CHERRY CHIP COOKIES RECIPE: HOW TO MAKE IT
—Joan-Marie Gerth, Henderson, Nevada
Provided by Taste of Home
Categories Desserts
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 4 dozen.
Number Of Ingredients 9
Steps:
- In a bowl, cream butter and sugar. Add egg yolk and almond extract; mix well. Combine the flour, cornflakes and salt; gradually add to creamed mixture and mix well. Stir in chips. Shape into 1-in. balls; place 2 in. apart on greased baking sheets. Coat bottom of glass with cooking spray, then dip in sugar. Flatten cookies with prepared glass, redipping in sugar as needed. Bake at 375° for 10-12 minutes or until the cookies are golden brown around the edges. Remove to wire racks to cool.
Nutrition Facts : Calories 192 calories, FatContent 11g fat (6g saturated fat), CholesterolContent 30mg cholesterol, SodiumContent 130mg sodium, CarbohydrateContent 22g carbohydrate (10g sugars, FiberContent 0 fiber), ProteinContent 2g protein.
CHERRY CHIP COOKIES II RECIPE | ALLRECIPES
These cookies are like chocolate chip cookies, but with cherry chips instead. What a treat!
Provided by Lisa
Categories Desserts Cookies Drop Cookie Recipes
Yield 3 dozen
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a large bowl, cream together the shortening, butter, white sugar, and brown sugar. Add the 2 eggs and vanilla; mix well. Sift together the flour, baking soda, and salt; stir this into the creamed mixture. Finally stir in the cherry chips.
- Drop cookies by rounded spoonfuls onto cookie sheet, and bake for 8 to 10 minutes. Edges should be golden brown.
Nutrition Facts : Calories 400.3 calories, CarbohydrateContent 51.5 g, CholesterolContent 38.6 mg, FatContent 20 g, FiberContent 0.6 g, ProteinContent 4.2 g, SaturatedFatContent 9.5 g, SodiumContent 258.7 mg, SugarContent 23.1 g
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