HAM STRATA BREAKFAST CASSEROLE RECIPES

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COLORFUL HAM STRATA RECIPE: HOW TO MAKE IT



Colorful Ham Strata Recipe: How to Make It image

Marilou's make-ahead breakfast bake is a cinch, particularly when leftover ham is used. Chock-full of peppers, onions and cheese, the eye-opener makes an ideal contribution to brunch buffets and is a great way to start the day.

Provided by Taste of Home

Categories     Breakfast    Brunch

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 8 servings.

Number Of Ingredients 11

1 teaspoon olive oil
2 medium onions, quartered and sliced
3/4 cup julienned green pepper
3/4 cup julienned sweet red pepper
1 loaf (1 pound) French bread, cut into 1/2-inch cubes
1-1/2 cups cubed fully cooked ham (3/4 pound)
1 cup shredded Monterey Jack cheese
6 large eggs
2 cups 2% milk
1/2 teaspoon pepper
1/4 teaspoon salt

Steps:

  • In a large skillet, heat oil over medium-high heat; saute onions and peppers until tender. In a greased 13x9-in. baking dish, layer half of each of the following: bread cubes, onion mixture, ham and cheese. Repeat layers., Whisk together eggs, milk, pepper and salt; pour over layers. Refrigerate, covered, overnight., Preheat oven to 350°. Remove strata from refrigerator while oven heats. Bake, uncovered, until a knife inserted in the center comes out clean, 30-35 minutes.

Nutrition Facts : Calories 393 calories, FatContent 16g fat (7g saturated fat), CholesterolContent 203mg cholesterol, SodiumContent 1338mg sodium, CarbohydrateContent 38g carbohydrate (7g sugars, FiberContent 3g fiber), ProteinContent 23g protein.

CROISSANT BREAKFAST CASSEROLE RECIPE - FOOD.COM



Croissant Breakfast Casserole Recipe - Food.com image

Adapted many years ago from a recipe in the Calgary Herald newspaper. It is a no fail recipe! Easy for the beginner cook and looks very elegant. Can be doubled and tripled with no problem! Cook time does not take into consideration overnight sitting time, so plan ahead!!

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 4 serving(s)

Number Of Ingredients 9

4 plain croissants
1 tablespoon butter
2 cups sliced fresh mushrooms
1/4 cup sliced green onion
4 eggs
1 cup milk
1 cup shredded swiss cheese
1 cup shredded mozzarella cheese
1/4 cup parmesan cheese

Steps:

  • Split croissants in half and place bottoms cut side up in one layer in a rectangular casserole.
  • Melt butter in a fry pan.
  • Saute mushrooms and green onion until tender and liquid has evaporated.
  • Set aside.
  • Beat together eggs and milk.
  • Pour half over croissants, layer mushroom mixture and cheeses on top, then pour over remaining liquid.
  • Position croissant tops over the bottoms, cut side down.
  • Let stand over night in the refrigerator.
  • Bake at 350*F for 25 to 30 minutes or until set.
  • Cover with foil if browns too quickly.

Nutrition Facts : Calories 590.6, FatContent 37.5, SaturatedFatContent 21, CholesterolContent 292.8, SodiumContent 649.7, CarbohydrateContent 33.2, FiberContent 2, SugarContent 8.2, ProteinContent 30.1

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