BEST FENNEL SALAD RECIPE RECIPES

Name: Fennel-Apple Salad With Walnuts
Total time: 10 min
Yield: 10 servings
Ingredients: 3 tablespoons lemon juice, plus more to taste; 1/2 teaspoon fine sea salt, plus more to taste; Freshly ground black pepper; 1/4 cup extra-virgin olive oil; 3 large fennel bulbs, thinly sliced on a mandoline; 2 Granny Smith apples, halved and cored, thinly sliced on a mandoline; 3 celery stalks, thinly sliced on a mandoline; 1/3 cup fennel fronds or roughly chopped parsley leaves; 1/2 cup toasted walnuts; 2 1/2 ounces Parmesan, shaved with a vegetable peeler (about 2/3 cup)

FENNEL-APPLE SALAD WITH WALNUTS RECIPE - NYT COOKING

Fennel-Apple Salad With Walnuts Recipe - NYT Cooking image

A bright and tangy salad cuts the heaviness of the typical Thanksgiving meal. This one, with fennel, celery, apples and toasted walnuts, is all crunch, which the carb-heavy meal can generally use more of. You can make the dressing a day ahead and store it in the fridge, but don't dress the salad until an hour before serving.

Provided by Melissa Clark

Total Time 10 minutes

Yield 10 servings

Number Of Ingredients 10

Ingredients

3 tablespoons lemon juice, plus more to taste
1/2 teaspoon fine sea salt, plus more to taste
Freshly ground black pepper
1/4 cup extra-virgin olive oil
3 large fennel bulbs, thinly sliced on a mandoline
2 Granny Smith apples, halved and cored, thinly sliced on a mandoline
3 celery stalks, thinly sliced on a mandoline
1/3 cup fennel fronds or roughly chopped parsley leaves
1/2 cup toasted walnuts
2 1/2 ounces Parmesan, shaved with a vegetable peeler (about 2/3 cup)

Steps:

In a small bowl, whisk together lemon juice, salt and pepper. Slowly drizzle in oil, continuously whisking, until dressing is emulsified. Taste and add more lemon juice and/or salt if needed.
In a large bowl, toss the dressing with fennel, apple and celery. Fold in fennel fronds or parsley and walnuts. Top with Parmesan just before serving.

Nutrition Facts : @context http//schema.org, Calories 114, UnsaturatedFatContent 6 grams, CarbohydrateContent 13 grams, FatContent 7 grams, FiberContent 4 grams, ProteinContent 2 grams, SaturatedFatContent 1 gram, SodiumContent 176 milligrams, SugarContent 7 grams

ORANGE, FENNEL & ROCKET SALAD RECIPE | BBC GOOD FOOD - BBC GOOD FOOD | RECIPES AND COOKING TIPS

Orange, fennel & rocket salad recipe | BBC Good Food - BBC Good Food | Recipes and cooking tips image

This fresh, fruity salad combines peppery rocket leaves, tangy citrus and a punchy mustard dressing for a full-flavoured side dish

Provided by Jessica Simmons

Categories Side dish

Total Time 10 minutes

Prep Time 10 minutes

Yield 4

Number Of Ingredients 6

Ingredients

1 fennel bulb
2 large oranges
1 small red onion , thinly sliced
2 big handfuls rocket
1 tbsp olive oil
1 tbsp wholegrain mustard

Steps:

Using a mandolin or a sharp knife, shred the fennel into thin slices.
Remove the skin of the oranges with a knife and gently cut out the segments. Do this over a bowl to catch all the juice for the dressing. Squeeze any excess from the oranges after they have been segmented.
Tip the onion into a bowl with the fennel, orange segments and rocket leaves.
To make the dressing, combine the juice from the oranges with the olive oil and mustard. Drizzle over the salad and serve.

Nutrition Facts : Calories 100 calories, FatContent 4 grams fat, CarbohydrateContent 11 grams carbohydrates, SugarContent 11 grams sugar, FiberContent 5 grams fiber, ProteinContent 3 grams protein, SodiumContent 0.3 milligram of sodium

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