KOMBUCHA SCOBY BABY RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

KOMBUCHA RECIPE - FOOD.COM - FOOD.COM - RECIPES, FOOD ...



Kombucha Recipe - Food.com - Food.com - Recipes, Food ... image

DRINK THIS IN MODERATION - DO NOT DRINK EVERY DAY! ----------------------------------------------------------------------------------------------------Kombucha is an extra healthy tea that is high in vitamin B that is brewed with a colony of microorganisms. This recipe is to make the "Symbiotic Colony Of Bacteria and Yeast" aka SCOBY so you can start making your own Kombucha instead of shelling out $4 a bottle at the grocery store. From http://www.foodrenegade.com/how-to-grow-a-kombucha-scoby/

Total Time 168 hours 5 minutes

Prep Time 5 minutes

Cook Time 168 hours

Yield 1 SCOBY, 1 serving(s)

Number Of Ingredients 7

1 (8 ounce) bottle kombucha, unflavored organic and raw, not pasturized
1 cup black tea
1 tablespoon sugar
1/2 cup kombucha, brew from growing the SCOBY
1/2 cup white sugar
4 cups black tea or 4 cups green tea, cooled
2 1/2 ounces pure fruit juice, with no pulp

Steps:

  • Pour the bottle of kombucha and sweetened tea into a large glass jar.
  • Cover jar with a towel or coffee filter secured with a rubber band so the brew can breathe but still be protected from insects and other contaminants.
  • Let it sit for a week. Put it in a room temperature area that is dark (like your pantry - NEVER in the refrigerator as it will kill your SCOBY.).
  • With time, a new SCOBY will start to form on top of the liquid. It will appear first as a thin film, then slowly fill in and thicken up.
  • Once it’s about 1/4 inch thick, it’s ready to go. You can let it sit longer and get even thicker, but that’s really not necessary. If you see ANY mold - discard it and start over. It will look like bread mold.
  • To start a batch with your SCOBY, wash your hands. Never touch your SCOBY with dirty hands as it will cause it to mold.
  • Drain 75% of the liquid you have from your brew into a food grade glass container to drink.
  • Place 4 C Black or Green tea that has been in food grade glass container with 25% remaining liquid.
  • Top with new SCOBY and let it go through the same week long fermentation process as you did to make the SCOBY.
  • A new SCOBY will form on top of the old SCOBY and you can peel it off and start a new batch from the new SCOBY or have two batches going at the same time in different jars. You can give away the new baby SCOBYs but make sure to include 1/2 c of the brew it came from and enough sugar and tea bags for somebody to start their own.
  • With the remaining 75% juice, drink 4 oz. at most a day if you're not going to dilute it with tea or fruit juice.
  • If diluting with juice, pour 2.5 ounces into a quart sized food grade glass jar and top with kombucha brew.
  • Cover, set it back in the pantry and let "brew" for 48 hours.
  • Place fruit juice Kombucha in the fridge and enjoy.

Nutrition Facts : Calories 447.6, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 0, CarbohydrateContent 116.1, FiberContent 0, SugarContent 112.5, ProteinContent 0

HOMEMADE SCOBY RECIPE | COOKING LIGHT



Homemade SCOBY Recipe | Cooking Light image

SCOBY is an acronym that stands for symbiotic culture of bacteria and yeast. It's the "mother" that you use for every batch of kombucha you make, and it looks like a round, flat, opaque-beige piece of agar agar (like what was in those Petri dishes in chemistry class). You can order a SCOBY, or you can make your own. But you have to have one in order to brew kombucha. Whenever you brew a new batch, a new layer grows onto the SCOBY; it's easy to peel off, so you can use it to start another batch for yourself, or you can give away 'baby' SCOBYs to friends who want to get started.

Provided by Ann Taylor Pittman

Yield 1 SCOBY

Number Of Ingredients 4

8 cups water
1 cup granulated sugar
8 bags black tea or green tea
2 cups starter tea (prepared Kombucha, original flavor)

Steps:

  • Bring water to a boil in a large saucepan. Add sugar, and stir until sugar completely dissolves. Turn off heat. Add tea bags, and allow mixture to come to room temperature (add ice to speed this process if you're in a hurry). Pour kombucha into a 1-gallon-sized jar. Add room-temperature tea; do not add hot tea, as it will kill the good bacteria. Add cool water to fill jar to the top, just where the mouth starts to narrow. Cover jar with two coffee filters or a double layer of paper towels, and secure with a rubber band. Place jar in a place, at room temperature, where it won't get jostled and it's out of direct sunlight; it does not need to go in a dark place, just out of direct sun. It will probably take 2 to 4 weeks for your SCOBY to form. You can lift the covering to see what's happening—just try not to slosh the liquid at all. At first, nothing will happen; then, after a few days, you'll see some bubbles forming on the surface. Then you'll see more and more bubbles, and maybe a thin, clear jellyfish-looking blob on the surface. Once the blob covers the surface, is opaque, and is roughly ¼-inch thick, you have a viable SCOBY.

