CRAYFISH STEW RECIPES

Name: Crawfish Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 7 serving(s)
Ingredients: 1/2 green bell pepper (chopped); 3 tablespoons fat or 3 tablespoons shortening; 2 small onions (chopped); 2 stalks celery (chopped); 1/2 clove minced garlic; 2 tablespoons flour; 1/2 cup tomato sauce; 1/4 teaspoon hot pepper sauce; 1 tablespoon Worcestershire sauce; cayenne pepper; 1 dash salt; 1 dash pepper; 1 1/2 cups water; 2 lbs crayfish tails (peeled); cooked rice

CRAWFISH STEW RECIPE - SOUTHERN.FOOD.COM

Crawfish Stew Recipe - Southern.Food.com image

Make and share this Crawfish Stew recipe from Food.com.

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 7 serving(s)

Number Of Ingredients 15

Ingredients

1/2 green bell pepper (chopped)
3 tablespoons fat or 3 tablespoons shortening
2 small onions (chopped)
2 stalks celery (chopped)
1/2 clove minced garlic
2 tablespoons flour
1/2 cup tomato sauce
1/4 teaspoon hot pepper sauce
1 tablespoon Worcestershire sauce
cayenne pepper
1 dash salt
1 dash pepper
1 1/2 cups water
2 lbs crayfish tails (peeled)
cooked rice

Steps:

Best thing to use is an IRON POT Heat fat until melted in your iron pot.
Add green peppers, celery, garlic,onions and saute until they are cooked.
Add flour, blending very well, gradually add all seasonings,tomato sauce,water& crawfish tails.
Simmer on very low heat.
In 30 min's it will be done.
You can serve over rice.
I like it just plain with no rice.

Nutrition Facts : Calories 170.3, FatContent 6.9, SaturatedFatContent 3, CholesterolContent 144.8, SodiumContent 233.6, CarbohydrateContent 6.3, FiberContent 0.9, SugarContent 2.3, ProteinContent 20.1

CRAWFISH STEW | REALCAJUNRECIPES.COM: LA CUISINE DE MAW MAW

Crawfish Stew | RealCajunRecipes.com: la cuisine de maw maw image

Crawfish or Crayfish are well known here in South Louisiana and their popularity have grown throughout the world. They are a Cajun favorite for dishes such as this one.

Provided by Mawmaw

Total Time 00:01:20

Prep Time 00:00:20

Cook Time 00:01:00

Yield 6

Number Of Ingredients 12

Ingredients

2 pounds crawfish tails, uncooked
1/2 cup flour
1/4 cup cooking oil
2 cups water
3 large onions
1 bell pepper
mushrooms optional
3 cloves garlic
1 bunch green onions
dash of red pepper
dash of black pepper
dash of Season-All or Cajun Seasoning

Steps:

Prepare roux with oil and flour.
Sauté the onions, garlic, bell pepper and green onions in roux. Add 1 cup water and mushrooms to the roux. Cook 15 minutes or until onions and bell pepper are soft.
Add 1 cup water and the crawfish tails. Cook on low heat for 30 to 40 minutes.
Season to taste. Serve over rice or pasta. Note the amount of water may need to be adjusted depending on the thickness of the stew desired.

More about "crayfish stew recipes"

SHRIMP OR CRAWFISH STEW | REALCAJUNRECIPES.COM: LA CUISINE ...

This was a Lent meal when I was growing up, now we have it anytime. This is the basic brown stew gravy, so you can make this dish with any seafood or meat. Meatball stew or pork stew can also be made from this basic recipe. Boiled eggs are also a wonderful addition. One of our classics - first you make a roux - the new trend now is first you buy a jar of roux.
From realcajunrecipes.com
Reviews 5
Total Time 00:01:30
Cuisine Cajun

Serve over hot rice.

See details

CREAMY CAJUN CRAWFISH STEW RECIPE | ALLRECIPES

This decadent dish pairs spicy crawfish and chicken with flavorful peppers, onions, and okra in a creamy cheese sauce.
From allrecipes.com
Reviews 3.3
Total Time 1 hours 0 minutes
Category Soups, Stews and Chili Recipes, Stews, Chicken
Calories 614.5 calories per serving

Melt butter in pot on medium low heat. Whisk in flour until roux begins to bubble. Add milk, and whisk until smooth. Add half-and-half, and whisk continuously until mixture thickens enough to coat the back of a spoon. Add a pinch of salt. Stir in shredded Cheddar cheese a little at a time until well incorporated. Add grated Romano cheese and whisk until incorporated. Season with chili powder and paprika. Stir in chicken, crawfish and vegetable mixture. Simmer for 5 minutes.

