DEEP FRIED FROG LEGS RECIPES
FRIED FROG LEGS | JUST A PINCH RECIPES
Frog legs taste a lot like chicken. I hope you enjoy my fried frog legs recipe!
Provided by FANNIE MCCOY @ZAYDEN2
Categories Other Appetizers
Prep Time 5 minutes
Cook Time 15 minutes
Yield 6
Number Of Ingredients 10
Steps:
- THAW FROG LEGS ,IF FROZEN.SEPERATE INTO INDIVIDUAL LEGS.DIP FROG LEGS INTO MILK
- IN A MEDIUM BOWL COMBINE CORN FLOUR,SALT,PEPPER ,ACCENT,& GARLIC POWDER
- COAT FROG LEGS WITH CORN FLOUR MIXTURE
- IN A SAUCEPAN OR DEEP-FAT FRYER HEAT ABOUT 2IN.MELTED SHORTENING OR COOKING OIL TO 375* FRY COATED FROG LEGS A FEW AT A TIME,IN DEEP HOT OIL FOR 1-2 MINS.OR UNTIL DONE
- DRAIN ON PAPER TOWELS. KEEP WARM IN A 325* OVEN WHILE FRYING REMAINING LEGS.
- SERVE WITH TARTAR SAUCE OR COCKTAIL SAUCE AND LEMON.
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