QUICK VEGETARIAN SPAGHETTI BOLOGNESE RECIPE | QUORN
Try this quick spaghetti bolognese recipe, made with Quorn Mince, mushrooms, and onion in a delicious vegetarian bolognese sauce.
Provided by Quorn
Categories Mince Pasta Dishes Quick & Easy Meals Back to School
Total Time 15 minutes
Cook Time 15 minutes
Yield 4
Number Of Ingredients 14
Steps:
- Pre heat the oil over a medium to high heat, add the onion and cook for 2-3 minutes stirring often. Add the garlic and mushrooms, cover and cook over a medium/high heat stirring frequently for 2-3 minutes
- Increase the heat, add the Quorn Mince, pesto, passata, vegetarian Worcestershire sauce, vegetable stock, tomato puree and oregano. Stir well, cover and cook for 8-10 minutes
- Meanwhile, cook the fresh spaghetti according to pack instructions
- Pour Quorn's bolognese sauce over the spaghettis, season to taste and top with the grated cheese
Nutrition Facts : Calories 464 calories
VEGETARIAN SPAGHETTI BOLOGNESE | BBC GOOD FOOD
A nutitricious spag bol which doesnt use soya meat substitute
Provided by lindawoolmer
Total Time 35 minutes
Yield Serves 2
Steps:
- Heat olive oil in frying pan and gently fry chopped onion until softened, add garlic, salt, pepper and oregano for 2-3 mins being careful not to let the garlic burn.
- Add the chopped tomatoes to the pan and simmer very gently for 20 mins to thicken the sauce.
- Add the drained lentils and simmer for a further 5 mins until thoroughly heated through.
- Meanwhile boil a large saucepan of water add salt and cook the spaghetti according to the pack instructions.
- Drain the spaghetti, arrange on a plate piling a quantity of the sauce on top. Serve parmesan separately to sprinkle on top.
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