CHINESE BONELESS SPARE RIBS RECIPES

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SLOW COOKER SPARE RIBS RECIPE | ALLRECIPES



Slow Cooker Spare Ribs Recipe | Allrecipes image

Slow cooked pork spare ribs, or country style ribs, also great with boneless, skinless chicken breasts.

Provided by CLATON

Categories     Meat and Poultry    Pork    Pork Rib Recipes    Spare Ribs

Total Time 8 hours 45 minutes

Prep Time 30 minutes

Cook Time 8 hours 15 minutes

Yield 4 servings

Number Of Ingredients 9

1 (10.75 ounce) can condensed tomato soup
1 onion, chopped
3 cloves garlic, minced
1 tablespoon brown sugar
1 tablespoon Worcestershire sauce
2 tablespoons soy sauce
2 pounds pork spareribs
1 teaspoon cornstarch
¼ cup cold water

Steps:

  • Place ribs in a large stock pot, and cover with water. Bring to a boil, and cook for 15 minutes.
  • In a mixing bowl, mix together soup, onion, garlic, brown sugar, Worcestershire sauce, and soy sauce. Remove ribs from water, and transfer to a slow cooker. Pour sauce over ribs.
  • Cover, and cook on Low for 6 to 8 hours, or until ribs are tender.
  • If sauce is too thin when cooking time is done, drain sauce from ribs, and pour into a sauce pan. Combine 1 teaspoon cornstarch with a small amount of cold water, stir into sauce, and bring sauce to boil. Cook until sauce has reached desired thickness.

Nutrition Facts : Calories 482.8 calories, CarbohydrateContent 18.8 g, CholesterolContent 119.8 mg, FatContent 31.2 g, FiberContent 0.8 g, ProteinContent 31 g, SaturatedFatContent 11.2 g, SodiumContent 1074.7 mg, SugarContent 10.5 g

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