LEMON CUPCAKE RECIPE RECIPES
MARY BERRY’S LEMON CUPCAKES RECIPE | LEMON DRIZZLE CUPCAKE ...
Mary Berry's classic lemon cupcake recipe is the perfect easy summer bake. The Queen of baking has taken everything delicious about a lemon drizzle cake and infused it into a glorious lemon cupcake.
Provided by CO.UK
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 1-12
Number Of Ingredients 11
Steps:
- Line the muffin tin with the paper cases. Put all the cake ingredients into a bowl, and beat with an electric whisk until evenly combined and smooth. Make the icing: put the butter and half of the icing sugar into a bowl, and beat with an electric whisk until evenly combined and smooth. Add the lemon juice and the remaining icing sugar, and beat again until light and fluffy. Spread the icing over the cold cup cakes, and decorate with silver balls or glitter.
MISSY'S LEMON AND BLUEBERRY CUPCAKES RECIPE | REE DRUMMOND ...
Provided by Ree Drummond : Food Network
Categories dessert
Total Time 40 minutes
Cook Time 20 minutes
Yield 12 cupcakes
Number Of Ingredients 19
Steps:
- Preheat the oven to 350 degrees F.
- For the batter: Mix the butter and eggs. In a medium bowl, mix the flour, baking powder, baking soda and salt together. Mix the granulated sugar, milk and lemon peel together. Then mix the butter and eggs into the milk and sugar mixture. Mix the flour into the wet mixture and blend.
- Place paper cups into a pan, spray with butter baking spray and fill each cup three-quarters full with batter. Drop the coated blueberries on top. Bake for 18 to 20 minutes.
- For the frosting: Combine the powdered sugar, butter, cream cheese, lemon juice and zest together until light and fluffy. Pipe onto the cupcakes and decorate with lemon peel, blueberries and a mint leaf.
More about "lemon cupcake recipe recipes"
MARY BERRY’S LEMON CUPCAKES RECIPE | LEMON DRIZZLE CUPCAK…
Mary Berry's classic lemon cupcake recipe is the perfect easy summer bake. The Queen of baking has taken everything delicious about a lemon drizzle cake and infused it into a glorious lemon cupcake.
From redonline.co.uk
Total Time 35 minutes
Category birthday, baking
Cuisine American
From redonline.co.uk
Total Time 35 minutes
Category birthday, baking
Cuisine American
- Line the muffin tin with the paper cases. Put all the cake ingredients into a bowl, and beat with an electric whisk until evenly combined and smooth. Make the icing: put the butter and half of the icing sugar into a bowl, and beat with an electric whisk until evenly combined and smooth. Add the lemon juice and the remaining icing sugar, and beat again until light and fluffy. Spread the icing over the cold cup cakes, and decorate with silver balls or glitter.
See details
MISSY'S LEMON AND BLUEBERRY CUPCAKES RECIPE | REE DRUMM…
From foodnetwork.com
Reviews 4.2
Total Time 40 minutes
Category dessert
Reviews 4.2
Total Time 40 minutes
Category dessert
- For the frosting: Combine the powdered sugar, butter, cream cheese, lemon juice and zest together until light and fluffy. Pipe onto the cupcakes and decorate with lemon peel, blueberries and a mint leaf.
See details
MARY BERRY’S LEMON CUPCAKES RECIPE | LEMON DRIZZLE CUPCAKE ...
Mary Berry's classic lemon cupcake recipe is the perfect easy summer bake. The Queen of baking has taken everything delicious about a lemon drizzle cake and infused it into a glorious lemon cupcake.
From redonline.co.uk
Total Time 35 minutes
Category birthday, baking
Cuisine American
From redonline.co.uk
Total Time 35 minutes
Category birthday, baking
Cuisine American
- Line the muffin tin with the paper cases. Put all the cake ingredients into a bowl, and beat with an electric whisk until evenly combined and smooth. Make the icing: put the butter and half of the icing sugar into a bowl, and beat with an electric whisk until evenly combined and smooth. Add the lemon juice and the remaining icing sugar, and beat again until light and fluffy. Spread the icing over the cold cup cakes, and decorate with silver balls or glitter.
See details
EASY LEMON COOKIES RECIPE | ALLRECIPES
The basic cake mix cookie with a twist.
