedia.org
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INSTANT POT TOMATO SOUP | TESTED BY AMY + JACKY
Sep 30, 2017 · Pressure Cook Tomato Soup: Add roasted/browned tomatoes, 2 tbsp (30g) jasmine rice, a pinch of dried basil, and a pinch of dried thyme in Instant Pot.Pour in 2 tbsp (30ml) fish …
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TOMATO SOUP RECIPES : FOOD NETWORK | FOOD NETWORK
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CREAMY HOMEMADE TOMATO SOUP RECIPE | PANERA COPYCAT …
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CREAM OF TOMATO SOUP RECIPE | ALLRECIPES
Who needs canned soup!!! This is delicious and easy to make. I add the milk after I make the roux and then add a 28oz. can of crushed tomatoes instead of tomato juice. It makes the soup much heartier and leaves nice little tomato bits. I've made this 3x and shared the recipe once...I won't buy canned tomato soup …
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CREAMY TOMATO-BASIL SOUP RECIPE | ALLRECIPES
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CREAMY ROASTED RED PEPPER TOMATO SOUP | MINIMALIST BAKE…
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