RECIPES WITH MARINARA SAUCE AND PASTA RECIPES

PASTA WITH MARINARA SAUCE RECIPE | EATINGWELL

Pasta with Marinara Sauce Recipe | EatingWell image

This veggie-packed marinara sauce simmers in your slow cooker, ready when you are for an easy weeknight dinner with whole- grain pasta.

Provided by Diabetic Living Magazine

Categories Healthy Pasta and Noodle Recipes

Total Time 4 hours 20 minutes

Number Of Ingredients 16

Ingredients

1 (28 ounce) can whole Italian-style tomatoes, cut up and undrained
4 medium carrots, coarsely chopped (2 cups)
3 stalks celery, sliced (1 1/2 cups)
1 large onion, chopped (1 cup)
2 small green bell peppers, chopped (1 cup)
1 (6 ounce) can no-salt-added tomato paste
½ cup water
2 teaspoons sugar
2 teaspoons dried Italian seasoning, crushed
3 cloves garlic, minced
½ teaspoon salt
¼ teaspoon black pepper
1 bay leaf
4 cups hot cooked whole-grain spaghetti (8 ounces dried)
1 ounce Parmesan cheese, shaved into shards
1 sprig Fresh herb sprigs

Steps:

In a 3-1/2- or 4-quart slow cooker, combine tomatoes, carrots, celery, onion, bell peppers, tomato paste, water, sugar (if using), Italian seasoning, garlic, salt, black pepper and bay leaf.
Cover and cook on Low for 8 to 10 hours or on High for 4 to 5 hours.
Discard bay leaf. Serve the sauce over hot cooked pasta. Sprinkle with Parmesan. If desired, garnish with herb sprigs.

Nutrition Facts : Calories 188 calories, CarbohydrateContent 35 g, CholesterolContent 2 mg, FatContent 2 g, FiberContent 6 g, ProteinContent 9 g, SaturatedFatContent 1 g, SodiumContent 401 mg, SugarContent 10 g

PASTA WITH MARINARA SAUCE RECIPE: HOW TO MAKE IT

Pasta with Marinara Sauce Recipe: How to Make It image

Several fresh tasty ingredients go together in this recipe to make a spectacular summer supper. Spaghetti squash has an interesting texture that's lots of fun.—Diane Hixon, Niceville, Florida

Provided by Taste of Home

Categories Dinner

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 4 servings.

Number Of Ingredients 9

Ingredients

2 garlic cloves, peeled and sliced
1/3 cup olive oil
1 can (28 ounces) diced tomatoes, undrained
3 tablespoons minced fresh parsley
2 tablespoons finely chopped onion
2 bay leaves
Salt and pepper to taste
1 tablespoon minced fresh basil
Hot cooked pasta

Steps:

In a large saucepan, cook garlic in oil over medium heat for 3 minutes or until golden. Add the tomatoes, parsley, onion, bay leaves, salt and pepper; bring to a boil. Reduce heat; cover and simmer for 15 minutes. Discard bay leaves. Add basil. Serve over pasta.

Nutrition Facts : Calories 204 calories, FatContent 18g fat (2g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 254mg sodium, CarbohydrateContent 11g carbohydrate (7g sugars, FiberContent 3g fiber), ProteinContent 2g protein.

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