LEMON CRANBERRY BISCOTTI RECIPES
LEMON-CRANBERRY BISCOTTI RECIPE BY JOSEPH - COOKEATSHARE
The biscotti had its origin in Roman times They are a dry, crunchy cookie that contains no fat and quite nourishing. .A food with sustenance and carried by the Roman Legions into battle; perhaps this action help fuel the expansion of the Roman Empire since they were so light and easy to carry into battle. The biscotti became famous throughout Italy, but in Tuscany is where flavors expanded to anisette, amaretto and lemon Columbus is said to have carried the biscotti to the New World, as he needed a viable food source that would resist moisture and mold on his journeys. My family has made the biscotti for many years, and my wife Eleanor prefers the Lemon_Cranberry biscotti.
Provided by J. Gino Genovesi
Total Time 70 minutes
Prep Time 30 minutes
Cook Time 40 minutes
Number Of Ingredients 8
Steps:
- Heat oven to 350 degrees 1. Line 2 baking sheets with parchment paper 2. In large bowl, combine cake mix, flour, butter, lemon flavor, eggs and vanilla.Beat at low speed until well blended 3. Stir in cranberries, nuts and lemon rind 4. Divide dough in half. Make each into a 2 inch, foot long log 5. Place on baking sheet and bake for about 25 minutes or until toothpick inserted in is center is clean. (Do not over cook as bottoms will burn) 6. Remove logs from oven, cool for about 15 minutes. 7. Using a fine serrated knife, cut logs, diagonally. into 1/2 inch slices 8. Arrange slices, on side, on baking sheet and bake for an additional 6-8 minutes. 9. Remove and cool completely Variation: Dip one end of biscotti in melted chocolate. Dry at room temperature..
Nutrition Facts : ServingSize 24 g, Calories 102, FatContent 5.81 g, TransFatContent 0.0 g, SaturatedFatContent 2.76 g, CholesterolContent 26 g, SodiumContent 52 g, CarbohydrateContent 10.82 g, FiberContent 0.7 g, SugarContent 1.86 g, ProteinContent 2.07 g
CRANBERRY LEMON ALMOND BISCOTTI - GAYLEA.COM
The perfect biscotti-- not-too-sweet and tender with a little crunch.
Provided by GAYLEA.COM
Prep Time 30 minutes
Cook Time 0 minutes
Yield 40 biscotti
Number Of Ingredients 10
Steps:
- Preheat oven to 325° F (160° C). Line baking sheet with parchment paper.
- Whisk together flour, baking powder and salt. Set aside.
- In a large bowl, using an electric mixer on medium speed, beat butter and sugar until blended. Add eggs, one at a time, beating well after each. Beat in lemon zest and juice. On low speed, gradually add flour mixture, beating until dough comes together. Stir in dried cranberries and almonds. Knead until dough comes together.
- Divide dough into halves. Shape each into a roll 12 inches (30 cm) long. Place 4 inches (10 cm) apart on prepared baking sheet. Flatten rolls to 2 inches (5 cm) wide.
- Bake 35 to 40 minutes or until firm and golden around edges. Remove from oven and cool 15 minutes on sheet then transfer to a cutting board. Cut into 1/2-inch (1 cm) slices. Place cut sides down on baking sheet. Bake 10 minutes. Turn slices over and bake 5 to 10 minutes longer or until crisp and golden. Cool 5 minutes on sheet then transfer to rack and cool completely.
More about "lemon cranberry biscotti recipes"
LEMON-CRANBERRY BISCOTTI RECIPE BY JOSEPH - COOKEATSHARE
The biscotti had its origin in Roman times They are a dry, crunchy cookie that contains no fat and quite nourishing. .A food with sustenance and carried by the Roman Legions into battle; perhaps this action help fuel the expansion of the Roman Empire since they were so light and easy to carry into battle.
The biscotti became famous throughout Italy, but in Tuscany is where flavors expanded to anisette, amaretto and lemon
Columbus is said to have carried the biscotti to the New World, as he needed a viable food source that would resist moisture and mold on his journeys.
My family has made the biscotti for many years, and my wife Eleanor prefers the Lemon_Cranberry biscotti.
