RICE PORRIDGE (CONGEE/JOOK/OKAYU) RICE COOKER W/PORK ...
I combined a few different recipes into this one, and it turned out delicious. Of course, adjust the water and rice to whatever ration you'd like. 1:10 (rice:water) is a good place to start for medium consistency, but less water will make it thicker and more water will make it thinner. Feel free to add whatever other ingredients sound good or just have it without meat or veggies. You can use chicken/beef/vegetable broth instead of water for a stronger flavor. A search on the internet will help with some other ideas about what to put in it or how to cook it over the stove. I used a 3.5 cup (small) rice cooker, and it was a tight squeeze, but it worked. I found some great information about the ratio and other cooking methods at http://www.homemade-chinese-soups.com/cooking-porridge.html.
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 1 hours
Yield 1 large bowl, 4 serving(s)
Number Of Ingredients 10
Steps:
- Measurements are approximate, adjust as needed. 100 g ground pork is about 1/4 lb. 100 g sweet corn is about 3.5 oz.
- If rice cooker has a porridge/congee/jook/okayu function, you can use that (though you may want to adjust the water for your desired consistency). You can also use a slow cooker/crock pot, but it will take more like 4-5 hours.
- Add water, rice, minced garlic, minced ginger, soy sauce, oyster sauce and black pepper to the rice cooker and turn it on (choosing the porridge/congee/jook/okayu function if it has one or just "cook" if not) and stir occasionally to break up the rice. It should take about 45-60 minutes.
- (optional) Brown and crumble the ground pork in a frying pan until done and add the corn, cooking until warm.
- When the rice is ready, mix in the pork and corn (or other ingredients, if any).
- Serve in bowls and top with scallions.
Nutrition Facts : Calories 186, FatContent 5.8, SaturatedFatContent 2.1, CholesterolContent 18, SodiumContent 400.3, CarbohydrateContent 26.3, FiberContent 1.7, SugarContent 1, ProteinContent 7.4
SCANDINAVIAN-STYLE RICE PORRIDGE RECIPE | ALLRECIPES
This is a delicious rice dessert known in our family as 'Rumagrit.' It came down through our family from Mary Beth B. She is the woman who deserves all the credit for this, and we are posting it in her name.
Provided by MaryBeth B
Categories World Cuisine European Scandinavian
Total Time 1 hours 55 minutes
Prep Time 10 minutes
Cook Time 1 hours 45 minutes
Yield 8 servings
Number Of Ingredients 7
Steps:
- Using a rolling pin, crush the cardamom seeds until very fine. Place the cardamom, milk, rice, and butter into a deep, heavy pan. While slowly stirring the milk mixture, cook over medium heat for 90 minutes. Lower the heat if necessary to prevent the milk from boiling or overheating. Stir in the sugar, and continue cooking until the mixture thickens, about 15 minutes more.
- Pour the rice mixture into a serving bowl. Place 3 tablespoons butter on top, and allow to melt. Dust with cinnamon. Serve warm or cold.
Nutrition Facts : Calories 573.3 calories, CarbohydrateContent 55.5 g, CholesterolContent 96.9 mg, FatContent 35.4 g, FiberContent 0.8 g, ProteinContent 9.9 g, SaturatedFatContent 21.9 g, SodiumContent 293 mg, SugarContent 36.1 g
More about "porridge in rice cooker recipes"
HOW TO MAKE CONGEE (RICE PORRIDGE) | CHINA SICHUAN FOOD
From chinasichuanfood.com
Reviews 5
Total Time 70 minutes
Category staple
Cuisine Chinese
Calories 509 kcal per serving
- For savory congee
BACON AND TARO RICE PORRIDGE RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
Reviews 4.6
Total Time 30 minutes
Cuisine Chinese
- Put the chives and serve
EASY RICE CONGEE RECIPE - FOOD.COM
From food.com
Reviews 5.0
Total Time 1 hours 35 minutes
Calories 112.7 per serving
- Sprinkle with black/white pepper, a few drops of sesame oil and chopped scallions just before serving.
RICE COOKER CONGEE | FRESHNESS
From freshnessgf.com
Reviews 5
Category Breakfast, Main Course, Soup
Cuisine Asian
- When congee is done, change setting to 'keep warm'. Add fish and seafood to rice cooker. Stir and cover for 5 minutes or until seafoods is cooked through. Add salt to taste and stir in cilantro. Garnish with green onions and serve with white pepper and tamari sauce.
RICE COOKER RECIPES - RICE PORRIDGE - YOUTUBE
From m.youtube.com
HOW TO COOK PORRIDGE USING A RICE COOKER
From whatisthebestricecooker.com
CONGEE RICE PORRIDGE RECIPE - WE KNOW RICE
From weknowrice.com
HOW TO MAKE PORRIDGE (STEEL CUT OATMEAL) IN YOUR RICE COOKER
From greedypanda.co.uk
BASIC CONGEE (PORRIDGE) - TIGER CORPORATION U.S.A. | RICE ...
From tiger-corporation-us.com
HOW TO MAKE PORRIDGE (STEEL CUT OATMEAL) IN YOUR RICE COOKER
From greedypanda.co.uk
MILLET SWEET POTATO PORRIDGE IN RICE COOKER - YANG'S ...
From yangsnourishingkitchen.com
COMFORTING PRESSURE COOKER CONGEE (JOOK) | TESTED BY AMY ...
From pressurecookrecipes.com
HOW TO MAKE OATMEAL IN A RICE COOKER - SIMPLY HEALTHY FAMILY
From simplyhealthyfamily.org
TURKEY CONGEE RICE PORRIDGE RECIPE - SHARE-RECIPES.NET
From share-recipes.net
RICE COOKER RECIPE - CENTURY EGG PORK CONGEE ?????
From foodwinetravelmore.com
RICE COOKERS RECIPES | ZOJIRUSHI.COM
From zojirushi.com
DAKJUK (KOREAN CHICKEN PORRIDGE) - KOREAN BAPSANG
From koreanbapsang.com
CONGEE (CHINESE RICE PORRIDGE) - GRITS AND CHOPSTICKS
From gritsandchopsticks.com
RICE PORRIDGE RECIPE (OKAYU) ?? • JUST ONE COOKBOOK
From justonecookbook.com