ITALIAN PINWHEEL SANDWICHES - DAILY APPETITE
Italian Pinwheels with pepperoni, salami, and provolone rolled up with a pepper cream cheese spread.
Provided by Stephanie Jackson
Total Time 1 hours 20 minutes
Prep Time 20 minutes
Cook Time 0S
Yield 15
Number Of Ingredients 10
Steps:
- Mix together all ingredients in a bowl until well combined.
- Spread 1/3 of the cream cheese spread onto the tortilla.
- Line 3 slices of Provolone cheese down the center of the tortilla.
- Make a single layer of green leaf lettuce that covers the tortilla
- Layer enough salami over the lettuce and repeat with the pepperoni.
- Roll tightly and refrigerate for 1 hour.
- Slice roll into about 1 inch thick pinwheels.
Nutrition Facts : Calories 246 calories, CarbohydrateContent 5 grams carbohydrates, ProteinContent 12 grams protein, ServingSize 1 grams, UnsaturatedFatContent 0 grams unsaturated fat
GRILLED ITALIAN SANDWICHES RECIPE: HOW TO MAKE IT
I made this for a family gathering and everyone raved about it. It's a fun recipe to grill for a crowd and can be adjusted according to everyone's favorite sandwich fillings. —Tammy Kriz, Marshall, Minnesota
Provided by Taste of Home
Categories Lunch
Total Time 40 minutes
Prep Time 30 minutes
Cook Time 10 minutes
Yield 12 servings.
Number Of Ingredients 16
Steps:
- In a large skillet, saute peppers in oil just until tender. Sprinkle with salt and pepper. Meanwhile, in a small bowl, combine the butter, mustard, chives, garlic and pepper flakes., Cut bread into 1/2-in. slices, leaving slices attached at the bottom. Cut loaf through the two center slices, separating loaf into two halves. Cut off and discard end slices. Place each loaf on heavy-duty foil coated with cooking spray. Spread butter mixture between every other slice. Alongside buttered slices, insert cheese, meat and peppers, using provolone cheese and salami in one loaf and cheddar cheese and roast beef in the other., Wrap each loaf tightly in foil; place on grill rack. Grill, covered, over indirect medium heat for 8-10 minutes or until cheese is melted. Using a serrated knife, separate sandwiches.
Nutrition Facts : Calories 364 calories, FatContent 23g fat (12g saturated fat), CholesterolContent 65mg cholesterol, SodiumContent 862mg sodium, CarbohydrateContent 23g carbohydrate (1g sugars, FiberContent 2g fiber), ProteinContent 17g protein.
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