RHUBARB CAKE WITH WHIPPING CREAM RECIPES
RHUBARB CUSTARD CAKE RECIPE: HOW TO MAKE IT
Rhubarb thrives in my northern garden and is one of the few crops the pesky moose don't bother! Of all the desserts I've tried, this rhubarb custard cake is my first choice. It has old-fashioned appeal but is so simple to prepare. —Evelyn Gebhardt, Kasilof, Alaska
Provided by Taste of Home
Categories Desserts
Total Time 50 minutes
Prep Time 10 minutes
Cook Time 40 minutes
Yield 15 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 350°. Prepare cake batter according to package directions. Pour into a greased 13x9-in. baking dish. Sprinkle with rhubarb and sugar. Slowly pour cream over top. , Bake until golden brown, 40-45 minutes. Cool on a wire rack for 15 minutes before serving. Garnish with whipped cream and mint if desired. Refrigerate leftovers.
Nutrition Facts : Calories 300 calories, FatContent 13g fat (5g saturated fat), CholesterolContent 55mg cholesterol, SodiumContent 269mg sodium, CarbohydrateContent 44g carbohydrate (29g sugars, FiberContent 1g fiber), ProteinContent 3g protein.
HOT EATS AND COOL READS: RHUBARB CREAM CAKE RECIPE
Provided by Sheena
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees.
- Mix the yellow cake mix according to package directions and pour into a greased 9x13 glass baking dish.
- Sprinkle rhubarb evenly over cake batter, and cover evenly with sugar.
- Pour the whipping cream over the top.
- Bake for 1 hour to 1 hour 15 minutes or until top is browned.
- Cool completely before serving and refrigerate leftovers.
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