RASPBERRY BARS INA RECIPES

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OLD-WORLD RASPBERRY BARS RECIPE | LAND O’LAKES



Old-World Raspberry Bars Recipe | Land O’Lakes image

Raspberry bars combine tart flavors with a buttery base. It takes very little time and only a few ingredients to make these rich buttery raspberry-filled bars.

Provided by Land O'Lakes

Categories     Bar    Raspberry    Sweet    Baking    Fruit    Dessert

Total Time 0 minutes

Prep Time 15 minutes

Yield 25 bars

Number Of Ingredients 8

Crumb Mixture
2 1/4 cups all-purpose flour
1 cup sugar
1 cup chopped pecans
1 cup Land O Lakes® Butter softened
1 large Land O Lakes® Egg
Filling
3/4 cup raspberry preserves *

Steps:

  • Heat oven to 350°F. Line 8- or 9-inch square baking pan with aluminum foil, extending foil over edges. Grease foil; set aside.
  • Combine all crumb mixture ingredients in bowl. Beat at low speed, scraping bowl often, until mixture resembles coarse crumbs. Reserve 2 cups crumb mixture; set aside.
  • Press remaining crumb mixture on bottom of prepared baking pan. Spread preserves to within 1/2 inch of edge. Crumble reserved crumb mixture over preserves.
  • Bake 40-50 minutes or until lightly browned. Cool completely; cut into bars.

Nutrition Facts : Calories 200 calories, FatContent 11 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 30 milligrams, SodiumContent 80 milligrams, CarbohydrateContent 26 grams, FiberContent <1 grams, SugarContent grams, ProteinContent 2 grams

DELICIOUS RASPBERRY OATMEAL COOKIE BARS RECIPE | ALLRECIPES



Delicious Raspberry Oatmeal Cookie Bars Recipe | Allrecipes image

One of my favorite cookie bar recipes.

Provided by MARBALET

Categories     Desserts    Cookies    Oatmeal Cookie Recipes

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 1 8x8-inch pan

Number Of Ingredients 7

½ cup packed light brown sugar
1 cup all-purpose flour
¼ teaspoon baking soda
? teaspoon salt
1 cup rolled oats
½ cup butter, softened
¾ cup seedless raspberry jam

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease one 8 inch square pan, and line with greased foil.
  • Combine brown sugar, flour, baking soda, salt, and rolled oats. Rub in the butter using your hands or a pastry blender to form a crumbly mixture. Press 2 cups of the mixture into the bottom of the prepared pan. Spread the jam to within 1/4 inch of the edge. Sprinkle the remaining crumb mixture over the top, and lightly press it into the jam.
  • Bake for 35 to 40 minutes in preheated oven, or until lightly browned. Allow to cool before cutting into bars.

Nutrition Facts : Calories 292.1 calories, CarbohydrateContent 47 g, CholesterolContent 27.1 mg, FatContent 11 g, FiberContent 1.3 g, ProteinContent 2.7 g, SaturatedFatContent 6.6 g, SodiumContent 144.1 mg, SugarContent 28.9 g

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