COLD BABY POTATO SALAD RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

BABY RED POTATO SALAD (LIGHT ON THE MAYO) - SKINNYTASTE



Baby Red Potato Salad (Light on the Mayo) - Skinnytaste image

This Baby Red Potato Salad is the perfect potluck side, or lunch side for summer BBQs or a picnic. It’s light and easy to make with lots of fresh flavor.

Provided by Gina

Categories     Salad    Side Dish

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 6

Number Of Ingredients 9

4 cups baby red potatoes (cut in small pieces)
1/2 cup green bell pepper (finely diced)
1/4 cup red onion (finely diced)
3 scallions (diced)
1 1/2 tsps Dijon mustard
1 tbsp extra virgin olive oil
1 tbsp red wine vinegar
1 tbsp reduced fat mayonnaise
salt and fresh pepper

Steps:

  • Bring a pot of salted water to a boil. Add potatoes and cook until soft, approx 10 minutes. Drain.
  • While the potatoes are boiling, combine red onion, green pepper, mustard, olive oil, vinegar and mayonnaise and season with salt and pepper.
  • Once the potatoes are done, toss them into the bowl with dressing and add scallions and additional salt and pepper to taste.
  • Serve room temperature or refrigerate until ready to serve.

Nutrition Facts : ServingSize 3 /4 cups, Calories 107.2 kcal, CarbohydrateContent 17.8 g, ProteinContent 2.2 g, FatContent 3.2 g, FiberContent 2.1 g

COLD-FASHIONED POTATO SALAD RECIPE | ALTON BROWN | FOOD ...



Cold-Fashioned Potato Salad Recipe | Alton Brown | Food ... image

Provided by Alton Brown

Categories     side-dish

Total Time 59 minutes

Prep Time 35 minutes

Cook Time 15 minutes

Yield 4 to 6 servings

Number Of Ingredients 12

2 1/2 pounds red potatoes, large diced
3 tablespoons cider vinegar
3/4 cup mayonnaise (homemade if possible)
1 teaspoon mustard powder
1/4 cup chopped parsley
1 tablespoon chopped fresh tarragon
1/2 tablespoon very thinly sliced garlic
3 tablespoons fine chopped cornichons
1/2 cup small dice red onion
1/2 cup thinly sliced celery
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper

Steps:

  • Place potatoes into a large heavy-bottomed pot. Cover with cold water and place over medium heat. Cover the pot and bring to a boil. Immediately reduce heat and remove lid. Gently simmer until potatoes are fork tender. Drain and place into an ice bath to cool. Remove skin by rubbing with a tea towel. Slice potatoes into rounds or cut into large dice and place into a zip top bag. Add the vinegar and toss to coat all of the potatoes. Place the bag into the refrigerator overnight.
  • In a large mixing bowl, combine the mayonnaise, mustard, parsley, tarragon, garlic, cornichons, onions, and celery. Once evenly combined, add the potatoes and season with salt and pepper. Let the salad chill in the refrigerator for at least an hour before serving.

More about "cold baby potato salad recipes"

POTATO SALAD RECIPE | ALLRECIPES
Quick and easy potato salad recipe with a lot of old-fashioned potato salad flavor. This will become a go-to summer side dish recipe. Better if made the day before.
From allrecipes.com
Reviews 4.6
Total Time 6 hours 30 minutes
Category Salad, Potato Salad Recipes, Red Potato Salad Recipes
Calories 338.8 calories per serving
  • Stir mayonnaise, pickles, hard-cooked eggs, red onion, celery, mustard, cider vinegar, 1 teaspoon salt, and pepper together in a large bowl. Fold potatoes into the mayonnaise mixture. Allow to chill at least six hours, or overnight, before serving.
See details


POTATO SALAD WITH DIJON VINAIGRETTE RECIPE - NYT COOKING
potato salad with dijon vinaigrette recipe - nyt cooking image
There’s nothing complicated about this potato salad — it’s really just boiled red potatoes tossed with a simple Dijon mustard vinaigrette and a generous smattering of scallions and fresh herbs — and that’s the beauty of it. It’s served cold or at room temperature, and its flavor gets better as it sits, making it an ideal dish to bring to a potluck or a picnic.
From cooking.nytimes.com
Reviews 4
Total Time 45 minutes
Calories 209 per serving
  • Add the potatoes to the vinaigrette, and mix gently but thoroughly. Toss in the scallions, parsley and dill. Salt and pepper to taste.
See details


