BEST QUALITY FISH SAUCE RECIPES
VIETNAMESE FISH SAUCE RECIPE - FOOD.COM
This is the dipping sauce you get in Vietnamese restaurants when you order Imperial rolls or vermicelli salad bowls.
Total Time 5 minutes
Prep Time 5 minutes
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- The 2 towns most noted for their fish sauce are Phu Quoc and Phan Thiet. Check the label when buying your fish sauce, the "nhi" signifies a high quality sauce.
- Mince your 2 cloves of garlic and shred your carrot.
- Combine with the fish sauce, sugar, water, chili paste and lime juice.
- Stir until the sugar dissolves. Makes about 2 cups to serve.
Nutrition Facts : Calories 117.5, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 2203.6, CarbohydrateContent 28.8, FiberContent 0.5, SugarContent 26.9, ProteinContent 1.7
THE BEST TARTAR SAUCE | THE ENGLISH KITCHEN
Once you taste this you'll never eat tartar sauce from a squeeze bottle or jar again. This is the best.
Provided by Marie Rayner
Number Of Ingredients 8
Steps:
- Combine all the ingredients in a small bowl, mixing well together. Serve with fish. If not using right away, cover and chill in the refrigerator. I always like to make this a few hours ahead of time in order for the flavours to really meld well together.
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From foodandwine.com
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From yummly.com
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From yummly.com
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From allrecipes.com
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From saveur.com
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From seriouseats.com
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From cooksillustrated.com
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From thekitchn.com
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From bitemybun.com
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From reddit.com
From reddit.com
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From eatingwell.com
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From thespruceeats.com
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From food.com
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From justeasyrecipe.com
From justeasyrecipe.com
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