CHOCOLATE PIE MADE WITH PUDDING RECIPES
AMAZING CHOCOLATE PUDDING | JUST A PINCH RECIPES
This chocolate pudding is thick, creamy, and so decadent. It makes the perfect old-fashioned chocolate pie or dessert cups like you used to find the school cafeteria. This pudding can be made with simple ingredients you probably have on hand. Most recipes like this have egg yolks, but not this one. Corn starch is what thickens this pudding. It's like magic... as soon as the pudding comes up to boil it thickens up. We topped ours with whipped cream and it was delicious. Perfect for any occasion since it can be whipped up in no time.
Provided by FREDA GABLE @cookin4me
Categories Pies
Prep Time 5 minutes
Cook Time 25 minutes
Number Of Ingredients 8
Steps:
- In a medium saucepan, mix all dry ingredients. Whisk well.
- Gradually add milk to dry ingredients in the saucepan. Whisk until smooth and well blended.
- Cook over medium-high heat. Stir constantly. Mixture will come to a boil. Boil 1 minute or until the pudding is thick. The pudding will not thicken up when it cools.
- Remove from heat. Add butter and vanilla. Whisk to blend.
- Pour into serving dishes.
- For a pie, pour into a cooled and baked 9" pie crust.
- Cover with plastic wrap. Cool in refrigerator for 4-6 hrs or until firm.
- Top with chilled sweetened whipped cream.
EASY CHOCOLATE PUDDING PIE RECIPE - PILLSBURY.COM
Colorful sprinkles aren’t the only thing that makes this easy chocolate pudding pie kid-approved! A delicious instant pudding pie is the creamy filling you pour into a baked Pillsbury™ Regular Pie Crust. This sweet pie is made extra-special with a fluffy whipped topping (and colorful sprinkles, of course)! It's a 4-ingredient dessert that makes it easy to satisfy chocolate cravings. A chocolate pudding pie is a great alternative to a birthday cake or when you want a cool treat.
Provided by Pillsbury Kitchens
Total Time 1 hours 30 minutes
Prep Time 30 minutes
Yield 8
Number Of Ingredients 4
Steps:
- Prepare pie crust as directed on package for one-crust baked shell using 9-inch pie pan. Cool 15 minutes or until completely cooled.
- In large bowl, combine pudding mix and milk; beat 2 minutes with wire whisk. Pour into cooled baked shell. Refrigerate at least 1 hour or until set. Top with whipped topping before serving. Garnish as desired. Store in refrigerator.
Nutrition Facts : Calories 300 , CarbohydrateContent 40 g, CholesterolContent 35 mg, FatContent 2 , FiberContent 0 g, ProteinContent 4 g, SaturatedFatContent 7 g, ServingSize 1/8 of Recipe, SodiumContent 510 mg, SugarContent 24 g
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A chocolate pudding pie is noteworthy because of the creamy richness that comes from a homemade pudding base and the incorporation of chopped dark chocolate into the warm custard before it cools. The homemade pudding is made by heating milk, cocoa powder, and instant coffee on the stove and whisking some of it into a mixture of sugar, cornstarch, and egg yolks. This is then added back to the remaining milk on the stove and whisked until thickened to a rich pudding consistency. Once the custard reaches this stage, it's removed from the heat and the warmth of the custard gently melts butter and chopped chocolate so it easily incorporates along with the perfumed sweetness of vanilla extract.At this point, the enriched pudding is ready to be poured into a graham cracker crust and chilled for a few hours. The filling firms slightly in the fridge to create a beautifully sliceable pie that tastes unmistakably like decadent chocolate pudding. The pie is then ready to be topped with freshly whipped cream and chopped dark chocolate for a treat that is both reminiscent of chocolate pudding from childhood while also nodding to the sophisticated flavors of high-quality dark chocolate. The instant coffee incorporated into the filling only enhances the chocolaty-ness of the pie without making the pie taste like coffee, and if you prefer the robustness of dark chocolate, substitute Dutch-processed cocoa powder for the regular cocoa powder called for in the recipe.
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