SIMPLY POTATOES RECIPE RECIPES

Name: Simply Potatoes Cheesy Hash Browns
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 8 serving(s)
Ingredients: 1 (20 ounce) package Simply Potatoes® Shredded Hash Browns; 1 (10 3/4 ounce) can cream of chicken soup; 2 cups Crystal Farms® Shredded Cheddar Cheese; 3/4 cup sour cream; 1/4 cup chopped onion; 1/4 cup butter or 1/4 cup margarine, melted; 1 1/2 cups corn flakes, coarsely crushed; 1/4 cup butter or 1/4 cup margarine, melted

SIMPLY POTATOES CHEESY HASH BROWNS RECIPE - FOOD.COM

Simply Potatoes Cheesy Hash Browns Recipe - Food.com image

Hash browns baked with cream of chicken soup, sour cream and cheese is a popular potluck casserole. You can’t go wrong with this recipe! Courtesy of Simply Potatoes®.

Total Time 1 hours

Prep Time 15 minutes

Cook Time 45 minutes

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

1 (20 ounce) package Simply Potatoes® Shredded Hash Browns
1 (10 3/4 ounce) can cream of chicken soup
2 cups Crystal Farms® Shredded Cheddar Cheese
3/4 cup sour cream
1/4 cup chopped onion
1/4 cup butter or 1/4 cup margarine, melted
1 1/2 cups corn flakes, coarsely crushed
1/4 cup butter or 1/4 cup margarine, melted

Steps:

Heat oven to 350°F Spray 2 quart glass baking dish with nonstick cooking spray*. In large bowl, combine all hash brown ingredients; mix well. Spread into prepared baking dish.
In small bowl stir together topping ingredients. Spread topping evenly over hash browns. Bake 45 minutes or until hash browns are tender.
*Tip: An 11x17-inch rectangular or 8-inch square baking dish can be used.

Nutrition Facts : Calories 198.6, FatContent 18, SaturatedFatContent 10.4, CholesterolContent 44.8, SodiumContent 424.1, CarbohydrateContent 8.4, FiberContent 0.2, SugarContent 1.7, ProteinContent 1.9

SIMPLY RICH CHEDDAR SCALLOPED POTATOES RECIPE - FOOD.COM

Simply Rich Cheddar Scalloped Potatoes Recipe - Food.com image

Easy potato dish that's real comfort food! Simple and rich, made fresh at home with common pantry ingredients. Never buy a box of Betty Crockers Scalloped Potatoes again! Easy to halve the measurements to make a 4 serving size.

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

1/2 onion, chopped
4 tablespoons margarine
4 tablespoons flour
1/2 teaspoon salt
1/4 teaspoon pepper
2 cups milk
1/2 cup half-and-half
6 cups potatoes, peeled and sliced
2 cups cheddar cheese, shredded

Steps:

Use a big pot.
Saute chopped onions in margarine til soft but not browned.
In small bowl, combine flour, salt and pepper.
Stir flour mixture into onion mixture then add milk and half and half and stir and cook over medium heat until mixture begins to thicken (about 3 minutes).
Turn off heat.
Add 1 1/2 cups shredded cheddar to the sauce and stir til melted and smooth.
Add sliced potatoes and stir well to combine.
Pour mixture into a 9 by 13 casserole dish that you have sprayed with Pam.
Cover with foil and bake at 350 for 35 minutes.
Remove from oven, take foil off and sprinkle reserved 1/2 cup cheese over top (or more as desired).
Return to oven to bake another 30 minutes or so or until potatoes are soft, cheese is melted and edges begin to lightly brown.
Let stand a few minutes before serving to allow sauce to thicken.

Nutrition Facts : Calories 436, FatContent 25.5, SaturatedFatContent 12.9, CholesterolContent 58.4, SodiumContent 574, CarbohydrateContent 36.3, FiberContent 3.6, SugarContent 1.8, ProteinContent 16.4

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SIMPLY POTATOES CHEESY HASH BROWNS RECIPE - FOOD.COM

Hash browns baked with cream of chicken soup, sour cream and cheese is a popular potluck casserole. You can’t go wrong with this recipe! Courtesy of Simply Potatoes®.
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Reviews 5.0
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