PIRATE'S BOOTY RECIPE RECIPES
PIRATE'S BOOTY RECIPE - FOOD.COM - FOOD.COM - RECIPES ...
This is a yummy confection to share with a handsome pirate...Shiver me timbers! Make sure you have the most important ingredient before you start this recipe: !!!!1 dangerous and handsome pirate, preferably wearing a gold earring!!!!
Total Time 15 minutes
Prep Time 15 minutes
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Make sure you have your pirate first.
- Take the icecream out of the freezer, and allow the icecream to thaw slightly by leaving out at room temperature for about 20 minutes.
- Dump the icecream into a large bowl.
- pour Kahlua over icecream, then pour the chocolate sauce - all of it - over the icecream.
- sprinkle with almonds, then dispense about 1/2 the can of whipped cream over the almonds.
- Save the rest of the can for the pirate.
- Cook time is relative -- ;).
Nutrition Facts : Calories 1921.9, FatContent 68, SaturatedFatContent 32.4, CholesterolContent 132.8, SodiumContent 1287, CarbohydrateContent 280.9, FiberContent 12.6, SugarContent 181.8, ProteinContent 27.9
ANGEL POOP RECIPE | ALLRECIPES
I'm currently deployed, and someone in my office had this sent to them. I'm kind of making up the directions, so you may need to adjust! It is wonderful!!!!!!
Provided by Jeannine McGuire Wilson
Categories Appetizers and Snacks Snacks Party Mix Recipes
Total Time 40 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 12 servings
Number Of Ingredients 2
Steps:
- Line a large baking sheet with waxed paper.
- Place the white chocolate chips into a large microwave-safe bowl, and heat on low power for 30-second intervals until the chocolate chips have begun to melt.
- Stir the chips until smooth.
- Pour the corn puff snacks into the bowl with the white chocolate, and stir to coat the puffs with the chocolate.
- Spread the mixture out onto the waxed paper-lined baking sheet and allow to set, about 30 minutes.
- Break the mixture up into bite-size pieces to serve.
Nutrition Facts : Calories 371.2 calories, CarbohydrateContent 36.4 g, CholesterolContent 7.5 mg, FatContent 23.5 g, FiberContent 0.8 g, ProteinContent 4.2 g, SaturatedFatContent 8.3 g, SodiumContent 427.2 mg, SugarContent 17 g
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