FRESH ANDOUILLE SAUSAGE RECIPES

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CHICKEN AND SAUSAGE GUMBO RECIPE - NYT COOKING



Chicken and Sausage Gumbo Recipe - NYT Cooking image

This recipe came to The Times in 1983 from the influential New Orleans chef Paul Prudhomme. It is a hearty, rich Creole stew generously seasoned with black and white pepper, cayenne, paprika and filé powder, a spice made from the leaves of the sassafras tree. Filé powder is readily available in most grocery stores and online, and while it's not 100 percent necessary, it lends a distinctive, earthy quality to the dish. Mr. Prudhomme intended this to be made with chicken, but we've had excellent results using leftover turkey from Thanksgiving, too.

Provided by Paul Prudhomme

Total Time 1 hours 30 minutes

Yield 6 or more servings

Number Of Ingredients 19

1 chicken, 3 to 4 pounds, cut into serving pieces
Salt to taste if desired
1 teaspoon finely ground black pepper
1 1/4 teaspoons finely ground white pepper
1 teaspoon powdered mustard
1 1/2 teaspoons cayenne pepper
1 1/2 teaspoons paprika
1 teaspoon granulated garlic
1 teaspoon file powder, optional
1 1/2 cups flour
2 1/2 cups corn, peanut or vegetable oil
3/4 cup finely chopped onion
3/4 cup finely chopped celery
3/4 cup finely chopped green pepper
9 cups chicken broth
1 3/4 cups chopped or thinly sliced smoked sausage such as andouille or kielbasa
1 bay leaf
1 teaspoon finely minced fresh garlic
2 cups cooked rice

Steps:

  • Put chicken pieces in a bowl. Blend salt, peppers, mustard, cayenne pepper, paprika, granulated garlic and file powder. Rub four teaspoons of the mixture over the chicken. Set rest of spice mixture aside.
  • Put the flour in a bowl and add two teaspoons of the reserved spice mixture. Blend well.
  • Heat a 10-inch skillet and add the oil. Dredge the chicken pieces in the flour mixture to coat well, shaking off excess. Reserve the leftover flour.
  • When the oil is hot and almost smoking, add the chicken pieces skin side down. Cook about two minutes on one side until golden brown. Turn and cook about three minutes on the second side until nicely browned. Do this in batches so as to not crowd the pan. Drain thoroughly on paper towels.
  • Pour off all but one cup of fat from the skillet. Heat this oil over high heat until it is almost smoking and add the reserved seasoned flour. Stir rapidly and constantly with a wire whisk until the mixture is golden brown. Do not burn. This is a roux.
  • Add the chopped onion, celery and green pepper to the roux and stir to blend well. Remove from the heat.
  • Meanwhile, bring the broth to a boil in a large saucepan.
  • Add about half a cup of the roux mixture to the broth, stirring rapidly with the whisk. Continue adding the roux mixture, half a cup at a time, always stirring rapidly and constantly.
  • Add the smoked sausage and stir. Cook over high heat, stirring often from the bottom, about 15 minutes.
  • Add the chicken pieces, bay leaf and finely minced fresh garlic. Cook about 40 minutes, on medium-low, stirring occasionally.
  • Remove the chicken pieces. Cut the meat from the bones and discard the bones. Cut the chicken into cubes or shred it and add it back to the pot. Serve with white rice or potato salad (or both) spooned into the gumbo.

JAMBALAYA WITH SHRIMP AND ANDOUILLE SAUSAGE RECIPE | MY…
Our top-rated jambalaya is a satisfying and hearty dinner that comes together in just a little over 30 minutes.We love the convenience of one-dish meals--which minimize both prep and cleanup time. Using both Andouille sausage and juicy pink shrimp, this jambalaya recipes …
From myrecipes.com
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ANDOUILLE SAUSAGE RECIPE - HOW TO MAKE ANDOUILLE SAUSAGES
Mar 21, 2012 · Photo by Holly A. Heyser. Along with the hot dog, andouille is the quintessential American sausage. And like the hot dog, it too owes at least part of its origins to Germans, even though …
From honest-food.net
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ANDOUILLE SAUSAGE - TASTE OF ARTISAN
Oct 07, 2019 · Andouille sausage is a classical Louisiana smoked sausage which is commonly used for seasoning gumbos, jambalayas, beans, and many other dishes. This sausage is a part of a family of original Cajun style meats and sausages: Andouille…
From tasteofartisan.com
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HOMEMADE SAUSAGE RECIPES - HOW TO MAKE SAUSAGE | HANK S…
Homemade sausages are part of a salami-maker’s repertoire; you can’t make salami if you can’t first make fresh sausages. Below are an eclectic list of homemade sausage recipes made …
From honest-food.net
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RED BEANS AND RICE WITH ANDOUILLE SAUSAGE | PAULA DEEN
In a large pot or a Dutch oven, heat the fat, lard or oil over medium-high heat. Add the sausage and cook until golden, 5 to 7 minutes. Add the onion, bell pepper, celery, and garlic.
From pauladeen.com
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ANDOUILLE - WIKIPEDIA
France. In France, particularly Brittany and Normandy, the traditional ingredients of andouille are primarily pig chitterlings, tripe, onions, wine, and seasoning.It is generally grey and has a distinctive odor. A similar, but unsmoked and smaller, sausage is called andouillette, literally "little andouille".Some andouille …
From en.m.wikipedia.org
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SAUSAGE RECIPES | ALLRECIPES
20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
From allrecipes.com
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57 COMFORTING SAUSAGE RECIPES, FOR WHEN YOU WANT BIG ...
Mar 24, 2021 · Fresh Pasta with Clams and Hot Italian Sausage Rolling out and shaping this handmade pasta together is the fun part. Make the dough a day ahead, wrap in plastic, and keep chilled.
From bonappetit.com
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SAUSAGE RECIPES - MEATS AND SAUSAGES
Detailed sausage recipes and instructions are provided for making different types of sausages. The recipes cover the production of fresh sausages, smoked sausages, salamis, fermented sausages, liver and blood sausages…
From meatsandsausages.com
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NEW ORLEANS CHICKEN ANDOUILLE SAUSAGE GUMBO - JESSICA GAVIN
Feb 17, 2017 · I found this recipe yesterday morning and picked up the ingredients I didn’t have yesterday afternoon… the andouille (pork) sausage, gumbo file, cayenne pepper, red pepper (got a jar of roasted red pepper in water instead of fresh…
From jessicagavin.com
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SAUSAGE - WIKIPEDIA
A sausage is a type of meat product usually made from ground meat, often pork, beef, or poultry, along with salt, spices and other flavourings.Other ingredients such as grains or breadcrumbs may be included as fillers or extenders. When used as an adjective, the word sausage can refer to the loose sausage …
From en.m.wikipedia.org
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JAMBALAYA WITH SHRIMP AND ANDOUILLE SAUSAGE RECIPE | MY…
Our top-rated jambalaya is a satisfying and hearty dinner that comes together in just a little over 30 minutes.We love the convenience of one-dish meals--which minimize both prep and cleanup time. Using both Andouille sausage and juicy pink shrimp, this jambalaya recipes …
From myrecipes.com
See details


