BEST PHILLY CHEESESTEAKS RECIPES

Name: Pat's King of Steaks Philly Cheesesteak
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4 servings.
Cuisine: North America
Ingredients: 1 large onion, sliced; 1/2 pound sliced fresh mushrooms, optional; 1 small green pepper, sliced, optional; 1 small sweet red pepper, sliced, optional; 6 tablespoons canola oil, divided; 1-1/2 pounds beef ribeye steaks, thinly sliced; 4 crusty Italian rolls, split; Process cheese sauce; Ketchup, optional

PAT'S KING OF STEAKS PHILLY CHEESESTEAK RECIPE: HOW TO MAKE IT

Pat's King of Steaks Philly Cheesesteak Recipe: How to Make It image

This ultimate Philly cheesesteak recipe is a best-seller at Pat's King of Steaks Restaurant. Patrons praise its thinly cut beef and crusty Italian rolls. —Frank Olivieri, Philadelphia, Pennsylvania

Provided by Taste of Home

Categories Lunch

Total Time 20 minutes

Prep Time 15 minutes

Cook Time 5 minutes

Yield 4 servings.

Number Of Ingredients 9

Ingredients

1 large onion, sliced
1/2 pound sliced fresh mushrooms, optional
1 small green pepper, sliced, optional
1 small sweet red pepper, sliced, optional
6 tablespoons canola oil, divided
1-1/2 pounds beef ribeye steaks, thinly sliced
4 crusty Italian rolls, split
Process cheese sauce
Ketchup, optional

Steps:

In a large skillet, saute the onion and, if desired, mushrooms and peppers in 3 tablespoons oil until tender. Remove and keep warm. In the same pan, saute beef in remaining oil in batches for 45-60 seconds or until meat reaches desired doneness., On each roll bottom, layer the beef, onion mixture, cheese and, if desired, ketchup. Replace tops.

Nutrition Facts : Calories 714 calories, FatContent 49g fat (12g saturated fat), CholesterolContent 101mg cholesterol, SodiumContent 299mg sodium, CarbohydrateContent 31g carbohydrate (3g sugars, FiberContent 2g fiber), ProteinContent 36g protein.

PHILLY CHEESESTEAKS RECIPE: HOW TO MAKE IT

Philly Cheesesteaks Recipe: How to Make It image

Any kind of steak makes my husband happy. Philly cheesesteaks are a nice dinner choice or a great option instead of burgers. —Susan Seymour, Valatie, New York

Provided by Taste of Home

Categories Lunch

Total Time 35 minutes

Prep Time 30 minutes

Cook Time 5 minutes

Yield 4 servings.

Number Of Ingredients 10

Ingredients

1 beef top sirloin steak (1-1/2 pounds)
3 tablespoons butter, divided
4 medium onions, halved and sliced
2 small green peppers, cut into thin strips
2 small sweet red peppers, cut into thin strips
1 teaspoon hot pepper sauce
4 submarine buns, split and toasted
3/4 teaspoon salt
1/2 teaspoon pepper
8 slices cheddar cheese

Steps:

Freeze steak 1 hour until firm but not frozen., In a large skillet, heat 2 tablespoons butter over medium heat. Add onions, peppers and pepper sauce; cook and stir 5 minutes or until tender; remove and keep warm., Place bun bottoms on a baking sheet, cut side up. Remove steak from freezer; cut into thin slices. Sprinkle with salt and pepper. In same skillet, heat remaining butter over medium-high heat. Add beef in batches; cook and stir 1-2 minutes or until meat is no longer pink. Remove from pan., Layer bun bottoms with meat, onion mixture and cheese. Broil 4 in. from heat for 2-3 minutes or until cheese is melted. Replace tops.

Nutrition Facts : Calories 985 calories, FatContent 41g fat (22g saturated fat), CholesterolContent 151mg cholesterol, SodiumContent 1702mg sodium, CarbohydrateContent 87g carbohydrate (17g sugars, FiberContent 8g fiber), ProteinContent 65g protein.

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