MOLASSES CLOVE COOKIES RECIPE - FOOD.COM
I love the Molasses Clove Cookies from the Dancing Deer Bakery. I adapted the Molasses Spice Cookie recipe from Cook's Illustrated to create this recipe. Bake the cookies 1 sheet at a time. Remove the cookies from the oven when they still look slightly raw and underbaked.
Total Time 26 minutes
Prep Time 15 minutes
Cook Time 11 minutes
Yield 22-24 cookies, 12 serving(s)
Number Of Ingredients 14
Steps:
- Adjust oven rack to the middle position and heat the oven to 375°. Line a large baking sheet with parchment paper or spray sheet with nonstick cooking spray.
- Whisk the flour, baking soda, spices, and salt in a medium bowl until thoroughly combined; set aside.
- Either by had or with an electric mixer, beat the butter with the brown sugar and the 1/3 cup granulated sugar at medium-high speed until light and fluffy, about 3 minutes. Reduce the speed to medium-low and add the yolk and vanilla; increase the speed to medium and beat until incorporated, about 20 seconds.
- Reduce the speed to medium-low and add the molasses; beat until fully incorporated, about 20 seconds, scraping the bottom and sides of the bowl once with a rubber spatula.
- Reduce the speed to the lowest setting; add the flour mixture and beat until just incorporated, about 30 seconds, scraping the bowl down once. Give the dough a final stir by hand to ensure that no pockets of flour remain at the bottom. The dough will be soft.
- Place the 1/2 cup sugar for rolling in a shallow bowl. Fill a medium bowl halfway with cold tap water. Dip your hands into the water and shake off the excess (this will prevent the dough from sticking to your hands and ensure that the sugar sticks to the dough).
- Using a tablespoon measure, scoop a heaping tablespoon of dough and roll it between your moistened palms into 1 1/4- to 1 1/2- inch ball; drop the ball into the sugar and repeat to form about 4 balls. Toss the balls in sugar to coat and set them on the prepared baking sheet, spacing them about 2 inches apart. Repeat with the remaining dough, moistening your hands as necessary with the water.
- Bake until the cookies are browned, still puffy, and the edges have begun to set, but the centers are still soft (the cookies will look raw between the cracks and seem underdone), about 11 minutes, rotating the sheet from front to back half-way through the baking time. Do not overbake.
- Cook the cookies on the baking sheet for 5 minutes, then use a wide metal spatula to transfer to the cookies to a wire rack; cool the cookies to room temperature.
Nutrition Facts : Calories 311.9, FatContent 12.2, SaturatedFatContent 7.5, CholesterolContent 48, SodiumContent 164.2, CarbohydrateContent 48.7, FiberContent 0.9, SugarContent 27.7, ProteinContent 2.8
MOLASSES COOKIES RECIPE | ALLRECIPES
My Mom's recipe and one of my favorites. Spicy and chewy, they store well and can be frozen. Great for gift giving or shipping.
Provided by Brenda Hall
Categories Desserts Cookies Spice Cookie Recipes
Total Time 1 hours 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 5 dozen
Number Of Ingredients 11
Steps:
- In a medium bowl, mix together the melted margarine, 1 cup sugar, and egg until smooth. Stir in the molasses. Combine the flour, baking soda, salt, cinnamon, cloves, and ginger; blend into the molasses mixture. Cover, and chill dough for 1 hour.
- Preheat oven to 375 degrees F (190 degrees C). Roll dough into walnut sized balls, and roll them in the remaining white sugar. Place cookies 2 inches apart onto ungreased baking sheets.
- Bake for 8 to 10 minutes in the preheated oven, until tops are cracked. Cool on wire racks.
Nutrition Facts : Calories 119.8 calories, CarbohydrateContent 18.6 g, CholesterolContent 6.2 mg, FatContent 4.7 g, FiberContent 0.3 g, ProteinContent 1.1 g, SaturatedFatContent 0.8 g, SodiumContent 178.8 mg, SugarContent 11.6 g
More about "molasses clove cookies recipes"
SUZANNE LOMBARDI’S MOLASSES-CLOVE COOKIES
From bigoven.com
Reviews 5
Total Time 30 minutes
Cuisine not set
Calories 201 calories per serving
- "1. Set the oven at 350 degrees. Line 2 baking sheets with parchment paper. 2. In a bowl, whisk the flour, salt, baking soda, cinnamon, and cloves to blend them. 3. In an electric mixer with the paddle attachment, if you have one, or the whisk, beat the sugar, oil, and molasses for 3 minutes on medium-low speed. 4. With the mixer running, add the egg and beat 1 minute more. Turn the mixer to its lowest setting and blend in the flour mixture in four additions, letting each one mix thoroughly before adding the next. Let the final dough mix for a few seconds on medium-high speed to finish the dough. 5. Spoon the cookies into walnut-size balls on the baking sheet, setting them 2 inches apart. Sprinkle with extra sugar. 6. Bake the cookies for 12 to 14 minutes or until the tops are cracked. Remove from the oven and slide the cookies on their parchment paper onto wire racks. Cool completely. Store in an airtight container."