From allrecipes.com
Reviews 4.6
Category Drop Cookies
Calories 87.1 calories per serving
From allrecipes.com
Reviews 4.6
Category Drop Cookies
Calories 87.1 calories per serving
- Bake for 6 to 9 minutes in the preheated oven. The bottoms will be light brown, and the insides chewy.
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CUPCAKE RECIPES | BBC GOOD FOOD
Go cupcake crazy and make all kinds of cute miniature bakes with fabulous frosting. We've got classic chocolate, quirky unicorn, lemon meringue and more...
From bbcgoodfood.com
From bbcgoodfood.com
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LEMON CUPCAKES WITH LEMON FROSTING RECIPE | ALLRECIPES
Made these twice. The first time as written the second time I doubled the lemon and doubled the frosting. I made these as both mini and normal size cupcakes and I think the mini's taste much better than the full sized ones. The first batch I did not much lemon flavor in the cupcake so I doubled the amount of lemon …
From allrecipes.com
From allrecipes.com
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THE BEST LEMON BARS RECIPE | ALLRECIPES
So here are the small changes I made to quell the lemon monster: kept shortbread recipe as is, but added 1 tsp lemon zest. Doubled the filling recipe, using a total of 1 1/4 cups fresh squeezed lemon juice and added an extra 2 Tbsp flour. Cooked crust to recipe …
From allrecipes.com
From allrecipes.com
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BASIC CUPCAKE | BAKING RECIPES | GOODTOKNOW
Jun 01, 2021 · Ideal for novice bakers, this basic cupcake recipe takes just 15 minutes to prepare and uses just five ingredients. This cupcake recipe makes a batch of 24 basic cupcakes; perfect for birthday parties or bake sales. To make sure these basic cupcakes …
From goodto.com
From goodto.com
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PERFECT VANILLA CUPCAKE RECIPE (VIDEO) - NATASHASKITCHEN.COM
May 29, 2020 · Hi, Paula! I was looking for a cupcake recipe, and came across your comment. Yes, it’s super easy to make vegan buttermilk. I’ve only tried it with soy milk, but the recipe I have says any plant based milk. You take 1 Tablespoon of lemon or vinegar, your …
From natashaskitchen.com
From natashaskitchen.com
See details
LEMON CUPCAKES WITH LEMON FROSTING RECIPE | ALLRECIPES
Made these twice. The first time as written the second time I doubled the lemon and doubled the frosting. I made these as both mini and normal size cupcakes and I think the mini's taste much better than the full sized ones. The first batch I did not much lemon flavor in the cupcake so I doubled the amount of lemon …
From allrecipes.com
From allrecipes.com
See details
THE BEST LEMON BARS RECIPE | ALLRECIPES
So here are the small changes I made to quell the lemon monster: kept shortbread recipe as is, but added 1 tsp lemon zest. Doubled the filling recipe, using a total of 1 1/4 cups fresh squeezed lemon juice and added an extra 2 Tbsp flour. Cooked crust to recipe …
From allrecipes.com
From allrecipes.com
See details
BASIC CUPCAKE | BAKING RECIPES | GOODTOKNOW
Jun 01, 2021 · Ideal for novice bakers, this basic cupcake recipe takes just 15 minutes to prepare and uses just five ingredients. This cupcake recipe makes a batch of 24 basic cupcakes; perfect …
From goodto.com
From goodto.com
See details
PERFECT VANILLA CUPCAKE RECIPE (VIDEO) - NATASHASKITCHEN.COM
May 29, 2020 · Hi, Paula! I was looking for a cupcake recipe, and came across your comment. Yes, it’s super easy to make vegan buttermilk. I’ve only tried it with soy milk, but the recipe I have says any plant based milk. You take 1 Tablespoon of lemon …
From natashaskitchen.com
From natashaskitchen.com
See details
GRANDMA'S LEMON MERINGUE PIE RECIPE | ALLRECIPES
I prefer lemon meringue pie recipes like this one that call for water, rather than recipes using milk. I used three small lemons, which yielded about 1/2 c. of lemon juice and 1 T. zest. I would have preferred a thicker pie, however, so were I to make this again I would increase the recipe …
From allrecipes.com
From allrecipes.com
See details
