CRAYFISH STEW RECIPES

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CRAWFISH STEW RECIPE - SOUTHERN.FOOD.COM



Crawfish Stew Recipe - Southern.Food.com image

Make and share this Crawfish Stew recipe from Food.com.

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 7 serving(s)

Number Of Ingredients 15

1/2 green bell pepper (chopped)
3 tablespoons fat or 3 tablespoons shortening
2 small onions (chopped)
2 stalks celery (chopped)
1/2 clove minced garlic
2 tablespoons flour
1/2 cup tomato sauce
1/4 teaspoon hot pepper sauce
1 tablespoon Worcestershire sauce
cayenne pepper
1 dash salt
1 dash pepper
1 1/2 cups water
2 lbs crayfish tails (peeled)
cooked rice

Steps:

  • Best thing to use is an IRON POT Heat fat until melted in your iron pot.
  • Add green peppers, celery, garlic,onions and saute until they are cooked.
  • Add flour, blending very well, gradually add all seasonings,tomato sauce,water& crawfish tails.
  • Simmer on very low heat.
  • In 30 min's it will be done.
  • You can serve over rice.
  • I like it just plain with no rice.

Nutrition Facts : Calories 170.3, FatContent 6.9, SaturatedFatContent 3, CholesterolContent 144.8, SodiumContent 233.6, CarbohydrateContent 6.3, FiberContent 0.9, SugarContent 2.3, ProteinContent 20.1

CRAWFISH STEW | REALCAJUNRECIPES.COM: LA CUISINE DE MAW MAW



Crawfish Stew | RealCajunRecipes.com: la cuisine de maw maw image

Crawfish or Crayfish are well known here in South Louisiana and their popularity have grown throughout the world. They are a Cajun favorite for dishes such as this one.

Provided by Mawmaw

Total Time 00:01:20

Prep Time 00:00:20

Cook Time 00:01:00

Yield 6

Number Of Ingredients 12

2 pounds crawfish tails, uncooked
1/2 cup flour
1/4 cup cooking oil
2 cups water
3 large onions
1 bell pepper
mushrooms optional
3 cloves garlic
1 bunch green onions
dash of red pepper
dash of black pepper
dash of Season-All or Cajun Seasoning

Steps:

  • Prepare roux with oil and flour.
  • Sauté the onions, garlic, bell pepper and green onions in roux. Add 1 cup water and mushrooms to the roux. Cook 15 minutes or until onions and bell pepper are soft.
  • Add 1 cup water and the crawfish tails. Cook on low heat for 30 to 40 minutes.
  • Season to taste. Serve over rice or pasta. Note the amount of water may need to be adjusted depending on the thickness of the stew desired.

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