WHITE WINE WITH PORK CHOPS RECIPES

Name: Pan Seared Pork Chops in White Wine Sauce
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 6 Pork Chops, 3-6 serving(s)
Ingredients: 6 boneless pork chops; 2 tablespoons butter; 2 tablespoons vegetable oil; 1 small onion, minced; 2 crushed garlic cloves; 1 teaspoon Lawry's Seasoned Salt; 1/2 teaspoon garlic powder; 1/4 teaspoon black pepper; 1/4 cup dry white wine; 1/4 cup water

PAN SEARED PORK CHOPS IN WHITE WINE SAUCE RECIPE - FOOD.COM

Pan Seared Pork Chops in White Wine Sauce Recipe - Food.com image

I am not a big fan of pork. However, my husband and children love pork chops. I came up with this recipe after I got tired of frying them in oil. I like to serve this on a bed of buttered pasta, with a nice mixed salad on the side.Enjoy!

Total Time 1 hours

Prep Time 20 minutes

Cook Time 40 minutes

Yield 6 Pork Chops, 3-6 serving(s)

Number Of Ingredients 10

Ingredients

6 boneless pork chops
2 tablespoons butter
2 tablespoons vegetable oil
1 small onion, minced
2 crushed garlic cloves
1 teaspoon Lawry's Seasoned Salt
1/2 teaspoon garlic powder
1/4 teaspoon black pepper
1/4 cup dry white wine
1/4 cup water

Steps:

Season the pork chops with the seasoned salt, garlic powder, and pepper.
Melt butter over med. heat in a nonstick skillet, and when it is melted, add the oil.
Sear the pork chops three at a time, cooking about five minutes on the first side, and three to four minutes on the other side.
Transfer the seared pork chops to a plate or bowl while you sear the others.
After you are done searing, and have removed all of the pork chops to a plate, add the onions and garlic to the pan, and cook for three minutes.
Add the white wine, and reduce by half. Add the water, and pork chops, and lower the heat to low, and cover the pan.
Cook for about 20 minutes on low heat, or until the chops are tender, being sure to not let anything get stuck to the bottom of the pan.
Or,you can also take your pan, and put it in the oven on 325 degrees,for 20 minutes and you won't have to worry about anything getting stuck!

Nutrition Facts : Calories 752.1, FatContent 42.5, SaturatedFatContent 15.1, CholesterolContent 268.2, SodiumContent 248.4, CarbohydrateContent 3.9, FiberContent 0.5, SugarContent 1.2, ProteinContent 80.3

PORK CHOPS IN WHITE WINE RECIPE | ALLRECIPES

Pork Chops in White Wine Recipe | Allrecipes image

This is a wonderful pork chop dish my mom used to make. Everyone in my family loves it. Serve over rice.

Provided by TIPYTOE

Categories Main Dishes Pork Pork Chop Recipes Braised

Total Time 1 hours 30 minutes

Prep Time 30 minutes

Cook Time 1 hours 0 minutes

Yield 4 servings

Number Of Ingredients 6

Ingredients

5 pork chops
salt and pepper to taste
2 (10.75 ounce) cans condensed golden mushroom soup
10?¾ fluid ounces white cooking wine
1 cup water
1 (4 ounce) jar mushrooms, drained

Steps:

Salt and pepper the pork chops and fry in a small amount of oil until slightly browned on both sides; drain.
In a bowl mix together, mushroom soup, wine, water and mushrooms.
Combine soup mixture with pork chops. Cover and simmer on low heat for about an hour until chops are tender.

Nutrition Facts : Calories 318.6 calories, CarbohydrateContent 15.9 g, CholesterolContent 52.4 mg, FatContent 12.2 g, FiberContent 1.9 g, ProteinContent 20.2 g, SaturatedFatContent 4.1 g, SodiumContent 1231.4 mg, SugarContent 2.4 g

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