NEW POTATO SALAD RECIPE | BBC GOOD FOOD
Make a classic potato salad using new potatoes to serve as a simple side dish, or as part of a summer barbecue buffet
From bbcgoodfood.com
Total Time 10 minutes
Category Buffet, Dinner, Lunch, Side dish, Vegetable
Cuisine British
Calories 219 calories per serving
  • Drain the potatoes and tip into a large bowl. Drizzle over the dressing and gently mix. Leave to stand for 15 mins to allow the potatoes to absorb the flavours. To serve, stir the parsley and spring onions into the potatoes. Season to taste and serve immediately.
See details


EASY CREAMY POTATO SALAD WITH TIPS - INSPIRED TASTE
Small yellow, white, or red potatoes are best for potato salad. The potatoes maintain their natural moisture and sweetness this way. If you’re in a pinch, you can chop the potatoes, remember they will take less time to cook. Adding fresh herbs is a nice touch – we like to use a combination of chopped parsley and dill. Parsley, dill, chives, tarragon, and cilantro all work well. Add about two tablespoons of herbs at first then add more to taste. Dill and tarragon are strong, so you may not need the whole 1/4 cup. If you can, try place the salad in the refrigerator for 30 minutes or so before serving. This extra time helps the flavors mingle and makes for a better potato salad.
From inspiredtaste.net
Reviews 4.8
Total Time 35 minutes
Cuisine American
Calories 250 per serving
  • Season with salt and pepper to taste. If you have the time, refrigerate at least 30 minutes before serving.
See details


POTATO AND GREEN BEAN SALAD RECIPE | MARTHA STEWART
Whether eaten warm or out of the fridge, this bright, crunchy potato salad pairs perfectly with grilled meats like pork, steak or chicken.
From marthastewart.com
Reviews 3.3
Total Time 25 minutes
Category Salad Recipes
  • Simmer green beans in salted water until barely tender and bright green, 2 to 3 minutes. Remove with a slotted spoon or wire-mesh skimmer, and transfer to a bowl of ice water. Drain, and pat dry. Add potatoes to the same pot of salted water, and simmer until tender, about 12 minutes. Drain potatoes, and halve them. Whisk together olive oil, lemon juice, mustard, and thyme in a large bowl. Add potatoes, beans, and red onion. Gently toss. Season with salt.
See details


ROASTED RED POTATO SALAD RECIPE: HOW TO MAKE IT
I got this roasted potato salad recipe from my sister-in-law and I've made it numerous times at the request of friends and co-workers. It's quick and easy, which is just what I need in my busy life. I learned how to cook from the two best cooks I know—my mom, Arline, and my Grandma Etta. —Ginger Cusano, Sandusky, Ohio
From tasteofhome.com
Reviews 4.4
Total Time 40 minutes
Category Lunch, Side Dishes
Calories 355 calories per serving
  • Place the potatoes in a greased 15x10x1-in. baking pan. Bake, uncovered, at 400° until tender and golden brown, stirring occasionally, 25-30 minutes. Cool for 15 minutes. , Transfer to a large bowl; add onion, eggs, bacon, mayonnaise, salt and pepper. Toss to coat. Cover and refrigerate for several hours or overnight. If desired, sprinkle with paprika and parsley.
See details


LOADED BAKED POTATO SALAD RECIPE - PILLSBURY.COM
What could be better than everybody’s favorite traditional potato salad? Baked potato salad loaded up with all your favorite toppings!
From pillsbury.com
Reviews 4
Total Time 1 hours 0 minutes
Calories 440 per serving
  • Add cooled potatoes; stir to coat. Add 1/3 cup sliced green onions, 8 slices bacon, cooked and crumbled, and 1 cup shredded Cheddar cheese (4 oz). Gently stir to combine. Cover and refrigerate until ready to serve.
See details


