CAKE MIX PILLSBURY RECIPES

Name: Old-Fashioned Oatmeal Cake with Broiled Topping
Prep time: 30 min
Total time: 2 h 15 min
Yield: 16
Ingredients: 1 1/2 cups quick-cooking oats; 1 1/4 cups boiling water; 1 cup granulated sugar; 1 cup packed brown sugar; 1/2 cup butter or margarine, softened; 1 teaspoon vanilla; 3 eggs; 1 1/2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 1 1/2 teaspoons ground cinnamon; 1/2 teaspoon ground nutmeg; 2/3 cup packed brown sugar; 1/4 cup butter or margarine, melted; 3 tablespoons half-and-half or milk; 1 cup coconut; 1/2 cup chopped nuts

OLD-FASHIONED OATMEAL CAKE WITH BROILED ... - PILLSBURY.COM

Old-Fashioned Oatmeal Cake with Broiled ... - pillsbury.com image

This delicious oatmeal cake topped with coconut and nuts mixture is perfect for anytime dessert.

Provided by Pillsbury Kitchens

Total Time 2 hours 15 minutes

Prep Time 30 minutes

Yield 16

Number Of Ingredients 18

Ingredients

1 1/2 cups quick-cooking oats
1 1/4 cups boiling water
1 cup granulated sugar
1 cup packed brown sugar
1/2 cup butter or margarine, softened
1 teaspoon vanilla
3 eggs
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 1/2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
2/3 cup packed brown sugar
1/4 cup butter or margarine, melted
3 tablespoons half-and-half or milk
1 cup coconut
1/2 cup chopped nuts

Steps:

In small bowl, mix oats and boiling water; let stand 20 minutes. Meanwhile, heat oven to 350°F. Grease 13x9-inch pan with shortening or cooking spray; lightly flour.
In large bowl, beat granulated sugar, 1 cup brown sugar and 1/2 cup butter with electric mixer on medium speed until light and fluffy, scraping bowl occasionally. Beat in vanilla and eggs. Beat in oat mixture and remaining cake ingredients until well blended, scraping bowl occasionally. Spread batter evenly in pan.
Bake 35 to 45 minutes or until toothpick inserted in center comes out clean.
Set oven control to broil. In small bowl, beat 2/3 cup brown sugar, 1/4 cup butter and the half-and-half with electric mixer on high speed until smooth. Stir in coconut and nuts. Spoon over warm cake; spread to cover.
Broil 4 to 6 inches from heat 1 to 2 minutes or until bubbly and light golden brown. Cool completely, about 1 hour.

Nutrition Facts : Calories 360 , CarbohydrateContent 52 g, CholesterolContent 65 mg, FatContent 3 , FiberContent 2 g, ProteinContent 4 g, SaturatedFatContent 7 g, ServingSize 1 Serving, SodiumContent 260 mg, SugarContent 37 g, TransFatContent 1/2 g

CINNAMON STREUSEL COFFEE CAKE RECIPE - PILLSBURY.COM

Cinnamon Streusel Coffee Cake Recipe - Pillsbury.com image

Enjoy this delicious cinnamon coffee cake with streusel topping that’s ready in 35 minutes.

Provided by Pillsbury Kitchens

Total Time 35 minutes

Prep Time 10 minutes

Yield 6

Number Of Ingredients 8

Ingredients

1/3 cup baking mix
1/3 cup packed brown sugar
1/2 teaspoon ground cinnamon
2 tablespoons firm butter or margarine
2 cups baking mix
2/3 cup milk or water
2 tablespoons granulated sugar
1 egg

Steps:

Heat oven to 375°F. Grease bottom and side of 9-inch round pan with shortening or cooking spray. In small bowl, mix 1/3 cup baking mix, the brown sugar and cinnamon. Cut in butter, using fork or pastry blender, until mixture is crumbly; set aside.
In medium bowl, stir all coffee cake ingredients until blended. Spread in pan. Sprinkle with topping.
Bake 18 to 22 minutes or until golden brown. Serve warm or cool.

Nutrition Facts : Calories 310 , CarbohydrateContent 46 g, CholesterolContent 50 mg, FatContent 2 , FiberContent 0 g, ProteinContent 5 g, SaturatedFatContent 4 1/2 g, ServingSize 1 Serving, SodiumContent 720 mg, SugarContent 21 g, TransFatContent 1 1/2 g

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OLD-FASHIONED OATMEAL CAKE WITH BROILED ... - PILLSBURY.COM

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