MOLASSES SUGAR COOKIES RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.9
Total Time 40 minutes
Category Desserts
Calories 143 calories per serving
- In a large bowl, combine the oil, sugar and molasses. Add egg; mix well. Combine the flour, baking soda, cinnamon, salt, cloves and ginger; add to sugar mixture and mix well. Cover and refrigerate for 4 hours or until easy to handle., Shape dough into 1-in. balls; roll in additional sugar. Place 3 in. apart on greased baking sheets. Bake at 375° for 7-9 minutes or until tops are cracked and edges are set. Cool for 2-3 minutes before removing from pans to wire racks.
MOLASSES-CLOVE COOKIES - NEW ENGLAND TODAY
From newengland.com
OLD-FASHIONED MOLASSES COOKIES RECIPE | LAND O’LAKES
From landolakes.com
Reviews 4.9
Total Time 0 minutes
Category Shaped, Cookie, Butter, Molasses, Sweet, Baking, Creating New Traditions, Dairy, Dessert, Cookie, Dessert
Calories 110 calories per serving
- Working with one-half of dough at a time, shape dough into 1 1/2-inch balls. Roll balls in sugar. Place, 2 inches apart, onto ungreased cookie sheets. Flatten balls to 2 1/2-inch diameter with glass dipped in sugar. Bake 8-11 minutes or until set.
SOFT AND CHEWY GINGER MOLASSES COOKIES RECIPE | FOOD ...
From foodnetwork.com
Reviews 4.5
Total Time 15 minutes
Category dessert
- Using a tablespoon, form the dough into 1-inch balls and roll in sugar. Place each ball 2 inches apart on the prepared baking sheets. Bake until golden and crackled, 12 to 15 minutes; the cookies will still be a little soft. Baking these in 3 batches one sheet at a time gets you the nice, crackly top. The second sheet of cookies can stay on the counter until ready to bake. Form the remaining dough, roll the balls in sugar and place on the now cooled first baking sheet. Allow the cookies to cool for 5 minutes on the baking sheet, and then remove to a rack to cool completely.
MOLASSES SUGAR COOKIES RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.9
Total Time 40 minutes
Category Desserts
Calories 143 calories per serving
- In a large bowl, combine the oil, sugar and molasses. Add egg; mix well. Combine the flour, baking soda, cinnamon, salt, cloves and ginger; add to sugar mixture and mix well. Cover and refrigerate for 4 hours or until easy to handle., Shape dough into 1-in. balls; roll in additional sugar. Place 3 in. apart on greased baking sheets. Bake at 375° for 7-9 minutes or until tops are cracked and edges are set. Cool for 2-3 minutes before removing from pans to wire racks.
SOFT MOLASSES COOKIES V RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.5
Total Time 25 minutes
Category Desserts, Cookies, Spice Cookie Recipes
Calories 112.8 calories per serving
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
MOLASSES CLOVE COOKIES - NEW ENGLAND TODAY
BEST CLOVE COOKIES RECIPE - HOW TO MAKE MOLASSES CLOVE COOKIES
MOLASSES CLOVE COOKIES RECIPE | EPICURIOUS.COM
From epicurious.com
RECIPE FOR SUZANNE LOMBARDI’S MOLASSES-CLOVE COOKIES - THE ...
MOLASSES CLOVE COOKIES RECIPE | EPICURIOUS.COM
From epicurious.com
SERIOUSLY SOFT MOLASSES COOKIES - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
CLASSIC MOLASSES COOKIES - CRISCO
From crisco.com
OLD FASHIONED SOFT MOLASSES COOKIES - GRANDMA'S MOLASSES®
From grandmasmolasses.com
MOLASSES WALNUT COOKIES - MY FOOD AND FAMILY RECIPES
From myfoodandfamily.com
HOW TO MAKE MOLASSES COOKIES: CHEWY, SPICY AND SO GOOD
From tasteofhome.com
MOLASSES COOKIES (SOFT AND CHEWY) | YELLOWBLISSROAD.COM
From yellowblissroad.com
CRISP MOLASSES COOKIES | KING ARTHUR BAKING
From kingarthurbaking.com
ORIGINAL BRER RABBIT MOLASSES COOKIES RECIPES
From tfrecipes.com