WHAT CAN I MAKE WITH SAUERKRAUT RECIPES
SAUSAGE AND SAUERKRAUT RECIPE | ALLRECIPES
This is a recipe from a sweet old German lady I used to attend church with. Allow for plenty of time to prepare and cook this dish. It is definitely worth the time and effort! Serve with hot German potato salad and red cabbage.
Provided by DOEMARK
Categories World Cuisine European German
Total Time 3 hours 35 minutes
Prep Time 15 minutes
Cook Time 3 hours 20 minutes
Yield 5 servings
Number Of Ingredients 7
Steps:
- Place the sauerkraut, caraway seeds, brown sugar, and apple into a large saucepan over medium-low heat, and bring the mixture to a simmer. Reduce heat to low, and cook for 2 hours, stirring occasionally.
- Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking dish.
- Place the bacon and onion into a skillet over medium heat, and cook until the bacon is almost crisp and the onion is beginning to brown, about 10 minutes. Stir the bacon mixture into the sauerkraut. In the same skillet, brown the kielbasa sausage in the remaining bacon grease until the sausage begins to brown, 10 to 15 minutes; stir into the sauerkraut mixture. Spoon the sauerkraut and sausage mixture into the prepared baking dish.
- Bake in the preheated oven until bubbling, about 1 hour.
Nutrition Facts : Calories 777.2 calories, CarbohydrateContent 28.6 g, CholesterolContent 128.2 mg, FatContent 62.3 g, FiberContent 6.5 g, ProteinContent 24.6 g, SaturatedFatContent 26.4 g, SodiumContent 2702.1 mg, SugarContent 20.2 g
SAUSAGE AND SAUERKRAUT RECIPE: HOW TO MAKE IT
I created this tasty, quick and easy sauerkraut and sausage dish so I can throw it together in no time on those extra-busy nights. — Mary Lyon, Spotsylvania, Virginia
Provided by Taste of Home
Categories Dinner
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a large skillet, saute the potatoes in oil until lightly browned, 5-6 minutes. Stir in onion; saute until tender, 3-4 minutes. Add the sausage, sauerkraut and pepper. Cook, uncovered, over medium heat until heated through, 4-5 minutes, stirring occasionally.
Nutrition Facts : Calories 567 calories, FatContent 38g fat (14g saturated fat), CholesterolContent 76mg cholesterol, SodiumContent 2043mg sodium, CarbohydrateContent 36g carbohydrate (7g sugars, FiberContent 6g fiber), ProteinContent 20g protein.
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From tasteofhome.com
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From foodnetwork.com
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From cookingchanneltv.com
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From hiddenspringshomestead.com
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From yummly.com
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From hiddenspringshomestead.com
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From foodcombo.com
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From wholesome-cook.com
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From clevelandkitchen.com
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May 22, 2021 · Sauerkraut is one of the easiest fermented foods to prepare and has phenomenal health benefits (source). I like to make sauerkraut in a big 5 gallon pot so we always have enough. Another of our favorite fermented dishes is this recipe for fermented carrots. But as you can imagine, so much sauerkraut makes us look for many different ways to ...
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From recoveryhealthcare.me
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From cadryskitchen.com
From cadryskitchen.com
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From quick-german-recipes.com
From quick-german-recipes.com
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From fermentedfoodlab.com
From fermentedfoodlab.com
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From whereismyspoon.co
From whereismyspoon.co
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From whatgreatgrandmaate.com
From whatgreatgrandmaate.com
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From ehow.com
From ehow.com
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