ITALIAN SANDWITCH RECIPES

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ITALIAN PINWHEEL SANDWICHES - DAILY APPETITE



Italian Pinwheel Sandwiches - Daily Appetite image

Italian Pinwheels with pepperoni, salami, and provolone rolled up with a pepper cream cheese spread. 

Provided by Stephanie Jackson

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Cook Time 0S

Yield 15

Number Of Ingredients 10

8 oz cream cheese, softened
1/4 cup Italian bread crumbs
1/4 cup grated Parmesan cheese
3/4 cup jarred sweet red peppers, chopped
3/4 cup jarred banana peppers, chopped
3 large flour tortillas
7 oz Genoa salami slices
7 oz pepperoni slices
9 slices Provolone cheese
green leaf lettuce

Steps:

  • Mix together all ingredients in a bowl until well combined.
  • Spread 1/3 of the cream cheese spread onto the tortilla.
  • Line 3 slices of Provolone cheese down the center of the tortilla.
  • Make a single layer of green leaf lettuce that covers the tortilla
  • Layer enough salami over the lettuce and repeat with the pepperoni.
  • Roll tightly and refrigerate for 1 hour.
  • Slice roll into about 1 inch thick pinwheels.

Nutrition Facts : Calories 246 calories, CarbohydrateContent 5 grams carbohydrates, ProteinContent 12 grams protein, ServingSize 1 grams, UnsaturatedFatContent 0 grams unsaturated fat

GRILLED ITALIAN SANDWICHES RECIPE: HOW TO MAKE IT



Grilled Italian Sandwiches Recipe: How to Make It image

I made this for a family gathering and everyone raved about it. It's a fun recipe to grill for a crowd and can be adjusted according to everyone's favorite sandwich fillings. —Tammy Kriz, Marshall, Minnesota

Provided by Taste of Home

Categories     Lunch

Total Time 40 minutes

Prep Time 30 minutes

Cook Time 10 minutes

Yield 12 servings.

Number Of Ingredients 16

1 small sweet yellow pepper, julienned
1 small sweet red pepper, julienned
1 small green pepper, julienned
1 tablespoon olive oil
1/8 teaspoon salt
Dash pepper
1/2 cup butter, softened
1 tablespoon prepared mustard
2 teaspoons minced chives
1 garlic clove, minced
1/4 teaspoon crushed red pepper flakes
1 loaf (18 ounces) unsliced Italian bread
6 ounces sliced provolone cheese
1/3 pound thinly sliced hard salami
6 ounces sliced cheddar cheese
1/3 pound sliced deli roast beef

Steps:

  • In a large skillet, saute peppers in oil just until tender. Sprinkle with salt and pepper. Meanwhile, in a small bowl, combine the butter, mustard, chives, garlic and pepper flakes., Cut bread into 1/2-in. slices, leaving slices attached at the bottom. Cut loaf through the two center slices, separating loaf into two halves. Cut off and discard end slices. Place each loaf on heavy-duty foil coated with cooking spray. Spread butter mixture between every other slice. Alongside buttered slices, insert cheese, meat and peppers, using provolone cheese and salami in one loaf and cheddar cheese and roast beef in the other., Wrap each loaf tightly in foil; place on grill rack. Grill, covered, over indirect medium heat for 8-10 minutes or until cheese is melted. Using a serrated knife, separate sandwiches.

Nutrition Facts : Calories 364 calories, FatContent 23g fat (12g saturated fat), CholesterolContent 65mg cholesterol, SodiumContent 862mg sodium, CarbohydrateContent 23g carbohydrate (1g sugars, FiberContent 2g fiber), ProteinContent 17g protein.

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