See details

CRAWFISH STEW FOR BEGINNERS – BAYOU WOMAN

From bayouwoman.com
Reviews 5

Serve with rice.

See details

SAN FRANCISCO SEAFOOD STEW RECIPE - BOBBY FLAY | FOOD & WINE

Fisherman's Wharf in San Francisco can be touristy, but Bobby Flay goes there to eat "literally boatloads" of its famous Italian-American seafood stew called cioppino (his favorite spots to enjoy the dish are Pompei's Grotto, Nick's Lighthouse and Tarantino's). Cioppino is typically made from a variety of seafood depending on what's freshest, and the San Francisco classic often includes a range of shellfish like Dungeness crab, squid, and mussels, all simmered in a tomato broth spiked with wine. Flay's version of cioppino uses generous portions of fresh shrimp, littleneck clams, and snapper. Plus: More Soup Recipes and Tips
From foodandwine.com
Reviews 5
Total Time 30 minutes

Add the clams, cover and cook just until most of them open, about 5 minutes. Add the snapper and shrimp, cover and simmer until they are cooked through and the remaining clams have opened, 2 to 3 minutes. Using a slotted spoon, transfer the seafood to 4 bowls. Add the butter and parsley and cook over moderate heat for 1 minute, swirling the pan. Spoon the broth over the seafood and serve with sourdough toast.

See details

SEAFOOD STEW RECIPE: HOW TO MAKE IT - TASTE OF HOME

Craving seafood? This nourishing stew from Janis Worley of Hudson, Ohio is a delicious way to baet the winter blahs. “I’ve yet to find anyone who hasn’t fallen in love with this dish,” says Janis.
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Dinner
Cuisine North America, Cajun
Calories 304 calories per serving

In a large saucepan, saute the onion, red pepper and garlic in oil until tender. Add the tomatoes, tomato sauce, wine or broth, oregano, parsley, Worcestershire sauce and pepper flakes. Bring to a boil. Reduce heat; cover and simmer for 10 minutes. , Add the clams, shrimp and scallops. Bring to a boil. Reduce heat; cover and simmer for 3 minutes or until shrimp turn pink and scallops are opaque.

See details

CRAWFISH STEW | LOUISIANA KITCHEN & CULTURE

Crawfish Stew Click image to enlarge Method: Warm a heavy-bottomed 6-quart (6 L) Dutch oven over medium heat for 2 minutes, then add the oil and heat for 30 seconds. Add the flour and cook, stirring continuously with a wooden spoon, for 15 to 20 minutes, until the roux is a little darker than cafe au lait, closer to the color of peanut butter.
From louisiana.kitchenandculture.com

See details

CRAWFISH STEW-FAY RECIPE • ROUSES SUPERMARKETS

May 11, 2017 · Directions. Heat the butter over medium heat in a large, heavy pot. Add the onions, bell peppers, and celery, and cook, stirring, until soft and lightly golden, 10 to 12 minutes.
From rouses.com

See details

HOW TO MAKE LOUISIANA-STYLE CRAWFISH STEW

Mar 25, 2016 · Step 1 Dice the onion, green bell peppers, celery, and garlic then set aside. Photo by Vickie Nguyen Step 2 Melt the butter in a pot over medium heat and then whisk in the flour to make a roux. Continue whisking for 3 minutes. The roux should be a light tan color with a thin gravy-like consistency. Photo by Vickie Nguyen Step 3
From spoonuniversity.com

See details

RIVER ROAD CRAWFISH STEW - JOHN FOLSE

In a twelve-quart dutch oven, heat oil over medium high heat. Add flour and using a wire whip, stir constantly until dark brown roux is achieved. When brown, add onions, celery, bell pepper and garlic and sauté until vegetables are wilted, approximately five to seven minutes. Add one-pound crawfish tails and cook five additional minutes.
From jfolse.com

