ALMOND EXTRACT CHEESECAKE RECIPES
LUSCIOUS ALMOND CHEESECAKE RECIPE: HOW TO MAKE IT
I received this recipe along with a set of springform pans from a cousin at my wedding shower 11 years ago. It makes a heavenly cheesecake. My son Tommy has already told me he wants it again for his birthday cake this year. —Brenda Clifford, Overland Park, Kansas
Provided by Taste of Home
Categories Desserts
Total Time 01 hours 10 minutes
Prep Time 15 minutes
Cook Time 55 minutes
Yield 16 servings.
Number Of Ingredients 15
Steps:
- In a bowl, combine the wafer crumbs, almonds and sugar; stir in the butter and mix well. Press into the bottom of a greased 10-in. springform pan; set aside. , In a large bowl, beat cream cheese and sugar until smooth. Add eggs; beat on low speed just until combined. Stir in extracts. Pour into crust. Place on a baking sheet., Bake at 350° for 50-55 minutes or until center is almost set. Remove from the oven; let stand for 5 minutes (leave oven on). Combine the sour cream, sugar and vanilla. Spoon around edge of cheesecake; carefully spread over filling. Bake 5 minutes longer. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight., Just before serving, sprinkle with almonds and remove sides of pan. Refrigerate leftovers.
Nutrition Facts : Calories 329 calories, FatContent 20g fat (10g saturated fat), CholesterolContent 100mg cholesterol, SodiumContent 140mg sodium, CarbohydrateContent 32g carbohydrate (26g sugars, FiberContent 1g fiber), ProteinContent 5g protein.
ALMOND CHEESECAKE RECIPE - BETTYCROCKER.COM
Yellow cake mix is a deliciously different crust for creamy cheesecake flavored with almonds.
Provided by Betty Crocker Kitchens
Total Time 7 hours 45 minutes
Prep Time 40 minutes
Yield 16
Number Of Ingredients 10
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom and side of 10-inch springform pan with baking spray with flour. Wrap outside of side and bottom of pan with foil.
- Reserve 1/2 cup of the cake mix; set aside. In large bowl, beat remaining cake mix and butter with electric mixer on low speed until crumbly. Press in bottom and 1 1/2 inches up side of pan. Bake about 15 minutes or until edges are golden brown. Reduce oven temperature to 325°F (300°F for dark or nonstick pan).
- In same large bowl, beat reserved 1/2 cup cake mix and the cream cheese on medium speed until well blended. Beat in 3/4 cup sugar, the whipping cream and almond extract on medium speed until smooth and creamy. On low speed, beat in eggs, one at a time, until well blended. Pour batter over crust. Place springform pan in large roasting pan on oven rack. Pour boiling water into roasting pan halfway up side of springform pan.
- Bake 55 to 60 minutes or until edge is set but center jiggles slightly when moved. Cool in pan (in water bath) on cooling rack 20 minutes. Remove pan from water bath. Carefully run knife around side of pan to loosen, but do not remove side of pan. Cool 1 hour 30 minutes at room temperature.
- Cover loosely; refrigerate at least 4 hours or overnight.
- Meanwhile, in 1-quart saucepan, cook almonds and 4 teaspoons sugar over low heat about 10 minutes, stirring constantly, until sugar is melted and almonds are coated. Cool on waxed paper; break apart.
- Remove side of pan before serving. Garnish cheesecake with sugared almonds. Store covered in refrigerator.
Nutrition Facts : Calories 420 , CarbohydrateContent 36 g, CholesterolContent 120 mg, FatContent 5 1/2 , FiberContent 0 g, ProteinContent 5 g, SaturatedFatContent 16 g, ServingSize 1 Serving, SodiumContent 390 mg, SugarContent 24 g, TransFatContent 1 g
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A delicious smooth cheesecake served with or without a fruit topping. I like to make this cheesecake a day or so before I wish to serve it. It always seems to taste better with the extra setting time.
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Reviews 4.3
Total Time 1 hours 30 minutes
Category Desserts, Cakes, Cheesecake Recipes, New York Cheesecake Recipes
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Reviews 4.3
Total Time 1 hours 30 minutes
Category Desserts, Cakes, Cheesecake Recipes, New York Cheesecake Recipes
Calories 474.1 calories per serving
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CHOCOLATE ALMOND CHEESECAKE RECIPE: HOW TO MAKE IT
My family enjoys a good meal, but we all save room for dessert when this cheesecake is part of the menu. Its rich chocolate flavor is so satisfying when we're craving something sweet and creamy.
-Jeri Dobrowski, Beach, North Dakota
From tasteofhome.com
Reviews 5
Total Time 01 hours 05 minutes
Category Desserts
Calories 397 calories per serving
From tasteofhome.com
Reviews 5
Total Time 01 hours 05 minutes
Category Desserts
Calories 397 calories per serving
- In a small bowl, combine the cracker crumbs, 1/4 cup sugar, 2 tablespoons cocoa and butter. Press onto the bottom of a 9-in. springform pan; chill. , In a large bowl, beat the cream cheese, sour cream, and remaining sugar until smooth. Beat in 1 teaspoon extract and remaining cocoa. Add eggs; beat on low speed just until combined. , Pour into crust. Bake at 350° for 45-50 minutes or until the center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Remove sides of pan., In a large bowl, beat cream until it begins to thicken. Add confectioners' sugar and remaining extract; beat until stiff peaks form. Spread evenly over cheesecake. Sprinkle with almonds. Store in refrigerator.
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Total Time 1 hours
Calories 496.2 per serving
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LUSCIOUS ALMOND CHEESECAKE RECIPE | TASTE OF HOME
Directions. In a bowl, combine the wafer crumbs, almonds and sugar; stir in the butter and mix well. Press into the bottom of a greased 10-in. springform pan; set aside. In a large bowl, beat cream cheese and sugar until smooth. Add eggs; beat on low speed just until combined. Stir in extracts.
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