OLD FASHIONED PECAN CRACKER RECIPES
OLD-FASHIONED ROASTED PECANS RECIPE | ALLRECIPES
My ex-mother-in-law lives in the South and has lots of pecan trees. She sends me bags of shelled pecans every year for Christmas. I found out how they make the roasted pecans at the fair. Even though they use big roasters, these turn out just as great.
Provided by Patricia K
Categories Appetizers and Snacks Nuts and Seeds
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 1 hours 0 minutes
Yield 8 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 225 degrees F (105 degrees C). Lightly grease a rimmed baking pan.
- Combine the egg white and water in a mixing bowl; beat until fluffy. Fold in the pecans to coat evenly. Combine the sugar, salt, and ground cinnamon in a shaker or cup with a lid. Dust the pecans evenly with the sugar mixture. Spread the nuts over the prepared pan.
- Bake in preheated oven until toasted and fragrant, stirring every 15 minutes, about 1 hour. Cool on pan, and store in an airtight container.
Nutrition Facts : Calories 282.7 calories, CarbohydrateContent 17.5 g, FatContent 24.1 g, FiberContent 3.4 g, ProteinContent 3.5 g, SaturatedFatContent 2.1 g, SodiumContent 79.7 mg, SugarContent 13.9 g
CLASSIC OLD FASHIONED SOUTHERN PECAN PIE RECIPE - RECIPES.NET
Indulge in a sweet buttery dessert with our Classic Old Fashioned Southern Pecan Pie Recipe! Love the simple and luscious flavors of a pecan pie even more.
Provided by Tracie Massey
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 1 hours
Yield 8
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F.
- If using a homemade crust, prepare the pie crust by placing it into an ungreased, regular 9-inch glass pie plate and fluting the edges.
- Whisk the eggs together, then whisk in the sugar.
- Stir in the corn syrup and the softened butter; mix well.
- Add the flour and the vanilla; combine well.
- Fold in the pecans.
- Pour mixture into the unbaked pie shell and bake at for about 55 to 60 minutes or until a knife inserted into the center comes out clean.
- Shield the outside edges of the pie with a pie shield or aluminum foil about halfway through cooking to prevent over-browning.
- Let the pie cool down completely, slice, then serve!
Nutrition Facts : Calories 432.00kcal, CarbohydrateContent 65.00g, CholesterolContent 69.00mg, FatContent 19.00g, FiberContent 2.00g, ProteinContent 5.00g, SaturatedFatContent 5.00g, ServingSize 8.00 , SodiumContent 139.00mg, SugarContent 52.00g
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