CHICKEN SHISH KABOB GRILL RECIPES

Name: Shish Kabob Marinade
Prep time: 5 min
Cook time: 2 h
Total time: 2 h 5 min
Yield: 8 shish kabobs
Ingredients: 1/2 cup soy sauce; 1/2 cup ketchup; 1/2 cup sugar; 1 teaspoon ginger; 1 teaspoon garlic powder

SHISH KABOB MARINADE RECIPE - FOOD.COM - RECIPES, FOOD ...

Shish Kabob Marinade Recipe - Food.com - Recipes, Food ... image

I got this recipe from a friend of mine. It is so easy to make and works for chicken, pork, beef or venison. Cook time is "marinating" time.

Total Time 2 hours 5 minutes

Prep Time 5 minutes

Cook Time 2 hours

Yield 8 shish kabobs

Number Of Ingredients 5

Ingredients

1/2 cup soy sauce
1/2 cup ketchup
1/2 cup sugar
1 teaspoon ginger
1 teaspoon garlic powder

Steps:

Mix all ingredients together.
Add meat (chicken, pork, beef or venison) and vegetables (cut into bite size pieces) (I use green pepper, onion, mushrooms and cherry tomatoes).
Marintate in refrigerator for at least a couple hours.
Thread onto skewers and grill.

Nutrition Facts : Calories 75.8, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 1173, CarbohydrateContent 17.7, FiberContent 0.3, SugarContent 16.2, ProteinContent 2.2

MARINADE FOR CHICKEN KABOBS RECIPE - FOOD.COM

Marinade for Chicken Kabobs Recipe - Food.com image

This is a great marinade for kabobs, do not marinade the chicken for more than 5 hours or the lemon juice will start to cook the chicken. This recipe may be doubled to 10-12 breasts but prepare two separate marinades in two separate bowls, do not combine the doubled marinade into one bowl. Feel free to thread on you favorite veggies such as mushrooms, cherry tomatoes or whatever you desire! If you prefer a sweeter glaze then increase the honey by a couple tablespoons.

Total Time 5 hours 20 minutes

Prep Time 5 hours

Cook Time 20 minutes

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 cup vegetable oil
1/2 cup low sodium soy sauce
1/3 cup honey (can use more) or 1/3 cup light corn syrup (can use more)
1/4 cup lemon juice
3 large garlic cloves (sliced into thirds, or use 1/2 teaspoon garlic powder or to taste)
1/2 teaspoon black pepper
1 pinch cayenne pepper (optional) or 1 pinch cayenne pepper, to taste (optional)
6 large boneless skinless chicken breasts (cut into 1-inch cubes)

Steps:

In a bowl mix together the oil with soy sauce, honey, lemon juice, garlic slices, black pepper and cayenne.
Place the chicken cubes in the bowl and toss to coat with the marinade.
Cover and chill for 4 hours.
Remove the chicken from the marinade.
Pour marinade into a saucepan then remove the garlic slices and discard; boil for 10 minutes over medium-low heat (start timing the 10 minutes after boiling starts).
Thread the chicken onto wooden skewers that have been soaked in cold water for 30 minutes.
Place the skewers on a grill and cook for 18-20 minutes or until the chicken is cooked through, basting with cooked marinade during the last 10-12 minutes of cooking.
Delicious!

Nutrition Facts : Calories 794.4, FatContent 59.2, SaturatedFatContent 8.1, CholesterolContent 113.3, SodiumContent 1269.5, CarbohydrateContent 28.1, FiberContent 0.5, SugarContent 24.1, ProteinContent 39.6

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