From m.cookeatshare.com
Reviews 5
Total Time 70 minutes
Cuisine Italian
Calories 102 per serving
From m.cookeatshare.com
Reviews 5
Total Time 70 minutes
Cuisine Italian
Calories 102 per serving
- Heat oven to 350 degrees 1. Line 2 baking sheets with parchment paper 2. In large bowl, combine cake mix, flour, butter, lemon flavor, eggs and vanilla.Beat at low speed until well blended 3. Stir in cranberries, nuts and lemon rind 4. Divide dough in half. Make each into a 2 inch, foot long log 5. Place on baking sheet and bake for about 25 minutes or until toothpick inserted in is center is clean. (Do not over cook as bottoms will burn) 6. Remove logs from oven, cool for about 15 minutes. 7. Using a fine serrated knife, cut logs, diagonally. into 1/2 inch slices 8. Arrange slices, on side, on baking sheet and bake for an additional 6-8 minutes. 9. Remove and cool completely Variation: Dip one end of biscotti in melted chocolate. Dry at room temperature..
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LEMON CRANBERRY BISCOTTI RECIPE - COOKEATSHARE
From m.cookeatshare.com
Reviews 1
Calories 4135 per serving
Reviews 1
Calories 4135 per serving
- Preheat oven to 350 degrees F. Line 2 baking sheets with parchment paper. Combine cake mix, flour, butter, Large eggs and vanilla in large bowl. Beat at low speed with electric mixer till well blended. Fold in cranberries, nuts and lemon rind. Divide dough in half. Shape each half into a 12x2-inch log; place logs on prepared baking sheets. (Bake logs separately.) Bake each log 30 to 35 min or possibly till toothpick inserted in center comes out clean. Remove from oven; cold on baking sheets 15 min. Using serrated knife, cut logs into 1/2-inch slices. Arrange slices on baking sheets. Bake slices 10 min at 350iF. Remove to cooling racks; cold completely. Dip one end of biscotti in melted chocolate, if you like. Allow chocolate to set at room temperature before storing biscotti in airtight container.
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MEYER LEMON CRANBERRY BISCOTTI – LEMONS FOR LIFE
Bright, beautiful, and loaded with flavor, these biscotti are a pretty and welcome addition to any sweet table at the holidays. The combination of zesty lemon and tart cranberries lights up these biscotti.
From lemonsforlife.com
Category Dessert
Cuisine Italian
From lemonsforlife.com
Category Dessert
Cuisine Italian
- Cool before eating.
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CRANBERRY BISCOTTI RECIPE: HOW TO MAKE IT
This cranberry biscotti is the perfect hostess gift for the holidays. Pack it into a festive Christmas tin and top with a pretty bow. —Darlene King, Regina, Saskatchewan
From tasteofhome.com
Total Time 01 hours 15 minutes
Category Desserts, Snacks
Calories 89 calories per serving
From tasteofhome.com
Total Time 01 hours 15 minutes
Category Desserts, Snacks
Calories 89 calories per serving
- Preheat oven to 350°. In a large bowl, beat eggs, sugar and vanilla until well-blended. In another bowl, whisk together flour, baking soda, baking powder and salt; gradually stir into egg mixture. Stir in ground almonds and cranberries (mixture will be stiff)., Divide dough in half. Using lightly floured hands, shape each portion into a 9x3-in. rectangle on a parchment-lined baking sheet. Bake until lightly browned, about 25 minutes., Cool on pans on wire racks until firm. Reduce oven setting to 325°. Transfer baked rectangles to a cutting board. Using a serrated knife, cut diagonally into 1/2-in. slices. Place on baking sheets, cut side down., Bake until lightly browned, 8-10 minutes per side. Remove from pans to wire racks; cool completely. Store in an airtight container.
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LEMON PISTACHIO BISCOTTI RECIPE - FOOD.COM
The pairing of lemon & pistachio makes for a great, crisp cookie. The recipe comes from the 1999 cookbook, Cookies for Christmas. Preparation time does not include the initial cooling time.
From food.com
Reviews 4.5
Total Time 1 hours 18 minutes
Calories 101.7 per serving
From food.com
Reviews 4.5
Total Time 1 hours 18 minutes
Calories 101.7 per serving
- Either dip 1/4 of one end of each cookie into icing OR drizzle each with icing.
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LEMON & CRANBERRY BISCOTTI (NUT-FREE, VEGAN) - NUTTELEX
Home-made gifts are so special and so is this deliciously tasty dairy-free, nut-free and egg-free biscotti recipe.nn#NuttelexChristmasRecipes
From nuttelex.com
Total Time 0 minutes
Calories per serving
From nuttelex.com
Total Time 0 minutes
Calories per serving
- 8 Let cool then store in an airtight container.n
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PECAN CRANBERRY BISCOTTI RECIPE - FOOD.COM
These delicious cookies are loaded with nuts and fruit! The dried cranberries and the lemon zest put these cookies in the not-too-sweet category. Great with a cup of tea/coffee or wrapped up and given as a gift!
