PORK LOIN RECIPE PRESSURE COOKER RECIPES

Steps:

• Prepare the pork loin by rubbing in the Italian Seasoning and crushed garlic. Heat the oil in the pressure cooker and put in a few of the onion pieces to flavor the oil leaving it just long enough to soften slightly, then remove it and set aside. Brown the roast on all sides and both ends. Remove to extra plate so that you can add 2/3rds of the chicken broth scraping the bottom of the pan to get up all the good bits; add the trivet and return the roast, fat side up. Add the onion. Pressure cook for 1 hour; remove from heat and let it the pressure come down on its own.
• Remove the roast and onions to a serving dish and tent with foil to rest for 15 minutes. In the meantime, mix the cold water and corn starch in a mixing cup or small bowl (I like to add a little pepper here). Remove the trivet from pot, add the rest of the chicken broth and bring to a boil. Add the water/corn starch mixture to the pot and remove from heat. This makes a wonderful gravy for the roast.

Steps:

• To the base of your electric pressure cooker, add the pork loin filet. I cut ours in half so it would fit perfectly in the base.
• Add in the onions, carrots, pears, and potatoes.
• Pour the chicken broth over top.
• Pop the lid on and ensure the steam valve is closed.
• This will hold in all of the steam and pressure to cook the food quickly.
• Set the timer to 30 minutes and press start.
• Enjoy your home as the smell of dinner fills your home. All of these flavors smell just like fall and comfort food!
• Set the table for a cozy dinner- wild flowers and a candle. Have the kiddos set the table.
• When the food is done and the timer goes off, carefully open the vent to quick release. Let all of the pressure and steam release. This will take 1-2 minutes.
• Now, you can remove the lid. Now you can plate it up.