CAJUN SALAD DRESSING RECIPE RECIPES
LEMON DRESSING RECIPE | MYRECIPES
Based on the versatile French dressing called vinaigrette, this sauce can be tailored to any taste. Simply add more lemon juice, olive oil, or honey to adjust the flavors. We recommend making and shaking it in a jelly jar with a lid. It will keep in the refrigerator for up to one week; just take it out of the fridge about 30 minutes before using and shake vigorously before dressing the salad. Speaking of salad, a head of romaine lettuce will only add about $1.50 to the cost. (Cost for recipe: $2.33)
Provided by Hunter Lewis
Total Time 7 minutes
Yield Serves 16 (serving size: about 1 tablespoon)
Number Of Ingredients 7
Steps:
- Combine first 4 ingredients in a jar with a resealable lid. Let stand for 5 minutes.
- Add oil, mustard (if desired), and honey to jar.
- Screw lid onto jar; shake vigorously before using.
- 3 Ways to Riff: • Use as a sauce to dress pan-seared or grilled fish or steak. • Use as a sauce for steamed vegetables, including broccoli. • Use as a dressing for pasta salads or grain salads.
Nutrition Facts : Calories 79 calories, CarbohydrateContent 1 g, FatContent 8.5 g, SaturatedFatContent 1.2 g, SodiumContent 52 mg
POPEYES CAJUN GRAVY RECIPE | TOP SECRET RECIPES
Ah, chicken gizzard. It took me more than eighteen years to find a recipe that requires chicken gizzard -- not that I was looking for one. But I've seen the ingredients list on the box that comes from the supplier for the Cajun gravy from Popeyes, and if we're gonna do this one right I think there's got to be some gizzard in there. The gizzard is a small organ found in the lower stomach of a chicken, and your butcher should be able to get one for you. After you saute and chop the gizzard, it is simmered with the other ingredients until you have a thick, authentic Southern gravy that goes great over the Popeyes Buttermilk Biscuits clone, or onto whatever begs to be swimming in pure flavor. Get ready for some of the best gravy that's ever come off your stovetop. Complete your meal with my recipe for Popeyes Famous Fried Chicken. Source: "Top Secret Recipes Unlocked" by Todd Wilbur.
Provided by Todd Wilbur
Total Time 45 minutes0S
Prep Time 22 minutes30S
Cook Time 22 minutes30S
Nutrition Facts : Calories 30 calories
More about "cajun salad dressing recipe recipes"
POPEYES CAJUN GRAVY RECIPE | TOP SECRET RECIPES
Ah, chicken gizzard. It took me more than eighteen years to find a recipe that requires chicken gizzard -- not that I was looking for one. But I've seen the ingredients list on the box that comes from the supplier for the Cajun gravy from Popeyes, and if we're gonna do this one right I think there's got to be some gizzard in there. The gizzard is a small organ found in the lower stomach of a chicken, and your butcher should be able to get one for you. After you saute and chop the gizzard, it is simmered with the other ingredients until you have a thick, authentic Southern gravy that goes great over the Popeyes Buttermilk Biscuits clone, or onto whatever begs to be swimming in pure flavor. Get ready for some of the best gravy that's ever come off your stovetop.
Complete your meal with my recipe for Popeyes Famous Fried Chicken. Source: "Top Secret Recipes Unlocked" by Todd Wilbur.
From topsecretrecipes.com
Reviews 3.5
Total Time 45 minutes0S
Calories 30 calories per serving
From topsecretrecipes.com
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Total Time 45 minutes0S
Calories 30 calories per serving
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ZESTY ITALIAN DRESSING SPICE MIX RECIPE - FOOD.COM
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Reviews 4.5
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Reviews 4.5
Total Time 10 minutes
Calories 1418 per serving
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OLD-FASHIONED MACARONI SALAD RECIPE | FOOD NETWORK
From foodnetwork.com
Reviews 4.6
Total Time 2 hours 35 minutes
Category side-dish
Reviews 4.6
Total Time 2 hours 35 minutes
Category side-dish
- In a separate bowl, whisk together the mayonnaise, mustard, pickled relish, and salt and pepper, to taste. Add the dressing to the macaroni and toss to coat. Season with more salt and pepper, if needed. Cover and chill for 2 hours for the flavors to meld.
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POPEYES CAJUN GRAVY RECIPE | TOP SECRET RECIPES
Ah, chicken gizzard. It took me more than eighteen years to find a recipe that requires chicken gizzard -- not that I was looking for one. But I've seen the ingredients list on the box that comes from the supplier for the Cajun gravy from Popeyes, and if we're gonna do this one right I think there's got to be some gizzard in there. The gizzard is a small organ found in the lower stomach of a chicken, and your butcher should be able to get one for you. After you saute and chop the gizzard, it is simmered with the other ingredients until you have a thick, authentic Southern gravy that goes great over the Popeyes Buttermilk Biscuits clone, or onto whatever begs to be swimming in pure flavor. Get ready for some of the best gravy that's ever come off your stovetop.
Complete your meal with my recipe for Popeyes Famous Fried Chicken. Source: "Top Secret Recipes Unlocked" by Todd Wilbur.
From topsecretrecipes.com
Reviews 3.5
Total Time 45 minutes0S
Calories 30 calories per serving
From topsecretrecipes.com
Reviews 3.5
Total Time 45 minutes0S
Calories 30 calories per serving
See details
ZESTY ITALIAN DRESSING SPICE MIX RECIPE - FOOD.COM
Make two batches of this-one to have on hand for several batches of Italian Dressing and one to use as a seasoning for grilled or roasted chicken! From Down Home with the Neely's Cookbook.
From food.com
Reviews 4.5
Total Time 10 minutes
Calories 1418 per serving
From food.com
Reviews 4.5
Total Time 10 minutes
Calories 1418 per serving
- To make dressing, whisk together the vinegar, oil, water and 2 tbls. of the spice mix. Enjoy!
See details
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Based on the versatile French dressing called vinaigrette, this sauce can be tailored to any taste. Simply add more lemon juice, olive oil, or honey to adjust the flavors. We recommend making and shaking it in a jelly jar with a lid. It will keep in the refrigerator for up to one week; just take it out of the fridge about 30 minutes before using and shake vigorously before dressing the salad.
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See details
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