From food.com
Reviews 4.5
Total Time 1 hours 25 minutes
Calories 146.5 per serving
From food.com
Reviews 4.5
Total Time 1 hours 25 minutes
Calories 146.5 per serving
- Cool on wire rack then store in an airtight container.
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CRANBERRY LEMON BISCOTTI RECIPE - TASTY EVER AFTER
From tastyeverafter.com
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LEMON CRANBERRY BISCOTTI - RECIPESNOW!
From recipesnow.com
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LEMON CRANBERRY BISCOTTI RECIPE | EPICURIOUS.COM
From epicurious.com
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LEMON CRANBERRY BISCOTTI, MADE WITH CAKE MIX RECIPE
Method of preparation: First of all preheat the oven to 350 degrees and line 2 baking sheets with parchment paper. Take a big bowl combine cake mix, flour, butter, eggs and vanilla extract. Whisk it with mixer at low speed until well blended and mix in cranberries, nuts as well as lemon rind. After that separate dough in half and shape every half into a 22 x 2-inch log.
From grouprecipes.com
From grouprecipes.com
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CRANBERRY ORANGE BISCOTTI - LEMON BLOSSOMS
From lemonblossoms.com
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CRANBERRY ALMOND BISCOTTI RECIPE | ALLRECIPES
Nov 13, 1997 · Ingredients 2?¼ cups all-purpose flour 1 cup white sugar 1 teaspoon baking powder ½ teaspoon baking soda 2 egg whites 2 eggs 1 tablespoon vanilla extract ¾ cup sliced almonds 1 cup sweetened-dried cranberries
From allrecipes.com
From allrecipes.com
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CRANBERRY PISTACHIO BISCOTTI | ALLRECIPES
Feb 21, 1998 · Step 2. In a large bowl, mix together oil and sugar until well blended. Mix in the vanilla and almond extracts, then beat in the eggs. Combine flour, salt, and baking powder; gradually stir into egg mixture. Mix in cranberries and nuts by hand. Step 3.
From allrecipes.com
From allrecipes.com
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LEMON CRANBERRY BISCOTTI — TBLSPOON
Mar 05, 2020 · This easy, stir-together recipe yields crisp biscotti with a delicious, lightly-sweet blend of lemon and cranberry in each bite. They’re satisfyingly crunchy but not so hard that a dunk in coffee is required – a good thing, because honestly, lemon and coffee is not the best flavor combination.
From tblspoon.com
From tblspoon.com
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CRANBERRY LEMON BISCOTTI RECIPE | SPARKRECIPES
Directions. Mix butter and sugar until smooth. Add eggs one at a time. Gradually add flour, then remaining ingredients. Beat until blended well. Shape into 2 logs. Place on greased cookie sheets. Put in centre of the oven and immediately lower heat to 325 degrees F. Bake until light golden, puffy, and a bit firm to touch.
From recipes.sparkpeople.com
From recipes.sparkpeople.com
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TASTY CRANBERRY, PISTACHIO, AND LEMON VEGAN BISCOTTI AT HOME
Feb 13, 2021 · Cranberry + Lemon + Pistachio. In my opinion, cranberry, lemon, and pistachios are some of the traditional flavor combos that never let me down. They are particularly good in these crispy vegan biscotti. You can dip these biscotti in tea or coffee. They also are great as gifts since they can be kept for a long time at room temperature.
From berrybaker.com
From berrybaker.com
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10 BEST ITALIAN BISCOTTI LEMON RECIPES | YUMMLY
Dec 25, 2021 · Super Thin Cranberry Pistachio Italian Biscotti She Loves Biscotti. sugar, eggs, flour, dried cranberries, pistachio nuts, Orange and 2 more. Italian Biscotti with Nutella, Espresso and Hazelnuts. Nonna's Way. baking powder, coffee liqueur, granulated sugar, instant espresso coffee powder and 8 more.
From yummly.com
From yummly.com
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LEMON-ALMOND BISCOTTI | KING ARTHUR BAKING
Preheat the oven to 350°F. Lightly grease (or line with parchment) one large (about 18" x 13") baking sheet. In a medium-sized bowl, beat the butter, sugar, salt, zest, almond extract, and baking powder until the mixture is smooth and creamy. Beat in the lemon juice and eggs; the batter may look slightly curdled.
From kingarthurbaking.com
From kingarthurbaking.com
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BISCOTTI RECIPES | TASTE OF HOME
Biscotti Recipes. These tasty biscotti recipes were designed for dunking. Pour yourself a cup of coffee or tea, then tuck into these fun biscotti flavors, including almond, chocolate, cranberry and lemon. Add Filter.
From tasteofhome.com
From tasteofhome.com
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