See details

CRAWFISH STEW | LOUISIANA KITCHEN & CULTURE

Warm a heavy-bottomed 6-quart (6 L) Dutch oven over medium heat for 2 minutes, then add the oil and heat for 30 seconds. Add the flour and cook, stirring continuously with a wooden spoon, for 15 to 20 minutes, until the roux is a little darker than cafe au lait, closer to the color of peanut butter.
From louisiana.kitchenandculture.com

See details

CRAWFISH STEW - CAJUN COOKING

Aug 29, 2014 · Ingredients • 3 lb. crawfish tails • 1 c. cooking oil • 1 c. flour • 2 lg. onions’ chopped • 1 lg. green bell pepper, chopped • 4 celery stalks, chopped • 2 cloves garlic, chopped • 1 T. Worcestershire sauce • Cajun Seasoning to taste • 1/4 c. minced parsley • 1/4 c. […]
From cajuncooking.com

See details

CRAWFISH STEW RECIPES

Crawfish Stew Recipes. CRAWFISH STEW. Make and share this Crawfish Stew recipe from Food.com. Recipe From food.com. Provided by Mary in LA. Categories Stew. Time 45m. Yield 7 serving(s) Number Of Ingredients: 15. Ingredients; 1/2 green bell pepper (chopped) 3 tablespoons fat or 3 tablespoons shortening: 2 small onions (chopped) 2 stalks celery ...
From tfrecipes.com

See details

RIVER ROAD CRAWFISH STEW - JOHN FOLSE

Stir in tomato sauce blend into roux and cook three to five minutes. Slowly add crawfish stock or water stirring constantly until stew-like consistency is achieved. Bring to a boil, reduce to simmer and cook thirty minutes, stirring occasionally. Add the remaining two-pounds crawfish tails, green onions and parsley. Season using salt and pepper.
From jfolse.com

See details

24 CRAWFISH STEW RECIPE IDEAS | CRAWFISH STEW RECIPE, STEW ...

Mar 25, 2021 - Explore Terri Green's board "Crawfish stew recipe" on Pinterest. See more ideas about crawfish stew recipe, stew recipes, crawfish.
From pinterest.com

See details

40 FAVORITE CRAWFISH RECIPES - LOUISIANA COOKIN

Apr 18, 2018 · Louisiana Cookin' is the only national magazine for the connoisseur of Louisiana's unique culture, cuisine, and travel destinations. Published six times a year, each issue contains more than 50 authentic recipes, with tips from professional chefs and home cooks alike.
From louisianacookin.com

See details

10 BEST CATFISH STEW RECIPES | YUMMLY

Jan 08, 2022 · The Best Catfish Stew Recipes on Yummly | Easy Catfish Stew, White Catfish Stew, Okra Catfish Stew ... bouillon powder, crayfish, coconut aminos and 7 more. Okro Soup (West African Okra Soup) low carb africa. shrimp, onion, palm oil, mini bell peppers, catfish, crayfish and 11 more. Fish Pepper Soup low carb africa.
From yummly.com

See details

SMOKED SAUSAGE AND CRAWFISH STEW - RECIPE | COOKS.COM

Aug 26, 2017 · SMOKED SAUSAGE AND CRAWFISH STEW. In iron skillet, saute crawfish tails, then slightly fry smoked sausage. In another iron pot, make a brown roux with flour and shortening. Add green onions and simmer. Add water, crawfish, smoked sausage, Season-All, salt, and pepper. Let simmer for 20 minutes on low heat. Serve over rice.
From cooks.com

See details

SEAFOOD STEW RECIPES - BETTYCROCKER.COM

Seafood Stew Recipes. Turn everyone into a seafood lover with these seafood stew recipes that make it easy to cook like a pro, using everything from shrimp to shellfish. 1. 2. There are no social login steps defined in Sitecore for this flow!
From bettycrocker.com

See details

CLASSIC SPANISH SEAFOOD STEW | A TIMELESS RECIPE FROM ...

Oct 18, 2021 · Instructions. Heat a large deep fry pan or a stock pot with a medium heat and add in 3 tbsp extra virgin olive oil, after 2 minutes add in 10 raw blanched almonds and 4 cloves of garlic, sauté for 3 to 4 minutes or until golden fried all around, then remove from the pan and transfer into a mortar.
From spainonafork.com

See details