BATTER FRIED VEGETABLES RECIPE RECIPES

BEER BATTERED FRIED VEGETABLES RECIPE | ALLRECIPES

Beer Battered Fried Vegetables Recipe | Allrecipes image

My family really likes these fried vegetables for a change of pace, especially when it's near fair time. You can use any type of dipping sauce that you enjoy with these vegetables.

Provided by N-STAR

Yield 6 servings

Number Of Ingredients 10

Ingredients

2 cups all-purpose flour
1?½ cups beer
2 eggs
1 cup milk
salt and pepper to taste
2 cups vegetable oil for frying
1 carrot, cut into thick strips
1 onion, sliced into rings
6 fresh mushrooms, stems removed
1 green bell pepper, sliced in rings

Steps:

In a medium bowl, mix together 1 1/2 cup flour and beer with a wooden spoon; let stand for at least 3 hours at room temperature.
Mix eggs and milk in a small bowl. In a separate bowl mix together 1/2 cup flour and salt and pepper.
Heat oil to 375 degrees F (190 degrees C).
Dip each vegetable in the egg and milk mixture. Next dip the vegetable into the flour and seasoning mixture, finally dip the vegetable in the beer and flour mixture. Place the vegetables into the oil and fry until golden brown,

Nutrition Facts : Calories 307.9 calories, CarbohydrateContent 40.4 g, CholesterolContent 65.3 mg, FatContent 10.3 g, FiberContent 2.3 g, ProteinContent 9.1 g, SaturatedFatContent 2.1 g, SodiumContent 53.9 mg, SugarContent 4.3 g

BATTER FOR VEGETABLES RECIPE - FOOD.COM

Batter for Vegetables Recipe - Food.com image

Make and share this Batter for Vegetables recipe from Food.com.

Total Time 5 minutes

Prep Time 5 minutes

Yield 1 cups

Number Of Ingredients 8

Ingredients

1 cup flour
1 teaspoon sugar
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup buttermilk
1 egg
vegetable oil (for frying)

Steps:

Combine dry ingredients. Add buttermilk and egg. Beat till smooth. Dip thin sliced veggies into batter then deep fry. Drain on paper towel if desired.

Nutrition Facts : Calories 644.1, FatContent 8.4, SaturatedFatContent 3.1, CholesterolContent 221.3, SodiumContent 2122, CarbohydrateContent 112, FiberContent 3.5, SugarContent 16.7, ProteinContent 27.4

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