HOW TO MAKE A KOMBUCHA SCOBY | REVOLUTION FERMENTATION
Steps Pour 2 cups (500 ml) of boiling water into the jar and add the tea. Steep for 15 minutes. Remove the tea. Pour sugar and stir until dissolved Pour 4 cups (1 liter) of water. Your tea should now be lukewarm. Pour the kombucha. Cover the container with the cloth and rubber band. Let it ferment ...
From revolutionfermentation.com
See details


HOW TO MAKE YOUR OWN KOMBUCHA SCOBY | KITCHN
Apr 24, 2014 · Combine the sweet tea and kombucha in a jar. Pour the sweet tea into the jar. Pour the kombucha on top — if you see a blobby "baby scoby" in the bottom of your jar of commercial kombucha, make sure this gets transferred. (But if you don't see one, don't worry! Your scoby will still form.) Stir to combine.
From thekitchn.com
See details


KOMBUCHA SCOBY - WHAT TO DO WITH SCOBYS AFTER BREWING ...
Aug 05, 2018 · The SCOBY on top will be your baby SCOBY– the new SCOBY always grows across the top of the jar during fermentation. You can actually use both SCOBYs in your new batch– you can brew with as many SCOBYs as you would like! Having said that, if you choose to brew with just 1, I recommend using the baby SCOBY as newer SCOBYs brew more efficiently.
From buchabrewers.com
See details


SCOBY CARE + MAKING A SCOBY HOTEL | YOU BREW KOMBUCHA
If the liquid ever looks like it’s fully drying up, you should “feed” your SCOBY hotel with sweet tea or unflavored kombucha. SCOBY hotel food recipe (a.k.a. A small batch of sweet tea): Steep 1 tsp. black tea in 2 cups of water and add 2 tbsp. cane sugar. Let cool to room temp and strain all tea out before putting in SCOBY hotel.
From youbrewkombucha.com
See details


CAN YOU EAT A SCOBY? SCOBY SNACKS AND KOMBUCHA NUTRITION
Jun 27, 2018 · Which means that the scoby will be different under different growing conditions, but in the main, 100g of SCOBY is: 18% protein (which will mostly be from the yeast and bacteria) 12% fiber (mostly cellulose) 0.5% phosphorous. 0.7% calcium. 900kJ. The rest of the weight will be mostly water.
From kombucharesearch.com
See details


WHERE TO FIND A KOMBUCHA SCOBY? | REVOLUTION FERMENTATION
The kombucha scoby is a colony of bacteria and yeast that live in symbiosis and is used as a starter culture to produce fermented tea. The acronym SCOBY stands for “Symbiotic Colony of Bacteria and Yeast”. The kombucha scoby refers both to the gelatinous disk, ranging in colour from creamy white to dark brown (depending on the type of tea ...
From revolutionfermentation.com
See details


KOMBUCHA FUEL: NO SCOBY
Mar 09, 2010 · Where is that baby mushroom? If you've been brewing kombucha/have been trying to and haven't been getting any new kombucha mothers, here are some tips: If your SCOBY was previously stored in the fridge: kombucha mushrooms go dormant in the fridge and may need a few cycles to get fully back into gear.
From kombuchafuel.com
See details


HOW TO MAKE KOMBUCHA SCOBY FROM SCRATCH ...
And while a SCOBY may sink or float around the kombucha, a new baby SCOBY will likely form on top. This is also okay! This is also okay! A SCOBY forming on top of kombucha indicates healthy kombucha, but a sunk SCOBY doesn’t necessarily indicate unhealthy kombucha.
From publicaffairsworld.com
See details


HOW TO MAKE KOMBUCHA SCOBY - IFOODREAL.COM
Jul 20, 2021 · Now let’s take a look at how SCOBY disk growth changes day by day (infographic below). Day 1: Looks like tea with bubbles and possibly brown blob from store bought kombucha. Day 3: No visible changes. Day 8: Brown strands start “eating” the sugars in tea, white strands pulling to the top and forming thin white-ish film, more likely with bubbles. Day 12: White film thickens into “a ...
From ifoodreal.com
See details


