SPLENDA APPLE CRISP RECIPES

Steps:

• Heat oven to 350F degrees.
• Combine apples, raisins, cinnamon, honey and lemon juice in large bowl.
• Sprinkle with cornstarch. Toss until fruit is coated.
• Place fruit in an ungreased baking dish. Cover with foil and bake15 minutes. Remove from the oven.
• Mix the remaining topping ingredients. Sprinkle over fruit.
• Bake about 60 minutes or until topping is golden brown and fruit is tender.

Steps:

• In a large heavy pot, combine all of the apple filling ingredients and simmer on low heat for about 25 minutes, gently stirring occasionally until the apples are soft.*
• Divide warm apples into 8 (4 inch) ramekins.
• Preheat the oven to 400F.
• In a medium bowl, whisk flours, granulated sugar, baking powder, baking soda and salt.
• Cut in chilled butter (must be cold) using a pastry cutter (or 2 knives) until pebble-sized pieces are formed.
• In a small bowl combine buttermilk and oil; mix well.
• Add to the dry mixture and mix until just moistened, careful not to over-mix.
• Spoon the batter over the apples in the ramekins.
• Place on a sheet pan. Sprinkle with brown sugar and bake 24 to 28 minutes, until apples are bubbling and the topping is golden. Let it stand 8 to 10 minutes before eating.