10 BEST BABY POTATO SALAD RECIPES | YUMMLY
From yummly.com
See details


10 BEST BABY POTATOES POTATO SALAD RECIPES | YUMMLY
Dec 27, 2021 · Potato Salad Books & Lavender. red onion, parsley, baby potatoes, peas, mayonnaise, radishes and 2 more. Pesto Potato Salad. Half Baked Harvest. toasted pine nuts, kosher salt, extra-virgin olive oil, garlic and 7 more.
From yummly.com
See details


BABY POTATO SALAD | ITALIAN FOOD FOREVER
Jun 03, 2019 · My Mother’s potato salad always got rave reviews from anyone who tasted it, but it is a mayonnaise-based salad and I wanted to prepare something a little lighter. I decided to use a bag of mixed baby potatoes, and once cooked I tossed them in a zesty vinaigrette with chopped green onions and lots of crispy bacon bits.
From italianfoodforever.com
See details


CONFETTI BABY POTATO SALAD (WITH BACON) | OLIVIA'S CUISINE
Feb 01, 2019 · In a large pot, cover the baby potatoes with cold water and salt and bring it to a boil over high heat. Cook the baby potatoes until fork tender but not too soft. While the potatoes are cooking, combine the vinegar, the olive oil, the sugar, the salt and the pepper in a small bowl and whisk them together.
From oliviascuisine.com
See details


15 COLD POTATO SALAD RECIPES FOR YOUR SUMMER | FOOD ...
From foodbloggersofcanada.com
See details


ULTIMATE POTATO SALAD RECIPE (GREAT FOR BBQ'S) - THE ...
Jun 02, 2020 · Drain potatoes in a colander, then return potatoes to the same hot pot you boiled them in. Add vinegar and stir to combine. Let sit a minute or two, then return to the colander to cool slightly. While potatoes are cooling, add dressing ingredients plus remaining 1 tsp kosher salt to a large mixing bowl.
From thechunkychef.com
See details


HERBED POTATO SALAD RECIPE - COOKIE AND KATE
Apr 15, 2021 · Instructions. In a large saucepan or Dutch oven combine sliced potatoes and salt. Cover with water by 1 inch. Bring to a boil over high heat, then reduce heat to medium-low and cook until potatoes are easily pierced by a paring knife and pulled out with little resistance, about 5 to 6 minutes.
From cookieandkate.com
See details


WHAT ARE THE BEST POTATOES FOR POTATO SALAD? – PUREWOW
Feb 02, 2021 · So, waxy potatoes are best for potato salad. But in-between potatoes are also fine to use in a pinch, and even starchy potatoes work if you like your potato salad on the creamy side. To make potato salad with waxy potatoes, look for New, Red Bliss, Kennebec or fingerling potatoes at the grocery store.
From purewow.com
See details


ITALIAN POTATO SALAD COLD - ALL INFORMATION ABOUT HEALTHY ...
Italian Potato Salad Recipe | Allrecipes tip www.allrecipes.com. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool and chop. Step 2 In a large bowl, mix together the garlic, olive oil, vinegar and parsley. Add potatoes and toss to evenly coat. Step 3 Cover and refrigerate overnight.
From therecipes.info
See details


COOKING POTATOES FOR POTATO SALAD - SALADPROGUIDE.COM
Jan 19, 2022 · Shelf life: Potato salad should not sit out at room temperature longer than 2 hours. According to the USDA, If the potato salad was held in excess of 41°F for over two hours, then discard. Its better to be safe than sorry. How Far Ahead Can You Make Potato Salad. Potato salad can be served right away, or refrigerated until ready to serve.
From saladproguide.com
See details


NO-MAYO POTATO SALAD WITH HERBS - FOODIECRUSH .COM
Mar 10, 2020 · In a small bowl, whisk the olive oil, remaining 2 tablespoons of vinegar, Dijon mustard, kosher salt and pepper. Drizzle the dressing over the potato mixture and gently toss. Add the sliced onion and minced herbs and toss again. Season with more salt and pepper to taste. Serve warm, at room temperature, or chilled.
From foodiecrush.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »