SMASH BURGER RECIPES
SMASH BURGERS RECIPE: HOW TO MAKE IT - TASTE OF HOME
Now is not the time to cut calories or skimp on salt. Go for ground chuck that is at least 80/20. If you can find a blend with ground brisket or short rib, all the better. The best burger comes with being liberal with kosher salt—it is beef's best friend. —James Schend, Pleasant Prairie, Wisconsin
Provided by Taste of Home
Categories Lunch
Total Time 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Place a 9-in. cast-iron skillet over medium heat. Meanwhile, gently shape beef into 4 balls, shaping just enough to keep together (do not compact). , Increase burner temperature to medium-high; add oil. Working in batches, add beef. With a heavy metal spatula, flatten to 1/4- to 1/2-in. thickness; sprinkle each with 1/8 teaspoon salt and pepper. Cook until edges start to brown, about 1-1/2 minutes. Turn burgers and sprinkle with additional 1/8 teaspoon salt and pepper. Cook until well browned and a thermometer reads at least 160°, 1 minute. Repeat with remaining beef., Serve burgers on buns with toppings as desired.
Nutrition Facts : Calories 339 calories, FatContent 16g fat (5g saturated fat), CholesterolContent 70mg cholesterol, SodiumContent 760mg sodium, CarbohydrateContent 22g carbohydrate (3g sugars, FiberContent 1g fiber), ProteinContent 24g protein.
SMASHED BURGERS | AMERICA'S TEST KITCHEN
The best burgers usually revolve around bespoke blends that cook up ultrajuicy, but this diner staple trades on one simple truth: Crust is king.
Provided by America's Test Kitchen
Yield Serves 2
Number Of Ingredients 1
SMASHBURGER RECIPE - SIMPLYRECIPES.COM
Jun 28, 2021 · Ingredients For the copycat smash sauce 1/4 cup mayonnaise 1 tablespoon Dijon mustard 2 teaspoons pickle juice 1 tablespoon diced pickle For the burger seasoning mix 1 tablespoon kosher salt 1 tablespoon black pepper 1 teaspoon seasoned salt For the smashburger 1 pound 80/20 ground chuck 4 potato ...
From simplyrecipes.com
From simplyrecipes.com
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HOW TO MAKE SMASH BURGERS - CARNALDISH
Jun 02, 2018 · Instructions Mix all ingredients for the burger sauce, and set aside in the fridge. Mix all the Burger Juice ingredients together in... When ready to cook, heat a large cast iron skillet over high heat until SUPER HOT. Drop a tiny sprinkle of water to test... Build your burger with the toppings of ...
From carnaldish.com
From carnaldish.com
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EASY HOMEMADE SMASH BURGERS RECIPE | KITCHN
May 04, 2020 · Add 1 tablespoon canola oil. Working in 2 batches if needed so as not to crowd the pan, add the beef balls. Flatten the balls with a flat spatula to form rough 4-inch wide patties that are about 1/2-inch thick. Cook until the edges are brown and the beef no longer sticks to the skillet, 2 to 3 minutes.
From thekitchn.com
From thekitchn.com
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HOMEMADE SMASH BURGER RECIPE - HEY GRILL, HEY
Sep 29, 2020 · How to Make a Smash Burger Turn on the griddle. I used my Camp Chef flat top griddle for these smash burgers. This recipe is pretty versatile, so... Make the patties. Divide your meat into 8 even patties. You can use a kitchen scale if desired, or simply eyeball the... Make the burger sauce. Mix ...
From heygrillhey.com
From heygrillhey.com
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SMASHED BURGERS RECIPE | REE DRUMMOND | FOOD NETWORK
Deselect All. 56 ounces (3 1/2 pounds) ground beef. Kosher salt and freshly ground black pepper. 14 slices American cheese 14 small, soft hamburger buns
From foodnetwork.com
From foodnetwork.com
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SMASH BURGERS RECIPE: THE JUICIEST WAY - LILGRILL.COM
Dec 13, 2021 · A smash burger, just as the name suggests, is a burger that has been smashed. This all-time American classic was first made famous by Smashburger, a Hamburger restaurant chain. It derived its name from the restaurant’s style of cooking the burger.
From lilgrill.com
From lilgrill.com
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EASY HOMEMADE SMASH BURGERS RECIPE | KITCHN
May 04, 2020 · Place on a baking sheet or large plate and sprinkle all over with the seasoning mixture. Heat a 10-inch or larger cast iron skillet over medium-high heat until very hot, about 3 minutes. Add 1 tablespoon canola oil. Working in 2 batches if needed so as not to crowd the pan, add the beef balls.
From thekitchn.com
From thekitchn.com
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CLASSIC SMASHED BURGERS RECIPE - SERIOUS EATS
Jun 21, 2021 · Set skillet over medium heat and allow to preheat for about 5 minutes. Meanwhile, gently form each portion of ground beef into a cylindrical puck about 2 inches tall, pressing together just until meat holds its shape without falling apart. Season generously on all sides with salt and pepper. Andrew Janjigian.
From seriouseats.com
From seriouseats.com
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SMASH BURGER WITH BURGER SAUCE - RECIPES | BLUE JEAN CHEF
A smash burger with the best burger sauce is even better! Sure, you could go with the old standbys of ketchup and mustard on your burger, but combine the ketchup and mustard with a little mayonnaise, some sweet pickles and a little pickle juice and you have a sauce that covers all the bases with one spread and is seriously delicious.
From bluejeanchef.com
From bluejeanchef.com
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CLASSIC SMASHED BURGER - CERTIFIED ANGUS BEEF
Using a large metal spatula, smash each ball to 1/4-inch-thick patties. (Tips: using the handle of a second spatula to push down on the top of the spatula adds leverage. Using parchment helps avoid spatula sticking to beef.) Season patties with 1-teaspoon of reserved special sauce per patty; salt and pepper. Sear 2-3 minutes or until some fat ...
From certifiedangusbeef.com
From certifiedangusbeef.com
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SMASH BURGERS ON THE BLACKSTONE | HOLMES COOKS
Dec 20, 2020 · This smash burger recipe makes eight patties for four double smash burgers. After a few tries, you'll find the sweet spot for your size preference. I prefer 3-ounce patties for doubles, 2-ounce patties for triples, and 4-ounce patties if making a single. Lauren prefers 2-ounce patties for doubles and I make 2 ounce singles for the kids.
From holmescooks.com
From holmescooks.com
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HOW TO MAKE THE ULTIMATE SMASHED BURGER | COOK'S ILLUSTRATED
Jun 01, 2020 · That’s why I love smashed burgers. These diner icons share the same thin, verging-on-well-done profile as typical fast-food burgers, as well as their all-American array of fixings: gooey American cheese; creamy, tangy burger sauce; crisp lettuce; thinly sliced tomato; and a soft bun.But with a smashed burger, extra-special attention is paid to making the brownest, crispiest, most savory crust.
From cooksillustrated.com
From cooksillustrated.com
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SMASHBURGER SMASH SAUCE - COPYKAT RECIPES
Feb 07, 2011 · If you want to make a Smashburger-style burger at home, follow the steps below: Form the ground beef into 4-ounce pucks. Let the formed patties sit at room temperature for 5 to ten minutes. As the patties are coming to room temperature, preheat a large skillet or better, yet, a griddle over medium heat. To get the best results, you need to have ...
From copykat.com
From copykat.com
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ULTIMATE SMASHED BURGER GUIDE (STEP-BY-STEP RECIPE) - MAN ...
Aug 07, 2019 · Any time I see a recipe or video talking about smashed burgers, there’s always a debate over what cheese to use. Some people feel that American cheese is the only real option when making a smashed burger. Other people see American cheese as the worst thing you could put on a burger.
From mancavechef.com
From mancavechef.com
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SMASH BURGER RECIPE - KITCHEN SWAGGER
May 31, 2020 · Let get hot and brush with a little oil. Place beef balls on the hot skillet and immediately press down firmly (use two hands) with a flat spatula until the patty is smashed into a uniform 1/2 an inch thick patty (or just under). Season with salt and pepper to taste. Let simmer for 2 minutes.
From kitchenswagger.com
From kitchenswagger.com
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CLASSIC SMASH BURGER - YOUTUBE
Here's a Classic Smashed Burger recipe from the Certified Angus Beef Test Kitchen!!-Thanks Chef Gavin for this delicious recipe video!!https://www.certifieda...
From m.youtube.com
From m.youtube.com
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EASY SMASH BURGER RECIPE - MIDWEST FOODIE
Oct 22, 2020 · Tips. 80/20 ground beef is the best lean to fat ratio for this easy smash burger recipe. Anything leaner and the burgers will end up dry and flavorless. Anything with more fat could work but might end up being a little too greasy as it's cooked in the butter.However, fat = flavor, and in this smash burger recipe that concept is paramount!
From midwestfoodieblog.com
From midwestfoodieblog.com
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