COCONUT SHAKE RECIPES

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TOASTED COCONUT MILK SHAKES RECIPE: HOW TO MAKE IT



Toasted Coconut Milk Shakes Recipe: How to Make It image

I created this simple recipe as a reminder of my oldest brother, Brad, who was a picky eater but who loved any dessert that had coconut in it. It has a short list of ingredients, but it's certainly long on coconut flavor! —Laurie Hudson, Westville, Florida

Provided by Taste of Home

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4 servings.

Number Of Ingredients 5

1/2 cup flaked coconut
2/3 cup coconut milk, stirred before measuring then chilled
1/2 cup cream of coconut, stirred before measuring then chilled
4 cups vanilla ice cream
Sweetened whipped cream

Steps:

  • In a small skillet, cook and stir coconut over medium-low heat until toasted, 6-8 minutes. Let cool completely., Place coconut milk, cream of coconut, 1/4 cup toasted coconut and ice cream in a blender; cover and process until blended., Pour into 4 glasses. Top with whipped cream; sprinkle with remaining coconut. Serve immediately.

Nutrition Facts : Calories 502 calories, FatContent 30g fat (23g saturated fat), CholesterolContent 58mg cholesterol, SodiumContent 161mg sodium, CarbohydrateContent 54g carbohydrate (51g sugars, FiberContent 1g fiber), ProteinContent 6g protein.

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