KOMBUCHA STARTER RECIPES
Total Time 216 hrs. Bring water to a boil in a large pot. Once boiling, remove from heat and stir in sugar, then add tea bags. Allow the tea to cool to room temperature, 2 to 3 hours. Remove the tea bags, then pour the tea into a 1-gallon glass jar. Gently pour scoby and starter kombucha into the jar.
From tfrecipes.com
See details


SCOBY — RECIPES — CULTURED BABY
Sep 07, 2016 · Kombucha is easy to make and can be flavoured any way you like to create a delicious, low sugar, probiotic rich, bubbly beverage. To get started you will need a Kombucha SCOBY, tea, sugar and a brewing vessel. To get your hands on a SCOBY you can Contact Us or ask someone you know someone who brews.
From culturedbaby.com.au
See details


SEE A KOMBUCHA MOTHER GIVING BIRTH TO A BABY SCOBY – 16 ...
From m.youtube.com
See details


HOW TO MAKE SCOBY FRUIT LEATHER (RECIPE) - WELLNESS MAMA
Mar 07, 2019 · SCOBY Fruit Leather Recipe. This recipe is similar to my original fruit leather recipe, but has the added benefits of the kombucha cultures. It is so simple to make and my kids love these as snacks or an after dinner treat. You can easily make this in a dehydrator or oven and it is the perfect way to use up extra kombucha SCOBYs.
From wellnessmama.com
See details


SCOBY CARE + MAKING A SCOBY HOTEL | YOU BREW KOMBUCHA
If the liquid ever looks like it’s fully drying up, you should “feed” your SCOBY hotel with sweet tea or unflavored kombucha. SCOBY hotel food recipe (a.k.a. A small batch of sweet tea): Steep 1 tsp. black tea in 2 cups of water and add 2 tbsp. cane sugar. Let cool to room temp and strain all tea out before putting in SCOBY hotel.
From youbrewkombucha.com
See details


KOMBUCHA FUEL: NO SCOBY
Mar 09, 2010 · Where is that baby mushroom? If you've been brewing kombucha/have been trying to and haven't been getting any new kombucha mothers, here are some tips: If your SCOBY was previously stored in the fridge: kombucha mushrooms go dormant in the fridge and may need a few cycles to get fully back into gear.
From kombuchafuel.com
See details


5 TIPS ON KEEPING YOUR KOMBUCHA SCOBY HEALTHY - THANK YOU ...
Jan 11, 2022 · Caring for and maintaining your scoby doesn’t have to be too difficult. Caring for and maintaining your scoby doesn’t have to be too difficult. With some regular monitoring, you will have a healthy scoby family in no time. If you’re in need of a simple and easy to manage kombucha kit, try out the Kefirko Kombucha Fermenting kit with a ...
From thankyoult.org
See details


RECIPE: HOME-MADE KOMBUCHA - MICHELIN GUIDE
Sep 12, 2018 · 5. After 3-5 days, a baby Scoby will start to form on the surface of the kombucha. Taste-test the kombucha by drawing out some liquid with a straw and finger. The longer the kombucha ferments, the less sweet and more acidic it will be. 6.
From guide.michelin.com
See details


PICK UP LIMES: HOMEMADE KOMBUCHA: CONTINUOUS BREW
Ferment for 6 to 10 days. Check on the kombucha periodically to ensure the SCOBY is thickening and that it looks healthy (no dark spots or signs of fruit fly larvae). The SCOBY may not always float at the top, and that's okay. A new cream-coloured "baby" layer of SCOBY should start forming on the surface of the kombucha within a few days.
From pickuplimes.com
See details


HOMEMADE KOMBUCHA RECIPE » LEELALICIOUS
Oct 29, 2021 · After you have ensured you have a SCOBY on hand, you can begin making this kombucha recipe by brewing your tea. 1. Combine your choice of loose leaf tea (black, green or white) in a pot or glass jar with white granulated sugar. Boil 2 cups of water and pour over the sugar tea mix. Stir until the sugar dissolves.
From leelalicious.com
See details


HOW TO MAKE EASY KOMBUCHA
Sep 13, 2021 · Directions how to make kombucha recipe 1 gallon. How to make easy kombucha. Remove from heat and dissolve sugar into it. The kombucha brewing jar by mortier pilon is specially designed to make it easy to make and store kombucha all in the same container. Bring the pot to a boil, and stir in the white sugar and 8 tea bags.
From v.licerio.org
See details