BREADED CHICKEN SANDWICHES RECIPES
BREADED CHICKEN FINGERS RECIPE | ALLRECIPES
If you like the taste of garlic, this recipe is for you. It is easy to make, but requires time to marinate.
Provided by JANETFORAUBURN
Categories Pan Fried Chicken Breasts
Total Time 2 hours 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 8 servings
Number Of Ingredients 9
Steps:
- Place chicken strips into a large, resealable plastic bag. In a small bowl, mix the egg, buttermilk and garlic powder. Pour mixture into bag with chicken. Seal, and refrigerate 2 to 4 hours.
- In another large, resealable plastic bag, mix together the flour, bread crumbs, salt and baking powder. Remove chicken from refrigerator, and drain, discarding buttermilk mixture. Place chicken in flour mixture bag. Seal, and shake to coat.
- Heat oil in a large, heavy skillet to 375 degrees F (190 degrees C).
- Carefully place coated chicken in hot oil. Fry until golden brown and juices run clear. Drain on paper towels.
Nutrition Facts : Calories 345.7 calories, CarbohydrateContent 24.6 g, CholesterolContent 78.6 mg, FatContent 15.7 g, FiberContent 1.2 g, ProteinContent 25.4 g, SaturatedFatContent 2.8 g, SodiumContent 703.7 mg, SugarContent 2.5 g
BREADED BREAST OF CHICKEN (CHICKEN CUTLETS) - FOOD.COM
Very simple chicken recipe, but one my family is quite fond of. They love when there are leftovers, so they can make sandwiches!
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Pound chicken to flatten.
- Sprinkle salt and pepper on each.
- Dip into beaten eggs and then coat with bread crumbs.
- In a large skillet, heat oil over medium heat.
- Saute garlic until golden and then discard.
- Place chicken in skillet and brown on both sides, cooking about 5 minutes on each side, or until chicken is fork tender.
- Cooking time will vary depending on how thick your chicken is.
Nutrition Facts : Calories 396.7, FatContent 18.2, SaturatedFatContent 4.1, CholesterolContent 175.3, SodiumContent 302.9, CarbohydrateContent 19.9, FiberContent 1.2, SugarContent 1.8, ProteinContent 36
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