SWEDISH CHOCOLATE BALLS (OR COCONUT BALLS) RECIPE | ALLRECIPES
This is a classic Swedish recipe, beloved by every Swede. It is one of the first things children learn to make, and it's enjoyed greatly by all ages. The balls can either be bite-sized or giant, whichever seems more appealing. Or make one big ball, and many small ones. Additional cocoa powder or chocolate can be added to intensify the flavor.
Provided by AngelicaS
Categories World Cuisine European Scandinavian
Total Time 2 hours 20 minutes
Prep Time 20 minutes
Yield 48 servings
Number Of Ingredients 8
Steps:
- Mix the oats, sugar, and cocoa together in a bowl. Add the butter, and use your hands to mix the ingredients together to make a thick dough. Mix in the coffee, vanilla, and chocolate until thoroughly blended.
- Place the coconut flakes in a small bowl. Pinch off small amounts of dough and roll between your hands to make small balls, about 1-1/2 inches in diameter. Roll the balls in the coconut flakes. Balls are ready to eat, or may be refrigerated 2 hours to become firmer.
Nutrition Facts : Calories 90.1 calories, CarbohydrateContent 10.9 g, CholesterolContent 10.2 mg, FatContent 5.2 g, FiberContent 1.2 g, ProteinContent 1.3 g, SaturatedFatContent 3.1 g, SodiumContent 29.6 mg, SugarContent 5.5 g
ITALIAN CHOCOLATE BALLS (TUTTU BALLS) RECIPE | ALLRECIPES
Delicious round chocolate Italian cookies. Store cookies in a sealed can or cookie jars.
Provided by Sam Scopellite
Categories World Cuisine European Italian
Total Time 1 hours 45 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 48 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Spread almonds onto a baking sheet.
- Bake almonds until toasted and fragrant, 5 to 10 minutes. Remove baking sheet from oven and cool almonds slightly; chop.
- Sift flour 2 times. Mix cocoa powder, baking powder, cinnamon, and salt together with flour in a bowl. Beat white sugar, shortening, and eggs together in a separate bowl using an electric mixer until smooth and creamy.
- Mix creamed mixture into flour mixture. Add almonds, evaporated milk, and vanilla extract to flour mixture and mix well using your hands or a large spoon until dough holds together and is smooth. Roll dough into 1-inch balls and place on a baking sheet.
- Bake in the oven until bottoms are slightly brown, about 10 minutes. Transfer cookies to a wire rack to cool completely.
- Stir confectioners' sugar and almond extract together in a bowl; add enough water to make a thin frosting. Roll cookies in the frosting and place on a wire rack to dry.
Nutrition Facts : Calories 238.6 calories, CarbohydrateContent 34 g, CholesterolContent 24.3 mg, FatContent 10.2 g, FiberContent 2 g, ProteinContent 4.7 g, SaturatedFatContent 2.4 g, SodiumContent 122.9 mg, SugarContent 15.8 g
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