BAKED TATER TOT RECIPE RECIPES

Name: Minnesota Tater Tot Hotdish
Prep time: 20 min
Cook time: 45 min
Total time: 55 min
Yield: 8
Cuisine: American
Ingredients: 1 lbs ground beef; 2 cans cream of mushroom soup; 1 cup corn; 1 cup peas and carrots (mixed veggies); 1 pkg tater tots; 1 large onion; 1 cup cheddar cheese (optional)

MINNESOTA TATER TOT HODISH RECIPE -- THE EASIEST RECIPE!

Minnesota Tater Tot HoDish Recipe -- the easiest recipe! image

Minnesota Tater Tot Hot dish (or casserole) is an easy family favorite! A great ground beef dinner idea.

Provided by Katie Hutton

Categories Main Course

Total Time 55 minutes

Prep Time 20 minutes

Cook Time 45 minutes

Yield 8

Number Of Ingredients 7

Ingredients

1 lbs ground beef
2 cans cream of mushroom soup
1 cup corn
1 cup peas and carrots (mixed veggies)
1 pkg tater tots
1 large onion
1 cup cheddar cheese (optional)

Steps:

Preheat oven to 350.
Put the diced onion in a skillet over medium-high heat. Add the ground beef and saute until ground beef is cooked and onions are translucent.
Grease a 9x13 pan.
Pour the cooked meat and onions into the 9x13 pan. Spread the veggies evenly over the top. Add the cheddar cheese. Spread the cream of mushroom soup over the veggies. Some people mix it here, some people don't. It's up to you.
Place the tater tots evenly on top of the mixture in straight lines. (It's okay if you're lazy and don't put them in straight lines, just make sure they're pretty even or they won't cook properly)
Bake for 1 hour. Check. If tater tots are not golden brown and the veggies are still crunchy, put in over for another 20 minutes.
Let cool and enjoy!

Nutrition Facts : Calories 283 kcal, CarbohydrateContent 12 g, ProteinContent 18 g, FatContent 18 g, SaturatedFatContent 8 g, CholesterolContent 59 mg, SodiumContent 682 mg, FiberContent 2 g, SugarContent 2 g, ServingSize 1 serving

LOADED TATER TOT BAKE RECIPE: HOW TO MAKE IT

Loaded Tater Tot Bake Recipe: How to Make It image

I keep frozen Tater Tots on hand for meals like this yummy Tater Tot casserole. It’s a super brunch, breakfast or side dish for kids of all ages. —Nancy Heishman, Las Vegas, Nevada

Provided by Taste of Home

Categories Breakfast Brunch

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 6 servings.

Number Of Ingredients 11

Ingredients

1 tablespoon canola oil
1 medium onion, finely chopped
6 ounces Canadian bacon, cut into 1/2-inch strips
4 cups frozen Tater Tots, thawed
6 large eggs, lightly beaten
1/2 cup reduced-fat sour cream
1/2 cup half-and-half cream
1 tablespoon dried parsley flakes
3/4 teaspoon garlic powder
1/2 teaspoon pepper
1-1/2 cups shredded cheddar cheese

Steps:

Preheat oven to 350°. In a large skillet, heat oil over medium heat. Add onion; cook and stir until tender, 2-3 minutes. Add Canadian bacon; cook until lightly browned, 1-2 minutes, stirring occasionally. Remove from heat. , Line bottom of a greased 11x7-in. baking dish with Tater Tots; top with Canadian bacon mixture. In a large bowl, whisk eggs, sour cream, cream and seasonings until blended. Stir in cheese; pour over top. Bake, uncovered, until golden brown, 35-40 minutes.

Nutrition Facts : Calories 443 calories, FatContent 29g fat (12g saturated fat), CholesterolContent 243mg cholesterol, SodiumContent 917mg sodium, CarbohydrateContent 23g carbohydrate (4g sugars, FiberContent 2g fiber), ProteinContent 22g protein.

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