WHIPPED CAKE FILLING RECIPES
WHIPPED CREAM FROSTING RECIPE | LAND O’LAKES
Steps:
- Beat whipping cream, sugar and vanilla in bowl at high speed, scraping bowl often, until stiff peaks form. Store refrigerated.
- Variations: Caramel Crunch: Omit sugar. Gently stir in 2/3 cup caramel ice cream topping and 1/2 cup crushed chocolate-covered toffee candy bars.Choco-Cherry: Gently stir in 1/2 cup chocolate-flavored drink mix and 1 (10-ounce) jar finely chopped, drained maraschino cherries.Chocolate Chip: Gently stir in 1/4 cup grated chocolate.Crème De Menthe: Gently stir in 2 tablespoons Crème de Menthe and 2 tablespoons Crème de Cacao.Grand Marnier: Omit vanilla. Gently stir in 2 tablespoons Grand Marnier or your favorite liqueur. Spiced Coffee: Dissolve 1 1/2 teaspoons instant coffee in 1 teaspoon water. Gently stir coffee mixture into whipped cream. Add 1/4 teaspoon ground cinnamon and 1/4 teaspoon ground nutmeg.
Nutrition Facts : Calories 60 calories, FatContent 6 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 20 milligrams, SodiumContent 5 milligrams, CarbohydrateContent 2 grams, FiberContent 0 grams, SugarContent grams, ProteinContent <1 grams
PERFECT CHOCOLATE CAKE WITH WHIPPED CREAM FILLING RECIPE ...
A cake to die for! Three layered chocolate cake with a whipped cream filling between layers and frosted overall with a decadent chocolate frosting. Recipe found on another website.
Total Time 1 hours
Prep Time 30 minutes
Cook Time 30 minutes
Yield 1 3layer cake, 8 serving(s)
Number Of Ingredients 17
Steps:
- For Cake: Combine cocoa with boiling water and mix with a whisk, then cool completely.
- In another bowl, mix together flour, baking soda, salt and baking powder.
- Preheat oven to 350 degrees.
- Grease 3 9" layer cake pans.
- In large bowl of electric mixer, beat butter, sugar, eggs and vanilla at high speed for 5 minutes.
- At low speed, beat in flour mixture in 4ths alternately with cocoa mixture in 3rds.
- Begin and end with flour mixture.
- Do not overbeat.
- Divide evenly in prepared pans and bake for 25 to 30 minutes.
- Cool in pan 10 minutes, then remove and cool on rack.
- For Filling: Whip cream, add sugar and vanilla.
- Beat until thick.
- For Frosting: In medium saucepan, combine chocolate chips, cream and butter.
- Stir over medium heat until smooth.
- Remove from heat and blend in powdered sugar with a whisk.
- In a bowl over ice, beat until it holds its shape.
- To assemble Cake: Place 1 layer top side down on large plate and spread with half the whipped cream.
- Place 2nd layer top side down on whipped cream and spread remaining whipped cream on top.
- Place 3rd cake layer on top, top side up.
- Frost sides and top of cake with chocolate frosting.
- Refrigerate for 1 hour or longer before serving.
Nutrition Facts : Calories 1292.5, FatContent 71.8, SaturatedFatContent 43.5, CholesterolContent 272.4, SodiumContent 811.6, CarbohydrateContent 157.6, FiberContent 4.4, SugarContent 114.6, ProteinContent 11.9
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Add a chocolate ganache filling to any layer cake for extra decadence.
From southernliving.com
Total Time 4 hours 10 minutes
From southernliving.com
Total Time 4 hours 10 minutes
- Cover and chill until ganache is thickened, at least 4 hours or up to 3 days. (If ganache chills 6 hours or longer, let it sit at room temperature for 30 minutes before whipping.) When you are ready to use the ganache, beat the chocolate mixture with an electric mixer on medium speed until soft peaks form and ganache lightens in color, 20 to 30 seconds (do not overbeat). Use immediately.
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WHIPPED FROSTING I RECIPE | ALLRECIPES
A light tasting whipped frosting suitable for filling a rolled cake or whoopee pies. Great on angel food cake. Never fails as long as you don't let it cool uncovered or a skin will form on the paste.
From allrecipes.com
Reviews 4.2
Category Desserts, Frostings and Icings
Calories 227.5 calories per serving
From allrecipes.com
Reviews 4.2
Category Desserts, Frostings and Icings
Calories 227.5 calories per serving
- In mixer bowl, combine shortening and margarine, beat 4 minutes. Add sugar; beat 4 minutes. Add cooled paste and vanilla and beat well.
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WHIPPED FROSTING I RECIPE | ALLRECIPES
A light tasting whipped frosting suitable for filling a rolled cake or whoopee pies. Great on angel food cake. Never fails as long as you don't let it cool uncovered or a skin will form on the paste.
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Reviews 4.2
Category Desserts, Frostings and Icings
Calories 227.5 calories per serving
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Reviews 4.2
Category Desserts, Frostings and Icings
Calories 227.5 calories per serving
- In mixer bowl, combine shortening and margarine, beat 4 minutes. Add sugar; beat 4 minutes. Add cooled paste and vanilla and beat well.
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CHOCOLATE WHIPPED CREAM CAKE RECIPE: HOW TO MAKE IT
Chocolate fans will love this double chocolate dessert cake!
From tasteofhome.com
Total Time 50 minutes
Category Desserts
Calories per serving
From tasteofhome.com
Total Time 50 minutes
Category Desserts
Calories per serving
- Prepare cake mix according to package directions, using two 9-in. round baking pans. Cool completely after baking. , If using whipping cream, place it in a chilled bowl; beat, gradually adding sugar and cocoa, until stiff peaks form. If using whipped topping, place in a bowl and fold in sugar and cocoa. Frost one cake layer with whipped cream mixture; top with second layer and frost entire cake. Refrigerate 24 hours before serving.
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WHIPPED PEANUT BUTTER CREAM CHEESE FILLING
This whipped peanut butter cream cheese frosting is soft, light, and has so much flavor! Perfect for filling chocolate cakes, cupcakes, and more!
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Reviews 4.4
Total Time 0S
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Reviews 4.4
Total Time 0S
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This is a great strawberry whipped cream filling for an 8" layer cake. Allow time to chill before spreading on cake.
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 456.6 per serving
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Reviews 5.0
Total Time 15 minutes
Calories 456.6 per serving
- Refrigerate until set.
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HANDS DOWN THE BEST CAKE-FILLING YOU'LL EVER EAT
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