CROCK POT SPAGHETTI RECIPES

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CROCK POT SPAGHETTI RECIPE - FOOD.COM



Crock Pot Spaghetti Recipe - Food.com image

Great super easy recipe! Very moist, tasty and usually gets many raves. I fixed this and brought it to work and got requests from everyone for the recipe! Very easy to double.

Total Time 6 hours 10 minutes

Prep Time 10 minutes

Cook Time 6 hours

Yield 6 serving(s)

Number Of Ingredients 9

1 lb ground beef
2 tablespoons instant minced onion
1 teaspoon salt
1/2 teaspoon garlic powder
8 ounces tomato sauce
1 1/2 teaspoons italian seasoning
4 ounces mushrooms
3 cups tomato juice
4 ounces spaghetti, broken into pieces

Steps:

  • Brown beef and place in crockpot.
  • Add all remaining ingredients except spaghetti and stir well.
  • Cover and cook on low heat for 6-8 hours.
  • Turn to high the last hour and stir in spaghetti.

Nutrition Facts : Calories 273.7, FatContent 11.8, SaturatedFatContent 4.5, CholesterolContent 51.4, SodiumContent 966.5, CarbohydrateContent 23.6, FiberContent 2, SugarContent 7.5, ProteinContent 18.7

BEST CROCK POT SPAGHETTI RECIPE - HOW TO MAKE SPAGHETTI IN ...



Best Crock Pot Spaghetti Recipe - How to Make Spaghetti in ... image

No time to cook? Make this Crock-Pot Spaghetti from Delish.com.

Provided by Makinze Gore

Categories     dinner

Total Time 6 hours 5 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 6 servings

Number Of Ingredients 20

1 lb.

ground beef

1/4 c.

bread crumbs

1/4 c.

freshly grated parmesan

1/4 c.

freshly chopped parsley

1

large egg, beaten

2

cloves garlic, minced

1 tsp.

kosher salt

1/2 tsp.

crushed red pepper flakes

2

(28-oz.) cans crushed tomatoes

2 tbsp.

tomato paste

1/2

yellow onion, finely chopped

2 tsp.

dried oregano

1

clove garlic, minced

Kosher salt

Freshly ground black pepper

Red pepper flakes

1 1/2 c.

low-sodium chicken broth

3/4 lb.

spaghetti

Grated Parmesan, for garnish

Freshly chopped parsley, for garnish

Steps:

  • Make meatballs: In a large bowl, mix together ground beef, bread crumbs, Parmesan, parsley, egg, salt, and crushed red pepper flakes. Form into 16 meatballs and place in the bottom of a Crock Pot. In another large bowl, mix together crushed tomatoes, tomato paste, onion, oregano, and garlic. Season with salt, pepper and a pinch of red pepper flakes. Pour sauce over meatballs. Cover Crock Pot with lid and cook on high for 3 hours or on low for 5 hours. Add broth spaghetti to Crock Pot, breaking noodles in half to fit and stirring to coat noodles. Replace lid and continue cooking on low for 1 1/2 hour more hours, stirring about every 30 minutes and breaking up any clumps of noodles and adding more broth as needed.  Garnish with Parmesan and parsley before serving.

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