ANDOUILLE SAUSAGE RECIPE - HOW TO MAKE ANDOUILLE SAUSAGES
Mar 21, 2012 · Photo by Holly A. Heyser. Along with the hot dog, andouille is the quintessential American sausage. And like the hot dog, it too owes at least part of its origins to Germans, even though …
From honest-food.net
See details


HOMEMADE SAUSAGE RECIPES - HOW TO MAKE SAUSAGE | HANK S…
Homemade sausages are part of a salami-maker’s repertoire; you can’t make salami if you can’t first make fresh sausages. Below are an eclectic list of homemade sausage recipes made …
From honest-food.net
See details


ANDOUILLE - WIKIPEDIA
France. In France, particularly Brittany and Normandy, the traditional ingredients of andouille are primarily pig chitterlings, tripe, onions, wine, and seasoning.It is generally grey and has a distinctive odor. A similar, but unsmoked and smaller, sausage is called andouillette, literally "little andouille".Some andouille …
From en.m.wikipedia.org
See details


57 COMFORTING SAUSAGE RECIPES, FOR WHEN YOU WANT BIG ...
Mar 24, 2021 · Fresh Pasta with Clams and Hot Italian Sausage Rolling out and shaping this handmade pasta together is the fun part. Make the dough a day ahead, wrap in plastic, and keep chilled.
From bonappetit.com
See details


SAUSAGE RECIPES - MEATS AND SAUSAGES
Detailed sausage recipes and instructions are provided for making different types of sausages. The recipes cover the production of fresh sausages, smoked sausages, salamis, fermented sausages, liver and blood sausages…
From meatsandsausages.com
See details


30 DELICIOUS SAUSAGE RECIPES TO MASTER | FOOD & WINE
Jun 10, 2020 · Whether it's grilled, stewed, braised, or sautéed, sausage is the star of some of the most satisfying (and quickest) meals to make. Here are a few of our best sausage recipes to …
From foodandwine.com
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HOMEMADE SAUSAGE RECIPES - CDKITCHEN
Find lots of delicious recipes for homemade sausage and over 100,000 other recipes with reviews and photos. ... cayenne pepper, red chiles, black pepper, pork butt, beef chuck or round, onion, garlic, fresh sage, salt ... Homemade Andouille Sausage…
From cdkitchen.com
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DINNER RECIPES | AIDELLS
View dinner recipes from Aidells made with all-natural chicken sausages, burgers, links and more. Find the next recipe to make for a delicious dinner.
From aidells.com
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10 BEST FRESH BLACK EYED PEAS RECIPES | YUMMLY
Jan 18, 2022 · fresh thyme, bay leaf, minced garlic, Creole seasoning, salt and 9 more Andouille and Chicken Gumbo with Black-eyed Peas and Greens Johnsonville Sausage Gourmet Garden …
From yummly.com
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SMOKED SAUSAGE CASSOULET RECIPE | MYRECIPES
I substituted smoked full-fat andouille pork sausage and used fresh rosemary and thyme (doubling the amount). I think this would have been tasty if white wine was added to the onion mixture after it …
From myrecipes.com
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10 BEST GUMBO RECIPES | YUMMLY
Jan 19, 2022 · The Best Gumbo Recipes on Yummly | Gumbo With Pork, Kielbasa And Chicken Gumbo, Andouille, Crab, & Oyster Gumbo ... andouille sausage, cayenne pepper, garlic, chicken and 13 more. ... smoked sausage, fresh …
From yummly.com
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BACKWOODS SAUSAGE SEASONING | LEM PRODUCTS
Choosing the right seasoning for your homemade sausage can make or break the final result, so be sure to check out our entire selection of Backwood sausage seasonings before you start mixing. From polish sausage to kielbasa and bratwurst, you'll able able to turn your game into tasty versions of any sausage …
From lemproducts.com
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