PEAR GORGONZOLA PIZZA RECIPES

Name: Gourmet Pear, Walnut & Gorgonzola Pizza
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 1 tablespoon extra virgin olive oil; 1 large onion, sliced into wedges; 1 pear, ripe, cored and sliced; 2 tablespoons balsamic vinegar; 1/2 teaspoon fresh ground black pepper; 8 inches low-carb whole wheat tortillas; 1/2 cup blue cheese, crumbled; 1/4 cup walnuts, chopped

GOURMET PEAR, WALNUT & GORGONZOLA PIZZA RECIPE - FOOD.COM

Gourmet Pear, Walnut & Gorgonzola Pizza Recipe - Food.com image

This recipe is adapted from eatingwell.com. This can be served as a lunch or dinner, or cut up in pieces and used as an appetizer.

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 tablespoon extra virgin olive oil
1 large onion, sliced into wedges
1 pear, ripe, cored and sliced
2 tablespoons balsamic vinegar
1/2 teaspoon fresh ground black pepper
8 inches low-carb whole wheat tortillas
1/2 cup blue cheese, crumbled
1/4 cup walnuts, chopped

Steps:

Preheat oven to 450°F.
Heat oil in non-stick skillet, add onions and saute until softened (7-8 minutes). Add pears and saute for 2 more minutes.
Add vinegar and pepper and keep stirring until all liquid is evaporated and onions are covered with a glaze.
Divide the mixture between the wraps. Add the cheese and walnuts.
Bake for 8-10 minutes or until cheese is melted.

Nutrition Facts : Calories 193.3, FatContent 13.1, SaturatedFatContent 4.1, CholesterolContent 12.7, SodiumContent 239.6, CarbohydrateContent 15.3, FiberContent 3, SugarContent 8.7, ProteinContent 5.4

BACON, PEAR & GORGONZOLA PIZZA RECIPE | MYRECIPES

Bacon, Pear & Gorgonzola Pizza Recipe | MyRecipes image

If you don't want to make your own pizza dough, go ahead and use prepared—or even a whole-wheat pita bread.Resistant Starch: 1.6g

Provided by MyRecipes

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 4 servings (serving size: 2 slices pizza and 2 cups salad)

Number Of Ingredients 11

Ingredients

8 ounces store-bought pizza dough (or make your own with our recipe)
? cup part-skim ricotta cheese
1 tablespoon honey
½ cup shredded part-skim mozzarella cheese, divided
1 pear, halved, cored, and thinly sliced
2 ounces Canadian bacon, finely chopped
¼ cup chopped walnuts
2 tablespoons crumbled gorgonzola or other blue cheese
6 cups mixed greens, divided
2 cups broccoli florets, divided
6 tablespoons low-fat balsamic vinaigrette, divided

Steps:

Preheat oven to 400°.
With a floured rolling pin, roll dough into a 12-inch circle; transfer to a 12-inch pizza stone or round baking pan. Bake at 400° for 5–7 minutes or until crust begins to puff.
While crust bakes, stir together ricotta cheese and honey. Remove crust from oven, and flip so bottom is now on top. Spread ricotta mixture evenly over crust. Top with 1/4 cup mozzarella, pear, Canadian bacon, and walnuts. Top with remaining 1/4 cup mozzarella and gorgonzola.
Return pizza to oven; bake an additional 15 minutes until cheese is melted and bubbly. Allow pizza to set before slicing into 8 pieces.
While pizza bakes, assemble side salads, using 1 1/2 cups greens, 1/2 cup broccoli, and 1 1/2 tablespoons dressing per serving.

Nutrition Facts : Calories 360 calories, CarbohydrateContent 46 g, CholesterolContent 24 mg, FatContent 13 g, FiberContent 7 g, ProteinContent 17 g, SaturatedFatContent 4.5 g, SodiumContent 504 mg

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